Kimura Midoen

This counter-centric restaurant offers a casual dining experience with dishes like sukiyaki, beef tongue, and rice bowls made from pure Kobe beef sourced from Kurodacho, Hyogo. The Showa retro atmosphere, which carries on flavors from 40 years ago, is enhanced by handmade, additive-free sauces that elevate the meat's deliciousness. The thick-cut tongue is carefully prepared to bring out its rich aroma, and the flavors unfold with each bite. Unique dishes like curry and yukke-don are also available, making it a welcoming place for solo diners.