주세이삼겹살전문점 온도
熟成サムギョプサル専門店 温度 / Aged Samgyeopsal Specialty Restaurant Ondo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
정통 한국 요리점에서 맛보는 절품 숙성 삼겹살
평가
일본사용자 평가3.14(1건)리뷰
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All-you-can-drink 5000 yen course 120min. 90min. L.O Kirishima Sanroku Pork is full of flavor and matured slowly. Enjoy our recommended 9-course menu featuring aged samgyopsal as the main dish. The thickly sliced pork belly, crispy on the outside and juicy on the inside, is an excellent partner for alcoholic beverages! This course is also recommended for banquets and women's parties, as you can enjoy a well-balanced meal until the end. A wide variety of all-you-can-drink drinks are included, making it suitable for a wide range of occasions.
6000 yen course with all-you-can-drink 120min. 90min. L.O Kirishima Sanroku Pork is full of flavor and matured slowly. Enjoy our recommended 10-course menu featuring aged moksal and aged samgyeopsal as the main course. Our signature moksal is crispy on the outside and juicy on the inside, and the thickly sliced pork belly is an excellent accompaniment to alcoholic beverages! This course is also recommended for banquets and women's parties, as you can enjoy a well-balanced meal until the end. The all-you-can-drink menu is available for a wide range of occasions.
7,000 yen course with all-you-can-drink 120min. 90min. L.O Kirishima Sanroku Pork is full of flavor and matured slowly. This luxurious 11-course menu includes the popular three kinds of aged moxal, samgyeopsal, and pork tenderloin as the main dish, as well as seared yukke. The thickly sliced pork belly, crispy on the outside and juicy on the inside, is an excellent accompaniment to alcoholic beverages! The well-balanced menu is also recommended for banquets and women's parties. A wide variety of all-you-can-drink drinks are included, making it suitable for a wide range of occasions.
Trending in Korea! Refreshing and light taste
A sweet and sour traditional liquor fermented and aged with raspberries
Please enjoy it mixed with soda for a super refreshing experience.
Natural carbonation, also known as 'Champagne Makgeolli', available by the bottle only
If you're going to drink it in a mug, this is the one
Already a classic, pairs well with Korean cuisine
Representative of refreshing type chuhai
Elegant sweetness of Korean fruit Chuhai, grape/peach each
Korean Calpis with a mellow flavor that becomes addictive
Chuhai made with fermented fruit vinegar, available in pomegranate and muscat flavors
Needless to say, a classic choice for drinking during meals
Catechins break down alcohol
Caffeine-free with a fragrant flavor
Smooth and mellow Korean soju, available in fresh, plum, and muscat flavors
Sweeter and easier to drink Korean soju with pomegranate / yuzu
Refreshing flavor and richness of live yeast. Glass... 500 yen, Bottle... 1,500 yen
Sugar-free Korean soju without fructose
Rich and sharp sweet potato shochu
Refined aroma and sweetness of barley shochu
Sweet and sour with a rich aroma
Features the aroma of lemon and lime
Juice with whole fruits / Grape / Peach
The creamy sweetness of milk with a light carbonation
Juice with grated pear
A platter that allows you to enjoy all three types: Samgyeopsal, Moksal, and Tontoro, a great deal that takes the best parts.
Juicy and incredibly sweet! Enjoy the deliciousness of the fat with thick cuts of pork belly that will surprise you.
Uses carefully selected lean cuts of Wagyu. A dish that allows you to enjoy the rich flavor of Wagyu.
Fresh senmai salad with a crunchy texture that becomes addictive
Using aged Kirishima mountain pork, with a sauce blended in an original way
A savory chijimi that lets you enjoy the texture of finely shredded potatoes.
A chewy chijimi with the texture of shrimp and the rich flavor of kimchi.
Korean-style chawanmushi. Fluffy eggs served while hot.
Recommended aged Kirishima mountain pork with a broth of aged Kirishima mountain pork and seafood, filled with plenty of pork and kimchi.
A spicy stew made with three recommended types of Korean miso using aged Kirishima mountain pork, perfect for those who are not good with spicy food.
Mild and deliciously spicy Sundubu Jjigae
Bibimbap lavishly topped with domestic Wagyu beef
Korean-style noodles finished with fragrant special sesame oil
Chewy noodles served with a clear homemade broth.
A spicy and cold dish made with chewy noodles coated in a sweet and spicy sauce.
Popular in Korea! Rice ball mixed with tobiko, green onions, takuan, and seaweed.
Fried rice with aged Kirishima mountain pork and Korean seaweed. A perfect finish for those still craving pork.
Topped with Yakka, a traditional Korean sweet
Brand pork carefully raised at the foot of the Kirishima Highlands in Miyazaki Prefecture, concentrated in flavor through dry and wet double aging. The fibers are loosened and tender, and the fat is even sweeter. By grilling this on a cast iron plate imported from Korea, the surface becomes crispy while keeping the juices inside. In other words, the combination of breeding, aging, and cooking method results in the ultimate deliciousness!
Shoulder loin with a lot of red meat, cooked medium rare like a steak. Enjoy the tenderness of aging and the dripping meat juices.
A rare cut with a chewy texture and sweet, juicy fat that overflows. As soon as you take a bite, both body and soul become one with the tongue.
Includes meat menu, lettuce, green onion salad, and 6 types of side dishes. *6 types of side dishes can be refilled. Please order one for each person for the first order.
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