오코노미야키 사보텐

Please be sure to check!! 1. Our okonomiyaki takes a longer time to cook. We recommend ordering monjayaki or side dishes together and waiting. 2. We ask all customers to order at least one dish and one drink. 3. Due to reservations, there may be cases where we present the bill after 1.5 to 2 hours of seating time. Thank you for your understanding. 4. A table charge of ¥550 per person will be applied. For okonomiyaki, the size and thickness you are interested in is about 1.5 times the general size, fluffy and light. How long will it take? It takes a longer time to cook thoroughly. We require about 20 to 30 minutes of cooking time per piece. Depending on the congestion in the restaurant, it may take even longer. Thank you for your understanding. Enjoying monjayaki first will be just right for completion!

A recommended topping unique to Hokkaido using fresh seafood from Okhotsk, Kitami City: pork belly and plenty of green onions.

The owner Ishii is particular about flour-based dishes and has arrived at this fluffy and thick pancake through trial and error. Recommended toppings: cheese, mochi.

Luxuriously wrapped in eggs, this modern-style okonomiyaki includes noodles. Recommended toppings: pork belly, shrimp.

A slice overflowing with the 14th most popular cheese among women. Recommended toppings for the enchanting overflowing cheese: nachos, mentaiko.

For green onion lovers, this is the one choice you must try at least once. A dish full of green onions, made by green onion lovers for green onion lovers. A recommended topping that won't make green onion lovers regret: pickled ginger and pork belly.

A hearty combination of oysters and modern style, featuring original noodles. Luxuriously topped with oysters in the style of Hiroshima's modern-yaki, satisfying both the heart and the stomach. Recommended toppings: shrimp, butter.

Enjoy our original chijimi made with okonomiyaki batter crafted by a teppan professional, served with homemade sauce. Recommended toppings: cheese, pork belly.

Red ginger...150 yen, Nachos...150 yen, Cheese...220 yen, Mochi...220 yen, Butter...220 yen, Extra green onions...330 yen, Pork belly...330 yen, Shrimp...350 yen, Mentaiko...380 yen

The okonomiyaki visible over the counter is not just being grilled. It is carefully nurtured until it is delivered to your teppan. Warm up your stomach with monja. Everything is grilled by the staff right in front of you until it is ready. Feel free to talk or take videos. Enjoy your unique monja experience.

Recommended to enjoy by breaking the generously placed Camembert with a spatula. Cheese lovers should definitely try this. Recommended toppings: pork belly, mentaiko.

The rose mentai-ko is mixed and grilled, while the single mentai-ko is served as is without cooking, allowing you to enjoy it by breaking it apart. Most popular order number one recommended toppings: cheese, mochi.

Recommended. The owner recommends it for its sour and salty taste, perfect for snacks. Also recommended for women. Recommended toppings: red ginger, extra green onions.

Pickled Ginger...150 yen, Nachos...150 yen, Cheese...220 yen, Mochi...220 yen, Noodles...220 yen, Butter...220 yen, Extra Green Onions...330 yen, Pork Belly...330 yen, