うお城 新橋店

A carefully crafted sashimi platter featuring five varieties of fresh seasonal fish sourced from various regions across the country, prepared with the skill of a craftsman. We paid special attention to the cutting and presentation to fully enjoy the richness, sweetness, and texture of each fish. This luxurious dish allows you to experience the essence of the season's ocean, enhanced by condiments and soy sauce. It is also perfect as a side dish for sake.

A five-piece assortment of fresh seasonal fish sourced from various regions across the country, carefully sliced by skilled artisans. We paid special attention to the cutting style and presentation to fully enjoy the richness, sweetness, and texture of each fish. This luxurious dish allows you to experience the flavors of the season's ocean, enhanced by condiments and soy sauce. It is also perfect as a side dish for sake.

The sashimi made with carefully selected fresh bluefin tuna offers a rich umami flavor and a melt-in-your-mouth texture that cannot be experienced with frozen fish. The strong taste of the red meat and the elegant fat of the medium fatty tuna create a perfect balance, making it an excellent pairing with sake or shochu. This is a proud dish that emphasizes freshness.

The sashimi made with fresh snow crab is luxuriously delicious, featuring a delicate and melt-in-your-mouth sweetness. The meat is transparent and has a moist texture. Its rich umami spreads throughout the mouth, and it is also recommended to enjoy it with soy sauce or ponzu for a refreshing taste. This is a special dish that allows you to experience a feeling of luxury.

The sashimi made from freshly shucked, high-quality scallops offers a delightful firmness and refined sweetness. You can enjoy the clarity and juiciness that comes only from being caught just moments before, with a rich umami that spreads with every bite. It's recommended to enhance the flavor of the ingredients not only with wasabi soy sauce but also with yuzu or salt.

The sashimi made with fresh live abalone is characterized by its crunchy texture and elegant seaside aroma. The umami that spreads with each bite and the subtle sweetness are exquisite, making it a perfect match with sake. Adding the liver enhances the depth of flavor, creating a dish full of specialness.

The premium kanpachi sashimi, with just the right amount of fat, offers a moist texture and pure umami flavor that is captivating. Its refined taste, free of any strong aftertaste, allows for a rich flavor that expands with each bite. This dish stands out for its freshness, and it is recommended to enjoy it not only with wasabi soy sauce but also with salt or citrus.

A sashimi platter featuring a selection of fresh seafood that has just arrived today, beautifully arranged with vibrant colors. The contents may vary depending on the season and availability, allowing you to enjoy the best flavors of the day. Both freshness and umami are exceptional, making it visually appealing and satisfying to eat. This luxurious platter is perfect as a companion for drinks or as the first dish.

An assortment of seven types of fragrant grilled chicken, carefully grilled over binchotan charcoal. It captures the original umami of the chicken, resulting in a crispy exterior and a fluffy, juicy interior. The selection includes classic cuts like thigh, negima, tsukune, and liver, allowing you to enjoy a variety of flavors from common to rare parts. Both the sauce and salt are grilled to perfection, highlighting the umami of the ingredients and the aroma of the charcoal, making it a masterfully crafted dish.

The chicken thigh skewers, carefully handmade by artisans, are characterized by their juicy meat and fragrant grill marks. The moderate elasticity and the umami of the meat spread with each bite, enhancing the quality of the ingredients with simple salt or sauce. The authentic flavor grilled over charcoal is a popular skewer that pairs exceptionally well with alcohol.

The handmade negima skewers crafted by artisans feature a perfect combination of juicy chicken thigh and fragrant grilled green onions. Carefully grilled over charcoal, the umami of the meat and the sweetness of the green onions are enhanced, creating a rich flavor that spreads with every bite. This is a classic yakitori that can be enjoyed with either salt or sauce.

The handmade heart skewers, carefully prepared, offer a unique crunchy texture and juicy flavor that is appealing. You can enjoy the mild taste that is characteristic of fresh chicken hearts, and by grilling them over charcoal, they become even more aromatic. When simply seasoned with salt, the quality of the ingredients stands out in each skewer.

The handmade chicken tender skewer, finished to be fluffy and tender, offers a moist texture and delicate umami despite its mild flavor. Carefully grilled to avoid dryness, it pairs excellently with wasabi, plum, yuzu pepper, and more. This elegant skewer, popular among health-conscious individuals, shines with its refined taste.

