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We have prepared the representative spicy Sichuan Mapo Tofu in a hot stone pot. This dish features the fragrant aroma of Sichuan pepper and the rich spiciness of Doubanjiang, making it an addictive item.

A recommended Sichuan dish that simmers pickled mustard greens and white fish together. The balance of sourness and spiciness is exquisite. It features a gentle umami spiciness that makes you want to drink the soup to the last drop.

This dish features plump shrimp resting on a bed of vermicelli that has absorbed a generous amount of our special oil rich in garlic aroma. Steaming concentrates the flavors, and the garlic fragrance stimulates the appetite. You can enjoy a simple yet profound taste.

The key is the fragrant flavor of grilled green chili peppers. Smooth tofu is mixed in, creating a dish that is spicy and rich in umami. Enjoy the exquisite harmony that pairs perfectly with rice.

Tossed with sesame oil and chili oil for a fragrant and spicy flavor. This dish has a chewy texture and a moderate spiciness that makes it addictive.

By air-drying the beef, the umami is concentrated. It features a moist texture and a deep richness that expands with each bite. This dish is perfect as a snack with alcohol.

A whole chicken is air-dried to concentrate the flavor. The outside is firm, while the inside is moist. The deep richness and aroma expand with each bite. It is perfect to tear apart and enjoy as a snack with sake.

Carefully selected seafood mixed refreshingly with vegetables. A luxurious salad with a delightful texture and rich flavor.

A fresh salad made with a variety of colorful vegetables, finished crisp. Enjoyed with a refreshing dressing, it is a light and nutritious salad.

Tender boiled chicken thigh is finished with a rich sauce made from sesame paste, chili oil, and Sichuan pepper. The sharp aroma and tingling spiciness stimulate the appetite. The name comes from the anecdote that one cannot stop drooling due to its deliciousness. It is perfect as an appetizer or snack.

Quickly boiled beef tripe, infused with the aroma of heated oil with Sichuan pepper and chili. This dish has an excellent texture and a spicy umami flavor that is addictive.

The vegetables may change depending on the season. Fresh cucumbers, radishes, carrots, and more served with a sweet and spicy miso. This healthy dish perfectly matches the crunchy texture of the vegetables with the richness of the miso.

A representative cold dish from Sichuan made with thinly sliced beef tripe and tongue, mixed with a spicy special sauce. The aroma of sesame and the numbing sensation of Sichuan pepper create an exquisite flavor that is addictive.

A specialty dish originating from Sichuan, Li Village. This dish features thinly sliced pork belly enjoyed with a generous amount of garlic soy sauce for a refreshing taste. The meat has a firm texture, and the sweetness of the fat harmonizes perfectly with the aroma of the sauce. It is visually appealing and perfect as an appetizer or snack.

The air-dried duck meat is aromatic and rich in umami. The deep richness and sweetness of the fat spread wonderfully with each bite.

A simple pickled dish made only with salt. It features a crisp texture and a modest saltiness that brings out the flavor of the ingredients. Perfect as a side dish or a snack with drinks.

A dish featuring a selection of dried beef, chicken, and duck. The more you chew, the more the umami is concentrated, spreading a deep flavor and rich aroma. It is perfect as a snack with alcohol or as an appetizer.

Juicy fried chicken made with chicken thigh. Crispy on the outside and fluffy on the inside, this dish is addictive with its soy sauce-based marinade infused with garlic and ginger.

A dish of crispy fried chicken topped generously with sweet and sour sauce and aromatic vegetables. It is refreshing yet rich in flavor, pairing well with rice and alcohol.

Crispy and crunchy golden fried potatoes. With just the right amount of salt, they are irresistibly delicious and a popular choice for snacks and children.

Crispy fried chicken cartilage. The crunchy texture and just the right amount of saltiness are addictive, and it pairs perfectly with alcohol.

Slowly grilled pork trotters, crispy on the outside and tender on the inside, full of collagen. Finished with salt, pepper, and spices, this dish pairs well with beer.

The chicken wings are fried to a crispy and juicy perfection. The special soy sauce and sesame aroma stimulate the appetite, making it a perfect dish to pair with beer.

