뇌로스케 시부야히가시텐

We have prepared a course full of eel. We start with 3 kinds of appetizers of eel, skewered grilled liver, and the main dish, kobayaki broiled eel on a skewer, which is popular with eel stew. The grilled eel is grilled without steaming, and the charbroiled eel is crispy and fragrant, and you can taste the original texture and plumpness of the eel. Local sake and beer are available to go with eel. Please feel free to ask our staff.

We have prepared a course full of eel. We start with 3 kinds of appetizers of eel, skewered grilled liver, and the main dish, kobayaki broiled eel on a skewer, which is popular with eel stew. The grilled eel is grilled without steaming, and the charbroiled eel is crispy and fragrant, and you can taste the original texture and plumpness of the eel. Local sake and beer are available to go with eel. Please feel free to ask our staff.

Rare 330-350 grams of extra thick & meaty eels per eel, grilled on the ground. We have a limited supply and quantity." Please take advantage of this opportunity to try this "powerful and mouthwatering" dish.

Rare 330-350 grams of extra thick & meaty eels per eel, grilled on the ground. We have a limited supply and quantity." Please take advantage of this opportunity to try this "powerful and mouthwatering" dish.

Two generous portions can be compared. The popular white broiled eel and the royal roadside broiled eel are both available. Jiyaki, which is grilled without steaming, is crispy and fragrant over charcoal fire, and you can taste the original crunchiness and plumpness of the eel.

You can compare two generous portions. The white broiled eel is popular as well as the kabayaki, which is the most popular. Jiyaki, which is grilled without steaming, is crispy and fragrant over charcoal fire, and you can taste the original crunchiness and plumpness of the eel.

We can only do this because we purchase live eels directly from our customers and prepare them in our restaurant. In addition to our standard char-grilled eel, we also offer a variety of rare dishes such as eight pieces of eel, sashimi, and grilled skewers, so you can "eat up" all the deliciousness of eel.