산와커피웍스 루쿠아1100점

We will brew one type of coffee selected by our barista from the original blend handled by Sanwa Coffee Works. The freedom of expression in flavor that can only be achieved with an original blend. We hope you can feel the harmony woven by the flavors through the coffee.

15-20 types of single origin coffee available at Tenma Main Store. Each cup of coffee is created from different terroirs of the producing countries, areas, and farms. Tasting that coffee connects you to understanding its place of origin. We select one type of single origin for you.

Once every month and a half, the third generation owner Takashi Nishikawa creates a limited time blend series that reflects the changing seasons. Please enjoy this series, which attempts flavor expressions that cannot be achieved with the regular lineup.

This coffee is made from beans produced in Ethiopia Yirgacheffe and is lightly roasted. It features a clean and transparent taste with a smooth texture. The aroma is reminiscent of a floral and soft lemon tea, combined with honey-like sweetness and a hint of milkiness that evokes yogurt. It pairs exceptionally well with baked goods that use butter, such as muffins and financiers.

This series uses coffee from farms in the Tarrazu region of Costa Rica. The first sip offers a refreshing sweetness reminiscent of royal apples, balanced with a gentle acidity. Following that, a sweet aroma like yellow peaches spreads, leading to a rich flavor reminiscent of tea with a little syrup added. The aftertaste is light and smooth. It's a cup to enjoy slowly while hot.

Mandheling that vividly reflects the terroir of Aceh Province in northern Sumatra. The beans are grown at an altitude of 1450 to 1550 meters and processed in the Sumatra style, resulting in a taste that feels refined amidst its richness. It has a citrus-like fruity acidity and a smooth mouthfeel, with an impressive depth of exotic earthiness. Each year, it gains recognition as a complex and enchanting cup typical of Aceh.

A cup finished with a medium roast of Yemen Mocha Mattari, featuring a rich aroma and a slightly syrupy sweetness. The moment hot water is poured, a sweet and complex aroma rises, reminiscent of black cherry and black tea, with a lingering taste similar to milk chocolate. A subtle astringency and acidity tighten the sweetness, creating a drinkable balance. Recommended for those who want to enjoy the aroma.

A cup finished with medium roast Colombia Supremo, harmonizing dry acidity and mild bitterness. The refreshing acidity reminiscent of biting into an orange and the expression reminiscent of green apple emerge depending on the temperature. Rather than juicy, it has a sharp flavor, and the aftertaste is clean. It is a coffee to enjoy in the morning, paired with toasted baguette or rye bread.

The original blend 'Blossom' is designed to slowly enjoy the natural sweetness that coffee inherently possesses. It combines the gentle sweetness of medium-roasted beans from Brazil and Colombia with the richness of dark-roasted beans from Tanzania, achieving a well-balanced finish. The sweetness reminiscent of caramel, the acidity that evokes dry orange, and the mild aftertaste akin to wheat change with temperature. It is a cup that accompanies a quiet break time.

The popular blend 'Spica' has a pleasant balance of fragrant sweetness and bitterness. It is primarily made from dark-roasted Kilimanjaro, resulting in a bittersweet flavor with subdued acidity. The transition from the roasted bitterness to a sweet aftertaste reminiscent of caramel and brown sugar is also appealing. It is versatile enough to be enjoyed in various forms, from hand drip to espresso and milk combinations, making it a great choice for gifts.

A cup that embodies the stability and completeness characteristic of Kenyan coffee, managed for quality at a national level. It features a tartness reminiscent of red fruits that does not fade even with a medium roast, complemented by the roasted cocoa and walnut aroma. The mouthfeel is smoky, with a slightly bitter sweetness of caramel, leaving a crisp and refreshing aftertaste. This high-quality coffee can be enjoyed hot, as well as in café au lait or iced, maintaining a good balance.

A deep roasted coffee that evokes the aroma of hojicha brewed in a kettle, with a hint of Japanese nuance. When sipped, it gently spreads a soft sweetness reminiscent of amber candy and brown sugar, along with a mild bitterness. Despite being a deep roast, its texture is light and smooth, and the bitterness is not overpowering, which is appealing. It is a cup that accompanies a relaxed time, and when paired with milk, it also offers a caramel-like flavor.

Continuously loved for over half a century since the era of coffee shops, the deep roast blend 'SIN' represents Sanwa. By layering four types of deep-roasted beans, it brings out a rich aroma and toastiness while minimizing acidity, along with a sweetness reminiscent of black syrup. The intentional inclusion of Robusta beans leaves a strong aftertaste that lingers even after swallowing. This classic cup remains impactful even in café au lait or iced versions, making it a memorable experience.

The espresso machine used is the top-of-the-line Italian model 'La Marzocco.' Trained skilled baristas finish it with finely steamed milk and beautiful latte art. The coffee beans used for the espresso change weekly, allowing you to enjoy various tastes each time you visit. The precision of the espresso, temperature control, and steaming techniques that can be drawn out by the many baristas who have trained in various places create beautiful frothed milk and the latte art that blends it together. We hope you can appreciate the depth of a single cup of café latte.