The handmade chicken wing skewers are packed with juicy flavor and a delightful aroma, showcasing the unique texture and taste that comes from being bone-in. The skin is crispy and fragrant, while the meat is tender and juicy, making it a versatile dish that can be enjoyed with salt or sauce. It pairs exceptionally well with alcohol and is a popular skewer that offers great satisfaction.

A selection of five skewers prepared with the chef's recommended cuts of the day. This luxurious assortment allows you to enjoy the charm of carefully grilled skewers, from the classic thigh and negima to rare cuts, all at once. It's a delightful choice filled with flavor and aroma, perfect for first-timers.

This special offal hot pot uses only carefully selected domestic beef small intestines, allowing you to enjoy a plump texture and the sweetness of melting fat. The rich special broth, concentrated with umami, harmonizes with vegetables such as cabbage and garlic chives, deepening in flavor as you eat. Adding noodles at the end creates an exquisite taste that makes you want to drink every last drop. It's a dish that warms the heart.

The exquisite hot pot, finished with a special dashi full of umami, is a luxurious dish packed with premium seafood and fresh vegetables. The flavors of seafood such as shrimp, scallops, and white fish dissolve into the dashi, creating a deep taste combined with the sweetness of the vegetables. It is a satisfying hot pot that warms both the body and the heart.

A hot pot dish made with the brand chicken 'Shingen Chicken' from Yamanashi Prefecture, slowly simmered and enjoyed in a rich white soup infused with umami. The moist tenderness of the chicken harmonizes perfectly with the deep flavor of the soup, allowing for a refreshing experience when enjoyed with vegetables and tofu. It pairs exceptionally well with ponzu sauce and yuzu pepper, making it a gentle dish for the body.

We have prepared a set of additional ingredients to further enjoy your hot pot, including a vegetable set, chicken, beef offal, pork belly rice, and seafood mix. The vegetable set is filled with seasonal vegetables, and we offer a variety of options such as flavorful chicken, rich beef offal, deep-flavored pork belly, and luxurious seafood mix. You can combine them according to your preferences to enjoy your own special hot pot.

【Zosui Set・Udon】A final dish that allows you to savor the deliciousness of the hot pot to the last drop. The zosui set, which is concentrated with the flavors of the soup, features a gentle taste created by the combination of eggs and rice. The smooth and slippery udon is also recommended, and a bowl that has absorbed the dashi is exceptional. This is a way to enjoy the hot pot that leaves you fully satisfied until the end.

A dish made with the brand mackerel 'Kinkasan Mackerel' caught off the coast of Kinkasan in Miyagi, finished with a bunka-style bake that enhances its umami. The flesh, rich in fat, is plump and tender, and the contrast with the fragrant grill marks is exquisite. It has a refined sweetness and richness that spreads, making it a luxurious grilled fish that pairs perfectly with both rice and sake.

This dish features rich silver cod that has been carefully marinated in fragrant Saikyo miso and grilled on skewers to a savory finish. The deep flavor of the miso and the melt-in-your-mouth texture of the fish blend perfectly, filling your mouth with delight. It is a luxurious grilled skewer that is elegant yet pairs wonderfully with rice and sake.

Popular skewers made by grilling salmon belly with excellent fat content to a fragrant finish. The skin is crispy, while the flesh is juicy and melts in your mouth, bursting with flavor with every bite. Simple yet highlighting the quality of the ingredients, it pairs perfectly with sake and beer. A skewer that is highly satisfying as a snack.

Skewers luxuriously made with specially prepared, fluffy, and tender anago. The contrast between the fragrant grilled surface and the melt-in-your-mouth flesh is exquisite. The slightly sweet sauce enhances the refined umami of the anago, providing a satisfying bite. This is an exceptional skewer that pairs perfectly with sake or shochu.

Asparagus wrapped in juicy pork belly and grilled to a fragrant finish over charcoal. The refreshing sweetness of the asparagus and the savory flavor of the pork match perfectly, allowing you to enjoy the contrast of aroma and texture with every bite. Lightly seasoned with salt, these skewers are also perfect as a companion for drinks.

