멘야 아빠레 도만나카니시키 무주쿠

We use a unique kaeshi that has been carefully cooked with five different types of soy sauce, along with kombu, dried sardines, shiitake mushrooms, and more, and aged for over seven days. *Large 1,150 yen, Extra Large 1,300 yen, Mini 950 yen

The sauce-less soy sauce pork features 'tender cartilage'. It is simmered until soft while retaining a pleasant crunch of the cartilage, so please enjoy the texture.

DX is the ultimate trio of 'quail', 'grilled cheese', and 'baby star'. It's a bowl that is the most enjoyable in both taste and texture.

There are various toppings available, so please find your own original bowl.

The dipping sauce made with three types of branded miso, including Hatcho miso, combined with black garlic, is enhanced in aroma when grilled. *Large 1,350 yen, Extra Large 1,500 yen, Small 1,150 yen

Double Pork

A blend of two carefully selected salts, using a deep and refined dipping sauce made from seafood such as scallops and grilled flying fish. *Large 1,250 yen, Extra Large 1,400 yen, Small 1,050 yen

The special tender spicy pork stew uniquely combines with thick noodles. Available in three varieties: soy sauce, salt, and miso.

It goes well with soy sauce without broth!

A classic topping for sunny days

Order with miso and spicy pork for a dip style.

Perfect match with soy sauce, flavor doubled.

You can choose from 1 to 3 spiciness levels

A superb pork that is simmered until tender while retaining the crunchy texture of the cartilage.

Pork simmered until tender and sweet-savory, it's exquisite

Quail + Grilled Cheese + Baby Star's Dream Collaboration

We will pile it up to a maximum of 1 kilogram as you wish

1 month passport (1,000 yen) *You can drink it every time you visit.