스시도코로야치요 이이다바점
鮨處八千代 飯田橋店 / Sushi Dokoro Yachiyo Iidabashi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
100년의 역사를 자랑하는 신선한 스시 전문점
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This course is the pride of Sushi place Yachiyo, using seasonal fish and ingredients in abundance. Recommended for formal occasions such as business entertainment and meetings.
Luxurious nigiri made with authentic Edo-mae techniques.
Luxurious nigiri made with authentic Edo-mae techniques. Recommended for celebrations, memorial services, and other formal occasions.
Ideal for celebrations and memorial services. Popular Sushi Gozen, featuring seasonal sashimi, dishes and nigiri-zushi.
Toast to fresh fish and sake with our popular sushi kaiseki course with all-you-can-drink option. 4 persons minimum. All-you-can-drink special (90 minutes last order, 2 hours)
This course is the pride of Sushi place Yachiyo, using seasonal fish and ingredients in abundance. Recommended for formal occasions such as business entertainment and celebrations.
Toast to fresh fish and sake with our popular sushi kaiseki course with all-you-can-drink option. 4 persons minimum. All-you-can-drink special (90 minutes last order, 2 hours)
A popular menu item where you can fully enjoy the whole eel sushi, served with eel sushi and a clear soup.
8 pieces of nigiri / medium roll / bowl
Fatty tuna, medium fatty tuna, tuna (2 pieces each) / Toro-taku roll / Tekka roll / Temari sushi / Tuna skewer / Soup
Seared Toro / Maguro / O-Toro / Chū-Toro / Negi-Toro
The contents may change depending on the availability of ingredients.
Fatty Tuna / Medium Fatty Tuna / Lean Tuna
Please enjoy the popular salmon
Topped with momiji oroshi, grated daikon, and fish roe
Raw Scallop / Squid / White Fish
Grilled Toro / Grilled Salmon / Grilled Anago
Basil Tomato / Myoga / Aosa Yamato
Squid / Tentacle / Egg / Eggplant / Daikon Sprouts / Myoga / Aosa Yam / Tobikko / Crab Miso
Red meat / Sea bream / Octopus / Green onion sprouts / Conger eel / Sushi shrimp / Red shrimp / Pickled mackerel / Kohada / Sardine / Red clam strips / Salmon / Seared salmon / Eel / Chopped fatty tuna / Crab miso / Basil tomato / Sea grapes
Flounder / Herring Roe / Horse Mackerel
Scallop / Kanpachi
Medium Fatty Tuna / Engawa / Crab / Tiger Pufferfish / Shrimp
Seared Toro
Red Clam / Surf Clam / Grilled Nodoguro
Abalone / Ootoro / Kuruma Ebi
Matsusaka Beef Nigiri
Sea Urchin / Extra Large Eel Sushi (Available for order from one piece.)
Cucumber Roll / Ume Shiso Roll / Namida Roll / Natto Roll / Pickled Vegetable Roll / Kanpyo Roll
Green onion and tuna roll / String roll
Tekka Roll / Himokyu Roll / Toro Taku Roll / Anago Roll / Ikura Roll
Cucumber Roll
Medium Fatty Tuna Roll / California Roll
Fatty Tuna Roll
Sea Urchin Roll
Medium Fatty Tuna, Red Shrimp, White Fish, Squid, Seasonal Fish
A sashimi that allows you to fully enjoy tuna, including fatty tuna, medium fatty tuna, lean tuna, blanched tuna, and sprout rolls.
A great assortment of 10 types of sashimi to enjoy. *Contents may vary based on availability.
The contents may vary depending on the supply.
The contents may vary depending on the supply.
Nutritious seafood. The contents may vary depending on the supply.
Please enjoy with condiments and ponzu sauce using tiger pufferfish.
550 yen per skewer, minimum of two skewers
A popular dish made with domestically sourced pufferfish
A classic menu item that goes well with beer
Tokiwa product
Plenty of asari steamed with sake or grilled with butter
Soft and tender anago served with homemade reduction
This is a Korean-style salad made with real tuna.
This is a recommended salad with six types of sashimi.
A popular menu item featuring a single anago (conger eel) nigiri.
This is a dish that allows you to fully enjoy authentic tuna without any waste.
Red meat, Medium fatty tuna, Fatty tuna, Seared fatty tuna, Green onion fatty tuna gunkan
Nodoguro, Grilled Toro, Salmon, Anago, Scallop
・Bluefin tuna (lean, medium fatty, fatty) ・Kaiware roll ・Blanched
Medium fatty tuna, Kanpachi, Salmon (or seasonal fish), Squid, Red shrimp
・Hon Maguro Red Meat ・Chutoro ・Otoro
• Lean meat of genuine tuna
A popular sashimi dish
Vanilla / Matcha, each 220 yen
Iwate Prefecture Asabiraki Sake Brewery Sake Meter Value: +2 Brewed with the famous water 'Daiji Seimizu' from the water city of Morioka. This is a Junmai sake polished to 65% made specifically for Sushi Yachiyo, and we invite you to enjoy this delicious Junmai sake that can only be tasted at our restaurant.
Fukushima Prefecture, popular sake brewery, Sake Meter Value: +1.5, has a ginjo aroma and is a dry sake that you won't get tired of drinking. Recommended as a food pairing sake enjoyed chilled.
[Niigata Prefecture] Hakkaisan Sake Brewing Co., Sake Meter Value: +4, Soft mouthfeel and elegant flavor. Enjoyable both chilled and warmed.
Miyagi Prefecture, Sahu Co., Ltd. Sake degree: +1.5. This is a honjozo sake with a mellow mouthfeel and a clean aftertaste.
Yamaguchi Prefecture, Asahi Shuzo, Sake Meter Value: +3, polished Yamada Nishiki rice to 45%. Characterized by delicate sweetness and a gorgeous aroma derived from the rice.
[Miyazaki Prefecture] Kirishima Sake Glass 550 yen Bottle 720ml 3,300 yen
[Oita Prefecture] Sanwa Shurui Glass 550 yen Bottle 720ml 3,300 yen
[Kagoshima Prefecture] Komaki Brewing Glass 605 yen Bottle 720ml 3,630 yen
[Kagoshima Prefecture] Nishi Sake Brewery Bottle 720ml 3,850 yen
[Kumamoto Prefecture] Takahashi Sake Brewery Bottle 720ml 3,300 yen
Oolong tea and green tea, each 330 yen
1 piece
Red/White 750ml each 2,750 yen
White 750ml
Red and White, 550 yen each
Black Nikka
Black Nikka
Warm / Cold
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