쿄우키치 신주쿠히가시구치본점

Course Contents (Total 34 Items) [First Dish] - Edamame - Chilled Tofu - Korean Kimchi - Chilled Tomato - Delicious Salt Kombu Cabbage - Ume Cucumber - Octopus Wasabi - Chan Chan - Whole Pickled Cucumber [Seafood Salad] - Crunchy Daikon Salad - Caesar Salad - Tofu Salad with Fragrant Sesame Sauce - Duck Carpaccio [Grilled Dishes] - Chicken Skin with Ponzu - Shishamo with Eggs - Whole Grilled Squid - Grilled Skate Fin - Grilled Local Chicken with Rock Salt - Assorted Skewers (5 pieces) [Fried Dishes] - Fried Young Chicken - French Fries - Fried Octopus - Chicken Nanban - Cheese Fries [Special Dishes] - Miso Stir-fried Hormone - Sake Steamed Clams [Rice Dishes] - Golden Fried Rice - Yakisoba [Hot Pot] - Chicken Chanko Nabe - Spicy Hot Pot - Motsunabe - Assorted Set [Dessert] - Vanilla Ice Cream - Daily Dessert Note: Some menu items may change depending on supply conditions. If you make a reservation on the day, we may not be able to provide certain items depending on supply conditions. This is a limited-time course, so please make your reservation early!!! Please note that on Fridays, Saturdays, and the day before holidays, there is a 2-hour limit for groups of 3 or more.

(Salt or Sauce) A specialty yakitori made by skewering one piece each day. You can enjoy delicious parts of Satsuma chicken. Please order your preference of salt or sauce.

Casual and friendly, starting from one skewer♪ Proud of our crispy and light batter that you can enjoy every day♪

A crunchy texture, a gradually increasing spiciness, and the more you chew, the more flavor it releases! The taste is mild yet rich in umami!

We made a whole cucumber in a light pickling style. Chill it well and enjoy it crunchy and boldly.

Shark cartilage mixed with refreshing sour plum paste and flying fish roe. The vibrant colors and the aroma of plum stimulate the appetite.

Various types

Various types

5 pieces

The classic menu item 'Grilled Chicken Thigh' at Kyokichi is a must-have with beer, shochu, or sake!

Five types of sausages perfect for pairing with beer. Crispy and juicy, with meat juices overflowing from within.

The thigh meat of the 'Ooyama Chicken', raised carefully on a special feed in a free-range environment, allows you to savor the true flavor of chicken. The combination of the fragrant and juicy fried chicken with the rich tartar sauce is outstanding.

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The offal that has been properly processed has a mild flavor that is easy to eat. It is also recommended with rice.

The combination of tender, simmered beef tendon and daikon radish that has absorbed its rich flavor is truly exquisite.

The sake-steamed clams, which utilize the saltiness and umami of the clams, are also convenient as an easy sake dish.

The rich, cloudy soup infused with the delicious flavor of chicken is a masterpiece! *Orders are accepted from two servings onward.

The Wagyu motsunabe made with homemade rich pork bone miso soup warms you to the core, and this motsunabe can only be enjoyed in the depths of winter, so please savor it.

This hot pot has a moderate level of stimulation and spiciness, making it perfect for enjoying with rice or alcohol. Quickly cook the vegetables to enjoy their crisp texture.

Various types

Plum, Salmon, Mentaiko, Octopus Wasabi