니시아자부요코초우
西麻布横丁 / Nishiazabu Yokocho
3.00
（0건）JPY 1,000JPY 4,500
야키니쿠
미나토구, 도쿄 도, 일본
예약
예약 불가
가격대
JPY 1,000JPY 4,500
영업시간
일요일
11:30~14:00
예약 가능
월요일
11:30~14:00
예약 가능
화요일
11:30~14:00
예약 가능
수요일
11:30~14:00
예약 가능
목요일
11:30~14:00
예약 가능
금요일
11:30~14:00
예약 가능
토요일
11:30~14:00
예약 가능
공휴일
11:30~14:00
예약 가능
주소
자리 타입
카운터 테이블 룸
설비
주차 가능
워슈렛트 없음
배리어 프리 없음
Wi-Fi 없음
전원 없음
결제 방법
신용카드 사용 가능（VISA, 마스터, JCB, AMEX 및 Diners）
평가
3.00（0건）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
요리
-
서비스
-
분위기
-
가성비
-
리뷰
메뉴
Food
Drink
Cooking
Nishiazabu Yokocho - Ushiya Hormone & Yakiniku
Delicious Japanese beef used in its raw form
시가 (문의해주세요)
Grilled meat
시가 (문의해주세요)
Kalbi
JPY 1,480
Premium Kalbi / Premium Harami
JPY 1,880
Premium Kalbi
JPY 2,280
Premium Ribeye
JPY 2,580
Beef Tenderloin (Top Sirloin)
JPY 2,380
Top blade salt
JPY 1,580
Gala/Senmai/Hachinosu/Korikori/Urute
JPY 880
Thyrotropin/Hormone (Tetchan)/Liver
JPY 980
Tail
JPY 1,200
Uwamino
JPY 1,380
■ One Dish Cuisine
시가 (문의해주세요)
Senmai Sashi
JPY 850
Threadfin bream
JPY 880
Liver and Leek Stir-fry / Premium Yukhoe / Top Beef Tripe Hot Pot
JPY 980
Special Selected Liver Sashimi (Thick Cut) / Ultimate Meat Sashimi
JPY 1,380
Special Jeon
JPY 1,000
Assorted Kimchi
JPY 980
Hot Pot
시가 (문의해주세요)
Ushiya's Proud Dustpan Hot Pot - Single Serving
Hormone, urute, gala, hachinosu, crunchy, vegetables (onion, green onion, leek)
JPY 1,480
Hormone Hot Pot - Single Serving
A popular dish among women, featuring collagen-rich soup simmered for 8 hours, with tender hormone meat, tofu, vegetables (onion, scallion, chives), and kimchi.
JPY 1,480
There are many other cost-effective courses and a la carte dishes available.
시가 (문의해주세요)
Nishiazabu Yokocho Sushi Maguroya
시가 (문의해주세요)
Special Tuna Nigiri
시가 (문의해주세요)
Lean meat
JPY 700
Medium Fatty Tuna
JPY 1,000
Otoro
JPY 1,400
Indian bluefin tuna / Pacific bluefin tuna / yellowfin tuna
JPY 680
Custom nigiri
시가 (문의해주세요)
Olive flounder / Sea bream / Kanpachi / Suzuki / Golden eye snapper / Striped jack / Engawa
JPY 600
Salmon / Mackerel / Small Fin / Horse Mackerel / Sardine
JPY 500
Squid/Egg
JPY 400
Octopus/Squid
JPY 500
Sea urchin / Capelin roe / Kelp with young fish / Salmon roe
JPY 800
Mirugai/Abalone
JPY 1,200
Tsubugai / Akagai
JPY 1,000
Scallop / Aoyagi / Shiroebi / Amaebi
JPY 500
Button Shrimp / Caridean Shrimp
JPY 1,200
Nigiri and Chirashi (One serving)
시가 (문의해주세요)
Sushi in the Middle
JPY 3,200
Above Sushi
JPY 4,000
Premium Sushi
JPY 5,300
Futomaki