Spare ribs marinated in plenty of garlic and a special sauce, then fried to a crisp. This dish is sure to whet your appetite with its savory flavor and juicy meat.

Crispy fried beef coated in a sweet and sour sauce made with dried tangerine peel and fruits, with an added touch of chili powder. The exquisite balance of sweet, sour, and spicy stimulates the appetite.

Simple boiled edamame with salt. Perfect as a companion to beer! With a subtle sweetness and a chewy texture, this is a classic izakaya dish that will keep you coming back for more.

Crispy and fragrant fried peanuts. The moderate saltiness pairs perfectly with beer and Shaoxing wine! A classic snack that is simple yet addictive.

Fresh cucumbers are finished crisp and mixed with a refreshing garlic-flavored dressing. This dish has a crunchy texture and a refreshing aftertaste that stimulates the appetite.

Simple fresh tomatoes. Finished with a refreshing dressing. This dish refreshes your mouth with its fresh acidity and juiciness.

Juicy lamb marinated in spices and grilled to perfection. This authentic skewered dish has an addictive aroma and flavor that pairs well with beer.

Tender octopus fried to a crisp. The more you chew, the more the umami spreads, making it perfect as a beer snack. The seasoning is also exquisite.

Whole sweet shrimp are deep-fried until crispy. You can eat them with the shell, and the firm texture and rich flavor of the shrimp spread throughout your mouth in this dish.

Quickly stir-fried crunchy green vegetables over high heat, simply seasoned with salt and pepper. A light and healthy dish that brings out the natural sweetness and flavor of the vegetables.

A classic home-cooked dish where the acidity of the tomato and the creaminess of the egg blend perfectly. It has a refreshing taste that pairs well with rice and alcohol.

Shredded potatoes are quickly stir-fried, enhanced with the tanginess of vinegar and the spiciness of chili peppers, making it a refreshing yet appetizing dish.

A famous Sichuan dish made with shredded pork stir-fried in a spicy, sweet, and sour fish-flavored sauce. The textures of bamboo shoots and wood ear mushrooms add to the enjoyment, making it an addictive flavor that pairs well with rice.

A Sichuan dish stir-fried with chicken, peanuts, and chili in a sweet and spicy sauce. The aroma of Sichuan pepper enhances the flavor, making it a popular dish that pairs well with rice.

Stir-fried with fragrant Sichuan pickled vegetables and fluffy Kintoki beans. The moderate saltiness and refreshing sourness of the pickled vegetables enhance the sweetness of the beans, creating a simple yet addictive flavor. Enjoy it hot as is, or it remains delicious even when cooled.

This is a representative Mapo Tofu from Sichuan, served hot in a stone pot. The fragrant aroma of Sichuan peppercorns and the rich spiciness of Doubanjiang make this dish addictive.

Sichuan home-style dish 'Xiao Bai' features thinly sliced pork belly slowly steamed with pickled mustard greens (Mei Cai, a type of Zha Cai). It is characterized by its melt-in-your-mouth tenderness and a moderate sweetness from the fat. The umami and saltiness of the mustard greens seep into the meat, creating a simple yet profound flavor.

Chicken is crispy fried and stir-fried with chili peppers and Sichuan peppercorns. It's crunchy on the outside and juicy on the inside. The spiciness and aroma make it a signature dish from Chongqing.

The rich flavor and spiciness of Pixian Doubanjiang is the key. Pork belly is stir-fried until crispy, and the sweetness of Tianmianjiang harmonizes perfectly with the flavor of the beans. A dish that makes you unable to stop eating rice.

Generously uses duck blood, honeycomb tripe, and pork intestines. Finished with a spicy and numbing soup made with Sichuan pepper and chili, this dish is hearty and satisfying.

The rich umami of crab miso harmonizes perfectly with smooth tofu. This dish has a creamy texture and just the right amount of saltiness, making it a perfect match for both rice and sake.

