MERCATO DEL PESCE Ebisu

・Bottle 4920 yen【Italy】Aroma of citrus fruits like lemon and lime, followed by white flowers, and a rich and vibrant aroma of apple and white peach wafts gently. The crisp acidity tightens the finish, making it an excellent match for appetizers.

France's Champagne favored by British VIPs. It has charming and delicate aromas of fresh pear, apple, and hawthorn, and on the palate, you can taste ripe white peach, red fruit, orange, and grapefruit flavors.

Bottle 4370 yen [Italy] A well-balanced Cabernet that leaves a pure impression with the mature fruit flavors of berries and plums, fine acidity, and tannins that create a smooth texture. The cool climate and terroir of Northern Italy contribute to this.

Bottle 5470 yen [Italy] A red wine with a light drinking experience and smoothness. It is a wine made from grapes cultivated with sincere work, with added yeast, no temperature control during fermentation, and very little addition of SO2, possessing more than enough potential.

Greece The name is derived from the grape variety. Depending on the ripeness of the grapes, a small amount of slightly younger whole bunches are blended in, providing freshness and herbal notes.

Italy: This is a casual wine for drinking with meals, made from younger vines in the vineyard owned by Luca. It is pressed with little to no maceration, resulting in a bright ruby color. For aging, cement tanks and some large barrels are used to ensure that the fresh fruit flavors are preserved.

New Zealand: The first attack features the aroma of calm French oak barrels along with cherry-like red fruits, dried herbs, and earthy scents reminiscent of fallen leaves. Upon tasting, the rich flavors that convey New Zealand's abundant land spread across the palate.

Bottle 4370 yen [Italy] Pure and fresh acidity and fruitiness from the cool Alpine climate and terroir, with refreshing minerals and aromas of fruits like green apple and pineapple, making it a taste that can be enjoyed endlessly.

Bottle 5470 yen [Italy] 'NE?' means the same as the Japanese 'ne?' and comes from Piemonte. Floral with apple-like fruitiness, concentrated in the mid-palate.

Italy: Beautifully shining straw color. Aromas of apricot and ripe orange with hints of Darjeeling, cardamom, and nuts. The structure is solid, allowing for the enjoyment of rich fruitiness and the lingering umami and complexity unique to non-filtered orange wine.

Italy's legendary hero of the wine world, Roberto Anselmi, produces this Soave, which is legally allowed to have high yields. This white wine overturns the concept of Soave by using only grapes made from low yields with high-quality grapes. It has a rich aroma of yellow fruits reminiscent of pineapple and honeyed apples, with a hint of herbs, and a refreshing acidity and abundant minerals.

In Portugal, particularly in summer, Vinho Verde is commonly consumed. It has a fresh and light taste, and is often drunk as a substitute for beer during the summer in Portugal.

New Zealand wine that emphasizes texture rather than fruitiness. The aroma has a calm scent reminiscent of nettle herbs and almonds. On the palate, you can feel a pleasant acidity from the herbs, while also enjoying elements of concentration and richness. Afterwards, a firm yet rounded acidity is felt.

It has a fragrance reminiscent of rose flowers, clean and pure, with a charming fruitiness rich in vibrant acidity and minerals, and a beautifully elongated taste with transparency. It also has a soft texture, presenting an elegant and gentle impression, making it a wine with exquisite balance.