Enoki mushrooms with a crunchy texture are carefully wrapped in pork belly and grilled to a fragrant finish over charcoal. The crispiness of the enoki and the juicy flavor of the pork combine to create a delightful burst of flavor with every bite. This popular creative skewer pairs perfectly with salt, sauce, and also goes exceptionally well with shichimi and ponzu.

Thick slices of king oyster mushroom wrapped in pork belly and grilled slowly over charcoal to achieve a fragrant finish. The crunchy texture of the king oyster mushroom and the juicy flavor of the pork combine perfectly, creating an irresistible skewer that releases a delightful taste with every bite. It can be enjoyed with salt or sauce, and is also delicious when served with yuzu pepper or shichimi.

Skewers wrapped with sweet long green onions and pork belly, grilled to a fragrant finish over charcoal. The rich sweetness of the green onions, brought out by grilling, perfectly matches the umami of the pork, creating a delightful harmony that spreads in your mouth. With its savory aroma and satisfying texture, this skewer pairs exceptionally well with alcohol.

Juicy mini tomatoes wrapped in pork belly and grilled to a fragrant perfection over charcoal. The sweet and sour juice of the tomatoes bursts out hot, perfectly intertwining with the savory flavor of the pork. This popular creative skewer, which is visually adorable, offers a delightful balance of sweetness, acidity, and smokiness in every bite, making it quite addictive. It pairs well with refreshing drinks.

A selection of creative skewers featuring seasonal vegetables carefully wrapped in pork belly and grilled to a fragrant finish over charcoal. Enjoy a colorful and healthy assortment of skewers that change daily, including asparagus, enoki mushrooms, and cherry tomatoes. The sweetness of the vegetables and the umami of the pork come together in a luxurious platter that is popular among women.

The grilled edamame, finished on a hot plate, offers a rich flavor and aroma that is different from regular edamame. Steaming enhances the natural sweetness of the beans, and finishing with a sear on the hot plate adds a toasty flavor and texture. This snack pairs perfectly with beer or highballs, making it an irresistible appetizer.

The homemade chanja, with its deliciously spicy and addictive flavor, features the crunchy texture of cod stomach marinated slowly in a special seasoning sauce. The sharp spiciness and rich umami blend perfectly, making it an ideal accompaniment to sake, shochu, or beer. This classic delicacy boasts a strong popularity as a snack.

A popular snack that combines the rich aroma of smoked Akita specialty 'Iburi Gakko' with creamy cheese. The crispy texture and the creaminess of the cheese match perfectly, and the savory flavor and richness that spread with every bite are irresistible. This dish pairs excellently with sake and wine, allowing you to enjoy the deliciousness of both Japanese and Western cuisine.

Enjoy three different flavors, our original tofu three flavors. You can savor a smooth silken tofu, rich sesame tofu, and flavorful condiment tofu, all with varying textures and tastes that change daily on one plate. It's healthy yet satisfying, perfect as an appetizer or snack. A luxurious dish that allows you to experience the depth of tofu.

The potato salad, incorporating the gentle flavors of Kyoto, is elegantly finished with the essence of dashi and the colors of Kyoto vegetables. Within its smooth texture, a subtle hint of umami from Japanese cuisine spreads. While it is a classic, it has a unique twist, making it an excellent accompaniment to Japanese dishes.

The exquisite snack 'Ikura Oroshi' combines the irresistible pop of ikura (salmon roe) with refreshing grated daikon radish. The rich umami and salty ikura are gently enveloped by the daikon, creating a perfect balance in your mouth. It's an ideal dish for a palate cleanser or as a side with drinks, simple yet luxurious.

The crunchy texture of shredded nagaimo is pleasantly refreshing, characterized by a light flavor and just the right amount of stickiness. When drizzled with soy sauce or ponzu, the flavor stands out, and it pairs excellently with condiments like wasabi or ume paste. This healthy snack is perfect for when you have a lack of appetite, as a palate cleanser, or as a companion to drinks.

Fresh cucumbers are smacked to allow the flavors to penetrate, and finished with a special salt sauce for a refreshing dish. The aroma of sesame oil and the umami of the salt sauce blend perfectly, creating a crunchy texture that is addictive. This irresistible snack pairs excellently with beer or highballs.