Thinly sliced white fish quickly stewed in a Sichuan style spicy soup. The aroma of Sichuan pepper and chili is the key. A dish that spreads delicious spiciness in one bite, making it impossible to stop eating with rice.

A Sichuan dish that simmers pickled mustard greens and white fish together. The balance of sourness and spiciness is exquisite. It features a gentle umami spiciness that makes you want to drink the soup to the last drop.

The beef is moist and tender, characterized by a red soup infused with doubanjiang and Sichuan pepper. Hot oil is poured over it at the end to enhance the aroma and spiciness. The numbing spiciness pairs perfectly with beer or Shaoxing wine. It is an ideal dish for snacking.

Enjoy the rustic soup with the fluffy texture of slowly simmered soybeans and the crisp texture of green vegetables. Please savor the exquisite harmony of umami and slight bitterness.

This dish, originating from Sichuan and Mianyang, features plump shrimp cooked to perfection. The sweet and sour rich sauce harmonizes exquisitely with the refreshing aroma and subtle spiciness of Sichuan peppercorns. One bite will leave you craving more, making it a perfect companion for white wine or beer.

Crispy on the outside and juicy on the inside, stir-fried in Sichuan style. A perfect harmony of umami and spiciness.

A dish made with plenty of fresh oysters, gently wrapped in eggs. The umami of the oysters and the aroma of the eggs are exquisite. Please enjoy it with a special sweet and spicy sauce.

Crispy deep-fried large shrimp seasoned simply with Sichuan pepper and salt. The fragrant aroma and just the right amount of salt make it exquisite. This dish pairs perfectly with beer or rice.

Generously stewed shrimp, clams, and squid in a spicy Sichuan mala soup. The stimulating aroma of Sichuan pepper and chili peppers whets the appetite. Once you try it, you'll be hooked; it's a luxurious and deliciously spicy dish.

Crispy grilled fish with a generous amount of spicy sauce fragrant with Sichuan pepper and chili. A genuine spicy dish to enjoy while stewing with vegetables.

Plump oysters are slowly steamed and baked in a clay pot. The umami is concentrated, and the aroma of the sea spreads along with a toasty flavor. This dish brings out the rich flavor of the oysters with a simple seasoning. (Available for order from 3 pieces) 1 piece

The broad beans are slowly steamed and baked in a clay pot, bringing out their fluffy texture and sweetness. The savory flavor is concentrated along with a roasted aroma, making it a simple yet flavorful dish.

Carefully processed pork intestines simmered slowly in a spicy doubanjiang-based sauce. The melt-in-your-mouth tenderness and crunchy texture are exquisite. A rich dish that goes well with rice.

Tender meatballs simmered slowly in a flavorful broth in a clay pot. The natural sweetness of the meat harmonizes perfectly with the richness of the soup, resulting in a gentle yet deep flavor. It can be enjoyed piping hot until the very end.

The maple leaves are first fried until crispy, then slowly simmered in a flavorful soup in a clay pot. Frying gives the skin a crinkled texture like 'tiger skin', allowing the soup's flavor to thoroughly penetrate. This dish features a melt-in-your-mouth tenderness and a rich, deep taste that is exquisite. Enjoy it hot until the very end.

Beef is slowly simmered with vegetables in a clay pot to bring out its umami. It features a tender, crumbly texture and a deep flavor. This dish warms you from the inside out and brings a sense of calm.

This dish features plump shrimp resting on a bed of vermicelli that has absorbed a generous amount of our special oil infused with rich garlic aroma. Steaming concentrates the flavors, and the garlic fragrance stimulates the appetite. You can enjoy a simple yet profound taste.

Abalone is slowly steamed in a clay pot to concentrate its flavor. It features a firm texture and rich aroma. This luxurious dish maximizes the taste of the ingredients with simple seasoning. (Available for order from 3 pieces) 1 piece

Slowly steamed and baked squid in a clay pot, concentrating the umami. It has a tender and fragrant finish, with sweetness that expands with each bite. A dish that enhances the flavor of the ingredients with simple seasoning.

Crystal dumplings filled with plump shrimp. Characterized by a translucent thin skin, each bite releases the umami and texture of the shrimp. A representative dim sum dish, it is an irresistible item with the aroma of freshly steamed dumplings.