Popular menu with lots of fillings
JPY 3,000
There are many other dishes such as grilled dishes and side dishes on the menu
시가 (문의해주세요)
Nishi-Azabu Yokocho Okonomiyaki & Teppanyaki Ikaya
시가 (문의해주세요)
Okonomiyaki
시가 (문의해주세요)
Oil residue and green onions
JPY 500
Squid Ball/Pork Ball
JPY 750
Takoyaki/Shrimp Tempura
JPY 800
Beef Tendon Ball
JPY 900
Mixed Balls (Pork, Octopus, Squid, Beef Tendon)
JPY 1,000
Yakisoba
시가 (문의해주세요)
Pork Ramen/Squid Ramen
JPY 750
Shrimp Ramen
JPY 800
Beef tendon soba
JPY 900
Mixed noodles (pork, octopus, squid, beef tendon)
JPY 1,000
Teppanyaki
시가 (문의해주세요)
Stir-fried Bean Sprouts
JPY 300
Special Tofu Steak at Ikaya
JPY 600
Special Pork Okonomiyaki / Ikaya's Negi Yaki
JPY 900
Grilled Beef Tendon and Beef Fat with Green Onions
JPY 950
Omelette with Beef Tendon and Green Onions / Osaka Downtown Style Pork Kimchi
JPY 1,000
Squid Specialty Cheese Gratin
JPY 980
There are many other recommended creative dishes and original dishes on today's menu
시가 (문의해주세요)
Nishi-Azabu Yokocho Toriyaki & Chicken Hot Pot Mon
시가 (문의해주세요)
Beef liver sashimi
JPY 1,280
Chicken sashimi
JPY 1,000
Spicy Simmered Skin
JPY 600
Chicken Skin Ponzu/Mon Salad
JPY 1,000
Rice with Raw Egg/Rice with Egg and Mashed Potatoes
JPY 600
Special Minced Meat Rice Bowl
JPY 780
Special Mon Soup
JPY 250
Charcoal-grilled Iron Plate
시가 (문의해주세요)
Free-range Chicken Thigh (One serving)
JPY 2,800
Free-range Chicken Thigh Meat (Half)
JPY 1,400
Assorted (Chicken Thigh and Vegetables)
JPY 3,380
Creepy
JPY 700
Free-range chicken meatball
JPY 900
Skin
JPY 600
Shiitake Mushroom / Garlic Chives
JPY 300
Onion/Sweet Potato
JPY 200
Grilled Chicken Skewers
시가 (문의해주세요)
Chicken thigh / Tail / Gizzard / Oyster / Skin / Knee cartilage / Meatball / Heart / Gizzard / Chicken wing tip / Chicken tenderloin / Beef tendon
JPY 200
Chicken hot pot
시가 (문의해주세요)
Oita Jidori Tsukune Nabe (One serving)
JPY 3,380
Nabe no shime
시가 (문의해주세요)
Rice Porridge
JPY 480
Ramen
JPY 420
Additional Ingredients
시가 (문의해주세요)
Peach meat
JPY 1,400
Tsukune
JPY 1,000
Chinese cabbage
JPY 500
Shiitake Mushroom / Garlic Chives / Green Onion
JPY 300
Enoki/Maroni
JPY 250
White onion/tofu
JPY 200
Course
시가 (문의해주세요)
Special Tsukune Nabe Course - Per Person
◇Appetizer, Today's Starter, Oita Local Chicken Sashimi, Mon Salad◇Main, Tsukune Nabe ※Nabe Finishing, Zosui or Ramen◇Finishing Dish, Special Soboro Rice or Barley Miso Rice or Tamago Kake Gohan◇Pickles, Assorted Pickles◇Soup, Oita Chicken Soup◇Dessert, Nishi-Azabu Yokocho Soft Serve Ice Cream