A specialty dish from Sendai, featuring thick slices of beef tongue grilled with a generous amount of special green onion salt sauce. The unique texture and flavor of the beef tongue perfectly match the crispiness of the green onions and the richness of the salt sauce. With juices and aroma that burst with every bite, this dish pairs excellently with both rice and alcohol.

A popular dish featuring plump shrimp that are crispy fried and tossed in a special rich and creamy mayo sauce. The umami of the shrimp and the sweetness of the sauce match perfectly, providing a satisfying bite. The vibrant colors also enhance the dining table's appeal. This classic shrimp dish is loved by both children and adults alike.

A dish that is irresistible for meat lovers, featuring juicy beef skirt steak grilled to perfection on a hot plate. It has a firm chewiness combined with tenderness, allowing the rich flavors and umami of the meat to spread throughout your mouth. When paired with a special sauce and condiments, it offers an even deeper taste. Enjoy it deliciously until the end on a sizzling hot plate.

A luxurious dish featuring carefully selected Wagyu beef, grilled slowly on a teppan. The exquisite cooking technique brings out the natural sweetness and umami of the meat, resulting in a crispy exterior and a moist, juicy interior. The rich flavor that expands with each bite is truly exquisite. Enjoy the quality of the ingredients enhanced by simple salt or wasabi.

Carefully selected seasonal Kyoto vegetables such as onion, eggplant, enoki mushrooms, shishito peppers, bell peppers, shiitake mushrooms, and asparagus, lightly fried in a crispy and airy batter. Each piece is meticulously prepared to enhance the natural sweetness and aroma of the ingredients. Visually stunning, when enjoyed with salt or tempura dipping sauce, it offers a refined taste. A colorful and healthy Japanese delicacy.

Using fresh seasonal seafood such as scallops, large shrimp, octopus, anago (conger eel), and silver cod, this exquisite tempura is luxuriously wrapped in a light and crispy batter and deep-fried. The fluffy texture and juicy umami of the fish are exquisite, and the aroma of freshly fried tempura fills your mouth. When enjoyed with tempura dipping sauce or matcha salt, the quality of the ingredients is further enhanced, making it a luxurious dish.

The grilled skate wing, roasted to a fragrant crisp, is a classic accompaniment to alcohol that becomes addictive with its expanding sweetness and umami as you chew. You can enjoy the contrast between the crispy texture unique to grilling and the moist flesh. It is also recommended to enjoy the flavor variations by adding mayonnaise or shichimi. This dish pairs exceptionally well with sake and shochu.

Grilled squid that is tender and coated generously with a sweet and savory special sauce, this teriyaki squid is a popular dish that pairs well with both rice and alcohol. The fragrant grill marks, the richness of the sauce, and the squid's firm texture match perfectly. With each bite, the umami spreads, making it a classic dish that offers high satisfaction.

The surface of the grilled Hakata specialty, mentaiko, is charred to a fragrant crisp, releasing a spicy kick and rich umami that fills the mouth, making it a perfect snack for adults. Grilling enhances the aroma and depth, resulting in a more profound flavor. Simple yet perfectly pairs with sake or shochu, it is an exquisite choice for an additional dish.

A luxurious dish featuring a whole striped horse mackerel from Hokkaido, grilled to perfection. The flesh is plump and juicy, rich in fat, while the skin offers a delightful crispy texture. With a perfect balance of salt, this classic grilled fish maximizes the umami of the ingredients. It pairs well with both rice and sake, making it a highly satisfying dish.

This dish features beautifully grilled salmon belly with excellent fat content, served generously with refreshing grated daikon and luxurious ikura. The melt-in-your-mouth flavor of the salmon, the pop-in-your-mouth texture of the ikura, and the refreshing taste of the grated daikon harmonize perfectly. It is visually stunning and makes for a perfect luxurious snack to accompany drinks.

A spectacular dish featuring the collar of amberjack, richly marbled with fat and grilled to perfection. The outside is fragrant and crispy, while the inside is tender and juicy, with particularly rich flavors around the bones. The simple salt grilling maximizes the natural taste of the ingredients, served refreshing with lemon and grated daikon. This dish is packed with the essence of amberjack and pairs excellently with alcohol.