Hot soup-filled soup dumplings. When you take a bite, the flavorful meat juice bursts in your mouth. Enjoy it with ginger soy sauce for a refreshing taste. The skin is chewy, and the filling is a juicy delicacy.

Shumai filled with plenty of ingredients. The flavors of shrimp and meat are concentrated, resulting in a juicy and rich taste. Wrapped in thin skin and steamed to enhance the aroma. Served with sauce and mustard.

Steamed and pounded glutinous rice, fried to a crispy outside and chewy inside. Generously drizzled with a rich syrup resembling black honey, creating a perfect balance of sweetness and aroma. A representative dessert of Sichuan style.

Almond tofu with a smooth and melt-in-your-mouth texture. It has a refined sweetness and a subtle aroma of almonds. The cool and refreshing mouthfeel makes it perfect for dessert after a meal. It can also be served with syrup or fruit.

Smooth and creamy ice cream with a perfect balance of sweetness and a refreshing cold texture. Ideal for dessert after a meal or a moment of relaxation. Seasonal flavors like vanilla and matcha are also available.

Dumplings made from glutinous rice flour filled with sweet red bean paste, coated with sesame seeds, and deep-fried until crispy. The outside is crunchy while the inside is chewy, with a subtly sweet red bean paste that is exquisite. A popular item for dim sum or dessert.

Fuzhou's specialty fish balls filled with flavorful meat filling, wrapped in a skin made from fish paste. They have a bouncy texture and release juicy meat flavor when bitten into. Enjoy them in soup for a refreshing taste.

A dish topped with spicy ingredients including minced meat, chives, and bean sprouts, all stir-fried in a pork bone soup. It features the aroma of Sichuan pepper and a deliciously spicy flavor. A bowl full of stamina.

A rich soup made by simmering pork bones over high heat for a long time, extracting umami to the point of becoming cloudy. It features a rich, melt-in-your-mouth flavor. It pairs perfectly with thin noodles.

A classic soy sauce ramen made with a broth from chicken bones and vegetables, combined with a fragrant soy sauce tare. It features a refreshing yet rich flavor. The standard toppings include chashu, menma, naruto, and nori.

A white and cloudy spicy soup made with pork bone and chicken broth, combined with sesame paste, Sichuan pepper, and chili oil. It pairs perfectly with the chewy noodles. The aroma and numbing sensation of the Sichuan pepper are the key features of this representative ramen from Sichuan.

A rich sauce made with sesame paste, Sichuan pepper, and chili oil is well-coated on chewy noodles. Since it is dry, the flavors are concentrated, allowing you to enjoy the aromatic spiciness and numbing sensation. This dish is incredibly satisfying.

Tender pork intestines simmered in a Sichuan-style spicy soup, mixed with chewy noodles. The aroma of Sichuan pepper and chili stimulates the appetite. It's so delicious that you'll want to drink up the spicy soup.

Topped with 'grilled chili peppers' that are charred to perfection. Features a smoky aroma and refreshing spiciness. A simple yet deeply flavorful Sichuan-style noodle dish.

Crispy on the outside and juicy on the inside, these pan-fried dumplings are packed with the flavors of cabbage, chives, and pork, with juices bursting out. Enjoy them with vinegar soy sauce or chili oil for a refreshing taste. Perfect as a snack with beer.

Fluffy eggs and perfectly separated rice create an exquisite balance. Simple yet profound in flavor, it is a representative dish of Chinese cuisine. The aroma of green onions adds an accent. A classic dish loved by everyone.

The texture of the plump shrimp adds an accent. The shrimp's umami blends with the fluffy rice, resulting in a savory finish. The aroma of green onions stimulates the appetite, making it a luxurious dish. Perfect for lunch or dinner.

A luxurious fried rice rich in ingredients such as grilled ham, shrimp, and roasted pork. The flavorful rice is perfectly coated with umami, and the fragrant soy sauce flavor is the key. A vibrant dish that can be enjoyed with all five senses.