간사이후지야키우나기토히츠마부시 텐노하쿠
関西風地焼きうなぎとひつまぶし 天ノ箔 / Kansai-Style Grilled Unagi And Hitsumabushi Ama no Haku
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
지구이 장어와 히츠마부시를 즐길 수 있는 새로운 가게
평가
리뷰
메뉴
One piece
One eel
One eel and liver *limited quantity
One eel and half body
One eel, half body, and liver *Limited quantity
Half body
One eel
One eel with liver *limited quantity
One eel and half body
One eel and half body with liver *Limited quantity
One piece
Three quarters of an eel
Half body
One eel with liver *limited quantity
(one tail)
(One piece)
(one piece)
Limited quantity
This is a famous pickled vegetable from Nagoya that pairs well with eel and sake.
This is a dish that combines Mikagezuke with cream cheese.
This is a well-known specialty of Nagoya, using our shop's secret sauce.
Beef tendon meat is simmered for hours in red miso until it becomes tender.
Limited Quantity
Limited quantity
Asahi, Kirin Classic Lager, Sapporo Red Star
Cold or Warm
Please feel free to check about the brand.
3,000 yen and up
Junmai sake (Nagano) - One cup... 1,000 yen - Glass... 380 yen
Super dry ginjo sake (Yamagata) - one cup... 1,000 yen - glass... 380 yen
Junmai sake (Yamaguchi) - One cup... 1,000 yen - Glass... 380 yen
Junmai dry (Miyagi) - one cup...1,000 yen - glass...380 yen
Super dry pure rice sake (Yamaguchi) - one cup...1,100 yen - glass...400 yen
Junmai sake (Hiroshima) - One cup... 1,200 yen - Glass... 420 yen
Junmai sake (Fukushima) - One cup... 1,300 yen - Glass... 450 yen
Special Junmai (Mie) - One cup... 1,320 yen - Glass... 460 yen
Junmai Ginjo Sake (Tochigi) - One cup... 1,320 yen - Glass... 460 yen
Junmai Ginjo Sake (Yamaguchi) - One cup... 1,320 yen - Glass... 460 yen
Daiginjo (Fukui) - One cup... 1,400 yen - Glass... 480 yen
Sake brewed in wooden barrels (Akita) - 3 go... 3,600 yen - glass... 1,300 yen
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