WINE9

We will prepare a selection of recommended meats for you, depending on the season. (3 types)

You can choose your favorites from the lineup of the day. (3 types)

An assortment of appetizer salads and meats. (For one person 680 yen)

Seasonal vegetables are simply grilled over a wood fire.

In season now! Always popular every year!

Ceviche, a marinated seafood dish eaten in Latin America

Perfect as a wine accompaniment. Popular menu item returns!

This is an ajillo made with shrimp that can be eaten whole, shell and all.

A masterpiece marinated in red wine and rosemary, then slowly concentrated for its rich flavor.

'Caciocavallo' with the aroma of firewood is a cheese from Yoshida Farm, which is said to be difficult to obtain.

The 'Brown Swiss Cattle' that supported the cheese from Yoshida Farm has been finished with a gentle flavor.

The revival of the final stovetop rice! We use recommended ingredients depending on the season.

This is a flavor appreciated by connoisseurs of 'Bazass Beef', brought out by the care of Mr. Shinbo from Sakaeya, showcasing its true value. 100g for 2600 yen.

This is not the marbled Wagyu that pursues the flavor of fat, nor is it the lean domestic beef that is currently in vogue. With early fattening at 14 months old, it has low fat content, and the umami of the lean meat is maximized. It is healthy yet juicy in flavor.

Healthy yet juicy flavor. 100g for 2000 yen.

A masterpiece that allows you to enjoy both sirloin and tenderloin at the same time. 100g for 2100 yen.

By aging, you can enjoy a concentrated flavor. 100g for 2400 yen.

This is the only Omi beef in Nagoya, personally selected and perfected by Mr. Shinbo from Sakaeya in Shiga Prefecture. The long aftertaste, reminiscent of high-quality wine, is unforgettable once you taste it. 100g for 2600 yen.

This aged meat is crafted by Mr. Shinbo from Sakaeya in Shiga Prefecture, who is said to be one of Japan's leading aging masters. Please enjoy its overwhelming aroma and flavor. 100g for 2600 yen.

Wild and flavorful meat quality, with a refreshing and high-quality fat. Once on the brink of extinction, 'Kintoa' 100g for 2000 yen.

Raised with love by high school students learning organic farming, it has an incredibly natural flavor. 100g for 1700 yen.

Juicy flavor that overflows. A must-try for duck lovers.

'Sakaeya' original, raised with thorough attention to the breeding environment, fattening period, and feed, ensuring safety, security, and health.

A salad full of seasonal vegetables overflowing with the energy of nature.

Irresistibly delicious!? Finished with shaved cheese.

A salad style made with chewy, creamy, and rich fresh cheese.

A popular classic dish. Simple without adding raisins or cumin.

With red wine vinegar, it adds richness and depth while remaining light.

A slightly adult flavor with added truffle paste.

It has a tangy and refreshing taste.

Not mass-produced, but genuine cheese made with a focus on quality ingredients in small batches.

Easy to eat, seedless. Fresh taste from early harvesting.

Full of the deliciousness of 'Ainou Natural Pork' with a pure and natural flavor!

This is a roast ham with a natural, gentle flavor.

A pâté with a Japanese twist, recommended even for those who are not fond of liver.

A dish marinated in original spices and slowly finished to a tender perfection.

A masterpiece by Pierre Oteiza, who saved the purebred Basque pig 'Kintoa' from the brink of extinction.

This is a recommended dish where the fragrant aroma and the umami of the leek come together.

These are adult potato fries made with thyme, rosemary, and several types of herbs.

This is a gratin made with slow-cooked Omi beef combined with potato puree.

A popular dish that has been served since the opening of the restaurant. Served with a baguette.

An assortment of baguette and walnut bread.

It is popular for its generous garlic butter and a hint of cheese.

We pair rice cooked in a Staub pot with a gentle-tasting stew.

Full of the delicious flavor of Omi beef!

Raisins soaked in noble rot wine, coated in chocolate.

Rich yet light flavor, accompanied by Colombian cocoa.

It is finished with coffee powder, giving it a slightly adult flavor.

We have several varieties available.