일 로고 디 다케우치
il luogo di TAKEUCHI
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
재료의 목소리를 살리는, 한 접시마다 이야기가 깃든 이탈리아 요리의 명점
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A masterpiece where you can taste the seasonal seafood carefully selected by the chef who visits the market every morning and the vegetables directly delivered from contracted farms in a salad style.
A masterpiece slowly cooked with charcoal and low-temperature oven. The surface is crispy while the inside is juicy in flavor.
An arrangement that allows you to taste the flavor of seasonal fruits. The concentrated milky sauce pairs perfectly with the 'Cappuccino'.
White Wine Butter Sauce
A dish made with seasonal seafood carefully selected by the chef every morning at the market, served with vegetables directly delivered from contracted farms in a salad style.
A masterpiece slowly roasted with binchotan charcoal and a low-temperature oven. The surface is crispy, while the inside is juicy and flavorful.
Arranged to savor the flavors of seasonal fruits. The concentrated milky sauce is perfect for 'Cappuccino'.
White Wine Butter Sauce