A luxurious dish featuring rich silver cod marinated slowly in a special Saikyo miso and grilled to perfection. The refined sweetness and depth of the miso enhance the fish's umami, spreading a melt-in-your-mouth texture throughout. This exquisite grilled fish pairs perfectly with rice and sake, epitomizing the essence of traditional Japanese cuisine.

A dish carefully grilled with a whole akou sea bream that is rich in fat, highlighting its savory aroma and flavor. The flesh is fluffy and juicy, while the skin is crispy and fragrant, releasing the fish's inherent delicate sweetness and richness with each bite. Finished simply with salt, it pairs excellently with lemon and grated daikon. This grilled fish is perfect for both rice and sake, providing a satisfying experience.

A dish made with rich and creamy ankimo carefully steamed and finished with a refreshing ponzu sauce. The smooth texture and deep umami flavor create a perfect balance with the acidity of the ponzu and the condiments. Known as the 'foie gras of the sea,' its taste pairs excellently with sake, making it a luxurious adult snack.

This dish features thick fried tofu that is crispy and fragrant on the outside, topped with sticky and flavorful natto, and finished with a generous amount of condiments for a rich flavor. Ingredients like green onions, shiso leaves, and bonito flakes blend perfectly with the natto, creating a refreshing yet satisfying taste. It has a good nutritional balance and is a healthy dish that is also perfect as a snack.

Fresh clams are steamed to perfection with fragrant local sake, bringing out their umami and flavor. The broth of the clams and the aroma of the sake blend together, offering a simple yet profound taste experience. The accompanying condiments further enhance the flavor, making it an excellent dish that pairs wonderfully with sake or shochu, and a superb choice as an appetizer.

Using the superbly fatty Kinkasan mackerel, this luxurious dish is made with homemade pickled mackerel and then grilled to a fragrant finish. The grilling enhances the umami and aroma, creating a moist texture that harmonizes perfectly with the moderate acidity of the vinegar. It pairs excellently with sake or shochu and stands out as a main dish even as an appetizer.

We offer six pieces of meat sushi lavishly made with fresh domestic horse meat. The melt-in-your-mouth umami of the red meat and its refined sweetness harmonize perfectly with the rice, and the deep flavor of the horse meat expands with each bite. It pairs excellently with condiments and our special sauce, and is visually stunning. A luxurious dish that meat lovers cannot resist.

Crispy and fragrant burdock root cut into thin strips, this addictive snack 'Crispy Burdock Chips' offers a strong flavor and texture unique to burdock. The saltiness is exquisite, making it a perfect match for beer or highballs. With a light mouthfeel that makes it hard to stop eating, this simple yet popular dish is a must-try.

Homemade French fries made from carefully cut, fluffy potatoes that are crispy on the outside and soft on the inside. Enjoy a natural flavor that brings out the sweetness of the ingredients, with a wide range of options from simple salt to various spices. The freshly fried, piping hot texture is sure to be addictive. This classic popular dish is also perfect as a companion to drinks.

The fried chicken made with the brand chicken 'Shingen Chicken' from Yamanashi Prefecture is characterized by its moist and juicy meat quality and rich flavor. It is fried to a crispy and fragrant exterior while remaining fluffy and tender on the inside, allowing you to enjoy the burst of meat juices and the depth of chicken flavor with every bite. With a simple seasoning that enhances the quality of the ingredients, this dish offers exceptional satisfaction.

The Chicken Nanban that utilizes the flavor of Shingen chicken features crispy and fragrant fried chicken on the outside, generously coated with a special sweet and sour sauce and rich homemade tartar sauce. The moist and juicy texture of the meat, the mild acidity, and the richness of the tartar harmonize perfectly, making it a popular dish that pairs well with both rice and alcohol.

A dish featuring octopus that is bouncy and crispy, fried to a fragrant golden brown, providing a delightful texture. The coating is crunchy while the inside is juicy, and the umami of the octopus spreads with each bite. The simple salt flavor enhances the taste of the ingredients, and adding a squeeze of lemon makes it even more refreshing. This is a classic snack that pairs perfectly with beer or highballs.