JPY 7,400
Omakase Grilled Course - One Person
◇Appetizer, Today's Appetizer, Oita Jidori Sashimi, Mon Salad◇Main, Oita Jidori Charcoal Grilled◇Finishing Dish, Special Soboro Rice or Barley Rice or Tamago Kake Gohan◇Pickles, Two Types of Pickled Vegetables◇Soup, Jidori Chicken Soup◇Dessert, Nishi-Azabu Yokocho Soft Serve Ice Cream
JPY 7,800
There are many other dishes such as chicken dishes and appetizers on the menu
시가 (문의해주세요)
Drink
Draft Beer
JPY 580
Draft Beer Pitcher
JPY 2,400
Bottled Beer
JPY 800
Non-alcoholic beer
JPY 500
Lemon Sour / Lime Sour
JPY 500
Calpis Sour
JPY 550
Fresh Grapefruit Sour
JPY 750
Nishi-Azabu Yokocho Homemade Plum Wine
JPY 750
Aragoshi Plum Wine / Aragoshi Peach Wine / Tokyo's Number One Yuzu Sake / King's Mandarin Sake / Furu Furu Mango Sake / Tokonatsu Coconut Sake
JPY 650
Highball
JPY 480
Taketsuru 12 Years
JPY 880
Yamazaki Highball
JPY 980
Nishi-Azabu Yokocho Makgeolli (Bottle)
JPY 1,500
House Red Wine by the Glass
JPY 500
House Red Wine Decanter
JPY 2,000
House White Wine by the Glass
JPY 500
House White Wine Decanter
JPY 2,000
Oolong tea / Green tea with Gyokuro / Jasmine tea / Cola / Ginger ale / Orange juice
JPY 380
Fresh Grapefruit Juice
JPY 600
Barley Shochu Nakanaka / Yoshishiro / Honami
JPY 680
Sweet Potato Shochu - Kuro Kirishima
JPY 600
Sweet Potato Shochu Isami
JPY 780
Shiso Shochu - Tantakatan
JPY 600
Premium Shochu Akakirishima
JPY 1,200
Premium Shochu Sato White
JPY 1,800
Premium Shochu Sato Kuro
JPY 2,000
Premium Shochu Murao
JPY 2,200
Premium Shochu Maou
JPY 2,300
Premium Shochu Moriizou
JPY 2,500
La Tour d'Argent Silver (Half)
JPY 12,000
La Tour d'Argent Silver (Full Bottle)
JPY 23,000
La Tour d'Argent Rosé (Full Bottle)
JPY 29,000
La Tour d'Argent Platinum (Full Bottle)
JPY 52,000
We also offer a wide selection of other branded wines
시가 (문의해주세요)
정보
본 매장 정보는 이용자가 등록한 것이므로 정보의 정확성을 보장할 수 없습니다. 반드시 사전에 확인 후 이용해주시기 바랍니다.
매장 이름
니시아자부요코초우
영어
Nishiazabu Yokocho
일본어
西麻布横丁
예약
예약 불가
전화번호
-
주소
영업시간
일요일
11:30~14:00
예약 가능
월요일
11:30~14:00
예약 가능
화요일
11:30~14:00
예약 가능
수요일
11:30~14:00
예약 가능
목요일
11:30~14:00
예약 가능
금요일
11:30~14:00
예약 가능
토요일
11:30~14:00
예약 가능
공휴일
11:30~14:00
예약 가능
가격대
JPY 1,000JPY 4,500
자리 타입
카운터 테이블 룸
결제 방법
신용카드 사용 가능（VISA, 마스터, JCB, AMEX 및 Diners）
설비
주차장
있음
비데
없음
배리어프리
없음
Wi-Fi
없음
전원
없음
흡연 가능 여부
흡연실 따로
오픈일
알 수 없음
본 매장의 관계자님들에게
본 서비스는 사용자로부터 매장 정보를 제공받고 있습니다. 매장 회원 등록(무료) 을 해 주시면, 자신의 매장 정보를 편집할 수 있습니다.
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