MIDAIR
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A hidden gem in Ginza to enjoy a feast of French cuisine and wine
Punti consigliati
valutazione
Recensioni
fotografia
menù
Chef Koga, who has studied at famous French restaurants in France and Chef Koga, who has studied at famous French restaurants Chef Koga, who has studied at famous French and French restaurants, has created a five-course menu. Champagne served at the beginning of the course. while you enjoy the champagne served at the beginning of the course, our sommelier will suggest the best wine for the evening. Champagne by the glass 5 dishes, dessert Bread, mineral water Small pastries, tea or herb tea
This is a special course only available during Christmas. Chef Koga, who has studied at famous French restaurants in France and Chef Koga, who has studied at famous French restaurants who has studied at famous French and French restaurants. Glass of Champagne Amuse, appetizer, fish dish, meat dish, dessert, and small pastries, meat dish, dessert, small pastry Bread, mineral water Tea/herb tea
With a view of Tokyo Tower in front of you In MIDAIR's iconic private room, Enjoy a special course only available during the Christmas period The special Christmas course will be served in MIDAIR's iconic private room overlooking Tokyo Tower. Chef Koga, who has studied at famous French restaurants in France and Chef Koga, who has studied at famous French restaurants who has studied at famous French and French restaurants, has created a 6-course menu. Glass of Champagne Amuse, appetizer, fish dish, meat dish, dessert, and small pastries, meat dish, dessert, small pastry Bread, mineral water Tea/herb tea
This is a special course only available during Christmas. Chef Koga, who has studied at famous French restaurants in France and Chef Koga, who has studied at famous French restaurants who has studied at famous French and French restaurants. Glass of Champagne Amuse, appetizer, fish dish, meat dish, dessert, and small pastries, meat dish, dessert, small pastry Bread, mineral water Tea/herb tea
We offer a daily selection centered around RM.
The limited box of the 007 Limited Edition can be taken home.
Lightly Cured Salmon from Kagawa Prefecture
Duck Terrine
Slow-Roasted Chilled Wagyu Beef, Traditional Balsamic Vinegar
Seasonal Salad of Fresh Aoi Ume Farm Vegetables
Chef's Special: Assorted Cold Appetizers
Soup, Cauliflower and Chorizo
Kita Akari Potato Wedges with Parmigiano
Potato gnocchi with slow-braised Bordeaux wine meat sauce
Braised tripe in tomato sauce
Beef slider, Beef Patty, Foie Gras, Truffle & House-Made Bun
Vongole Bianco with Champagne and Asari Clams
Lobster Pasta with Sauce Américaine
Summer Vegetable Risotto
Spaghetti alla Puttanesca
Creamy chicken fricassée with Kombu
Duck Confit Classic confit of duck leg, crispy and tender
Herb-Crusted Rack of Lamb (Persillade Style)
Rich Crema Catalana with Vanilla Aroma
Apricot Far Breton, Ice Cream of Tahitian Vanilla
Cheesecake with Lime and Bergamot
Assorted Chocolate Bonbons
Assorted Cheese Plate – 5 varieties
Truffle-Scented Mixed Nuts with Pistachios
Caviar Osetra served with gougères and sour cream
Olive
Dried Fruits
Rosette Salami and Mortadella

