Tamaki
玉木
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Attractive French cuisine tailored to Japanese palates
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.43(1risultati)Recensioni
fotografia
menù
French cuisine that suits the Japanese palate: A full course meal that is gentle on the body and allows you to enjoy seasonal ingredients. Our sommelier will be happy to advise you on wines and beverages that go well with our cuisine. Please feel free to contact us.
French cuisine that suits the Japanese palate: A full course meal that makes full use of the most luxurious ingredients to fully enjoy the season. Our sommelier will be happy to advise you on wines and beverages that go well with our cuisine. Please feel free to ask. We offer specially selected Matsusaka beef at an additional ¥4,000.
French cuisine that suits the Japanese palate: A full course meal that is gentle on the body and allows you to enjoy seasonal ingredients. Our sommelier will be happy to advise you on wines and beverages that go well with our cuisine. Please feel free to contact us. We can also accommodate you for an hour or an hour and a half.
French cuisine that suits the Japanese palate: A full course meal that makes full use of the most luxurious ingredients to fully enjoy the season. Our sommelier will be happy to advise you on wines and beverages that go well with our cuisine. Please feel free to ask. We offer specially selected Matsusaka beef at an additional ¥4,000. We can also accommodate you for 1 hour or 1 hour and 30 minutes.
Ponzu or Vinaigrette
This is a signature dish of Tamaki that we definitely want first-time visitors to try. The secret menu from when we had our shop in Hiroo has become a main menu item after moving to Ginza. It uses 100% Kobe beef, and the juicy meat juices are irresistible. Since we do not use any unnecessary ingredients, you can enjoy the original flavors of the ingredients.
Filet 100g
Chablis Premier Cru Jean Rijckaert
Puligny Montrachet
Vire Clesse
Nuits Saint Georges
Meursault Narvaux
Savigny les Beaune Premier Cru Aux Guettes
Gevrey Chambertin
Chambolle Musigny
Blagny
Nuits Saint Georges
Corton Grand Cru
Boeune Romanee Premier Cru
asatsuyu
Rindou
A.Robert
Philippe Gonet
Clo Floridene Blanc
Chateau Roc de Cambes
Chateau Leoville Las Cases
Clo Floridene Rouge
A.Robert
Kuro Furoridēnu
Vire Clesse
Chateau Raynon
Savigny les Beaune
334ml
334ml
750ml
330ml
500ml
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