Recommended for those who want a stronger coffee flavor with more espresso than a regular cafe latte. If you prefer a milky latte, order a cafe latte; if you are looking for a much stronger coffee bitterness, please order the Strong Cafe Latte.

The combination of bitter espresso and milk is what defines a cafe latte, right? This is the concept behind the creation of the Light Roast Cafe Latte, which aims to change that common perception. With fruity and floral notes that retain the essence of the ingredients, when this coffee blends with milk, it offers a completely different experience from traditional cafe lattes. The Light Roast Cafe Latte enhances the sweetness of the milk, so be sure to give it a try.

Founded in 1959, Sanwa Coffee Works has cherished the coexistence of the strength and elegance of coffee. This Vanilla Latte is a cup crafted by a skilled barista, combining rich espresso with high-quality milk and the gentle sweetness of vanilla syrup. The moment it touches your lips, the deep richness of the espresso is quietly accompanied by the sweet and refined aftertaste of vanilla. Its classic yet sophisticated flavor is a small luxury found in everyday life.

A latte with a deep roasted Papua New Guinea espresso layered with the rich sweetness of caramel, creating a sweet and warm flavor. The slight bitterness and sweetness of the caramel beautifully enhance the inherent bitter charm of the coffee, adding depth to the taste. By harmonizing with the creaminess of the milk, it produces a rich yet gentle finish that lingers.

Reconstructed with the interpretation of SanwaCoffeeWorks, the Wiener Coffee symbolizes the café culture of Europe. By quietly layering smooth cream over rich espresso, the flavor slowly changes over time. Initially, there is the gentle sweetness of the cream, followed by the deep bitterness and aroma of the coffee that emerges afterward. The harmony created in the moment when the two layers blend is exceptional. It is a cup for tranquil moments, combining classic beauty with modern sophistication.

A special latte layered with luxurious cream on top of a rich espresso and smooth steamed milk harmony. The addition of cream enhances the flavor, making it even softer and more complex. The mouthfeel is surprisingly smooth, elegantly enveloping the strength of the espresso. The taste changes with each sip, resembling a work of art. This is a recommended cup exclusive to the Lucua Iee store.

A luxurious cup layered with caramel over cream latte. The rich and thick cream latte adds a deeper sweetness. This is a drink you want to enjoy when you feel like having a little sweetness today, a beverage that soothes a tired body.

A new coffee experience born from the deep aroma of espresso meeting the refreshing stimulation of carbonation. The lightness of the carbonation highlights the fruity nuances and delicate aromas of the coffee, elevating it to a refreshing taste. The aftertaste is surprisingly clear, making it a cup that can be enjoyed comfortably even on hot days. This is a modern expression of coffee unique to Sanwa Coffee Works, which continues to innovate while valuing tradition.

A refined cup that weaves together the rich bitterness of espresso and the refreshing bitterness and sweetness of tonic water. With a light aroma reminiscent of citrus, the new charm of coffee unfolds. The fine carbonation adds depth to the flavor, creating an surprisingly light aftertaste. This style, loved in specialty coffee scenes around the world, is delivered with the quality of SanwaCoffeeWorks.

A cup that harmonizes the deep umami of carefully selected matcha with the gentle sweetness of milk. The unique subtle bitterness and rich aroma of matcha quietly spread the moment it touches your mouth, leaving a long and beautiful aftertaste. This high-quality flavor is made possible by SanwaCoffeeWorks, which values the quality of ingredients just like coffee. It is a serene and elegant latte that fuses Japanese tradition with modern sensibility.

A warm cup that harmonizes the rich flavor of carefully selected cocoa with the smooth texture of milk. The rich aroma of cacao and gentle sweetness fill the heart with tranquility. Even those who are not fond of coffee can enjoy a leisurely and luxurious time.

Using carefully selected tea leaves, we extract them with care to maximize their aroma and flavor. The delicate yet deep fragrance slowly relaxes the mind. Like coffee, this cup embodies the philosophy of SanwaCoffeeWorks, which respects the individuality of the ingredients.

A fragrant milk tea harmonized with a perfect balance of multiple spices. The warm aroma of the spices blends with the creaminess of the milk, creating a deep and impressive flavor. Each sip releases a complex aroma that creates a special moment, slightly away from the everyday.

A beautifully light drink woven with the vibrant aroma of raspberries and the refreshing fizz of carbonation. The exquisite balance of sweetness and acidity creates a refined flavor that fills the mouth with freshness. The vivid taste and beautiful aftertaste bring special moments into everyday life.

A pure and beautiful taste that cherishes the natural sweetness and refreshing acidity of apples. Its simplicity highlights the quality of the ingredients, leaving a clean aftertaste. A high-quality and pleasant drink that can be enjoyed by people of all ages.

A juice with the gentle sweetness of mikan and a refreshing acidity that spreads, offering a juicy flavor. The natural taste that evokes the fruit itself fills the heart with tranquility.