うお城 新橋店

This 7-course menu features oden slowly simmered in Kyoto-style dashi broth and gorgeous chirashi sushi with seafood. The menu features a variety of excellent dishes that make the most of seasonal ingredients, satisfying both the eye and the palate. The two-hour all-you-can-drink package is perfect for after-work drinking parties or casual banquets. The regular price of 4,500 yen is now only 3,500 yen, a great deal for a heartwarming time at our restaurant.

This luxurious 8-course menu features Kyoto-style oden, which is slowly simmered in homemade "golden" soup stock, and char-grilled Satsuma chicken. The course includes an all-you-can-drink package for 3 hours, so you can enjoy a relaxing and delicious time. This is a recommended plan for banquets and drinking parties, with the regular price of 5,000 yen now only 4,000 yen.

This course features a variety of sumptuous delicacies such as tuna toro taku maki, two kinds of fresh fish sashimi, seasonal seafood salad, crab cream croquettes, and char-grilled Satsuma chicken. The "Irori Nabe" course features a Japanese soup stock made from beef bones and savory vegetables, and includes sangenbuta pork, selected beef loin, Iberico pork, and other meats in a shabu-shabu broth. You can also enjoy seasonal vegetables and meat platter, and finish with a choice of zosui set or udon noodles. This is a very satisfying plan that is perfect for banquets and special occasions, and even includes today's sweet after dinner!

This is a luxurious plan that allows you to enjoy our famous "Kyoto Dashi Oden" (oden with Kyoto soup stock led by a divine crow) and a gorgeous seafood platter. A total of 9 dishes, including sashimi platter filled with fresh seafood and seasonal delicacies, plus all-you-can-drink for 3 hours are included in the regular price of 5,500 yen! This course is perfect for banquets, gatherings with friends, and special evenings. The freshness and craftsmanship of this course will surely satisfy both your heart and your stomach.

This special 9-course menu features a sumptuous 9-course meal of oden stewed in Kyoto's refined broth and assorted fresh nigirizushi of the day. With an all-you-can-drink package for 3 hours, this is the perfect night for a special occasion or a rewarding night out. The regular price of 6,000 yen is now only 5,000 yen.

This 10-course menu features seven kinds of sashimi, including a sumptuous assortment of today's fresh fish, and teppan-grilled aged Hitachiniku beef, the ultimate in flavor. With an all-you-can-drink package for 3 hours, it is perfect for business entertainment, anniversaries, and other important gatherings. The regular price of 7,000 yen is now only 6,000 yen, so be sure to come and enjoy the blissful gastronomic atmosphere we offer.

The 10-course top-of-the-line course includes a sumptuous boatload of the finest fresh fish and a sumptuous nigirizushi platter with today's carefully selected fish of the day. This is a truly sumptuous gastronomic feast where you can fully enjoy the freshest seafood. The chef's carefully selected delicacies, together with a 3-hour all-you-can-drink package, make this a perfect choice for anniversaries, special evenings, and important business entertainment. The regular price of 9,000 yen is now only 7,500 yen.

Beginning with seasonal appetizers, enjoy the seasonal delicacies with a sumptuous seafood salad featuring fresh seafood and sashimi directly from the fishing port. Enjoy the change of textures and aromas with grilled prawns with rock salt and two kinds of fried dishes, while the char-grilled jidori chicken will stimulate your appetite even more. For the main course, we offer a highly satisfying composition of raw Wagyu beef in a hot pot of fresh motsu, with its rich flavor soaking into the body. Finish with zosui (rice porridge) and dessert, which is filled with the delicious taste of soup stock, for a pleasant aftertaste....

Starting with seasonal appetizers and Caesar salad, the menu features a selection of sashimi directly from the fishing port to ensure that you can fully enjoy the appeal of seafood. The butter-roasted live squid has a distinct aroma and sweetness that further stimulates the appetite. The Miyazaki specialty, Chicken Nanban, is hearty and satisfying, and the Kagoshima specialty, Kurobuta Shabu Shabu Nabe, offers a taste of fine flavor and the depth of the broth. Finish gently with zosui (rice porridge) filled with the flavor of Kurobuta pork, and enjoy the pleasant aftertaste of sweetness at the end....

Beginning with seasonal appetizers and salads, the five-piece sashimi platter directly from the fishing port offers the season and freshness of the fish. The menu continues with sweet corn tempura, grilled Awao chicken tsukune, and grilled giant shrimp with rock salt, offering a good balance of grilled, deep-fried, and seafood dishes. The main dish, seafood soy milk hot pot, has a soothing flavor that harmonizes the mild richness and deliciousness of seafood. Zosui (rice porridge), which allows you to enjoy the full flavor of the broth, and seasonal desserts will give you a pleasant aftertaste...

This is a special all-you-can-drink plan. This is the best plan for customers who want to order dishes a la carte but want to have all-you-can-drink. Please feel free to use this plan. 2 hours only 1,650 yen on Fridays, Saturdays, and eve of national holidays.