A deep-fried dish using chicken knee cartilage that has a crunchy texture that becomes addictive. By carefully seasoning and frying it until crispy, the aroma and umami are enhanced, and the flavor spreads with every bite, making it appealing. It is also recommended to enjoy it with a slice of lemon for a refreshing taste. This popular snack is perfect as a companion for drinks.

The tempura made from fresh natural sweet shrimp, fried whole until crispy, is a luxurious dish with a crunchy exterior and a melt-in-your-mouth sweetness. You can eat it from head to tail, enjoying the shrimp's savory aroma and rich umami without any waste. Just a sprinkle of salt makes it exquisite. It's a popular snack among connoisseurs that pairs well with alcohol.

A luxurious dish topped with a rich, creamy soft-boiled egg, made with a generous amount of seasonal vegetables in vibrant colors. The crunchy vegetables, creamy dressing, and the smoothness of the soft-boiled egg blend perfectly, providing an excellent eating experience. Visually stunning, this healthy and satisfying salad is also popular among women.

A sesame-flavored salad combining moist and tender steamed chicken with smooth oboro tofu. The fragrant sesame dressing gently envelops the dish, perfectly matching the crispness of the vegetables with the melting texture of the tofu. It's healthy and easy to eat, making it a recommended dish for appetizers or snacks.

A luxurious parent-child salad made with rich salmon and the popping texture of ikura. The deep flavor of the fish harmonizes perfectly with the crispness of the vegetables, and the special dressing brings everything together smoothly. Visually stunning, this luxurious salad is perfect as a companion for drinks or as a starter for a meal.

The 'Absolutely Delicious! Ochazuke' is perfect for a finishing touch with Kishu Nanko plum, salmon, mentaiko, and more. It features a fragrant dashi, fluffy rice, and a gentle flavor that combines the umami of the ingredients. It's easy to eat and offers a comforting deliciousness even after drinking. Enjoy a luxurious Japanese finish with your favorite ingredients like plum, salmon, and mentaiko.

Parapara Takana Fried Rice features fragrant stir-fried rice with a spicy accent of takana. The richness of the egg and the umami of the takana blend perfectly, creating a dish that is both texturally satisfying and aromatic. With its simple yet profound flavor, it is a popular menu item perfect for a finishing dish or as a companion to drinks.

A shrimp fried rice made with plenty of plump shrimp, combined with fragrant stir-fried rice. The fluffy aroma of eggs and the umami of shrimp match perfectly, creating an excellent balance of texture and flavor. The lightly finished rice is airy, making it a satisfying dish for both a meal and a side. It is a classic fried rice that is popular among a wide range of generations.

The sauce yakisoba grilled on a hot teppan is coated with a rich special sauce that clings to the chewy noodles, creating a mouthwatering aroma that stimulates the appetite. The flavors of cabbage and pork are thoroughly infused, allowing you to enjoy the unique aroma and texture that only a teppan can provide. This dish is perfect for pairing with drinks or rice, making it a great choice for both a finishing dish and a main attraction.

The fluffy and aromatic white rice, cooked to perfection, pairs excellently with any side dish, making it a versatile bowl. It also shines as a complement to grilled, fried, or rice bowl dishes, enhancing the flavors of the ingredients. Simple yet providing a solid sense of satisfaction, it is a classic rice menu item.

The 'Seasonal Sweets' that color the moments after a meal are Japanese desserts that make the most of ingredients unique to that season. Gentle sweetness that cherishes the flavors of the season, such as chestnuts, matcha, yuzu, and sweet potatoes, spreads throughout the mouth. Visually stunning, it is a healing dish that allows you to take a relaxing breath. Please enjoy the lingering moments after your meal at a leisurely pace.

A classic dessert with a rich and smooth melt-in-your-mouth appeal, vanilla ice cream. The richness of milk and elegant sweetness spread, making it perfect for a palate cleanser after a meal. Its simplicity highlights the quality of the ingredients, making it a flavor loved by both adults and children. You can also enjoy it deliciously with black syrup or soybean flour as per your preference.

The cute-looking mini parfait is a luxurious dessert with a balanced layering of ice cream, fruits, and cream. Despite its smaller size, it is very satisfying and perfect for a sweet moment after a meal. One of the joys is the toppings that change with the seasons. It is a reward sweet that can be enjoyed casually.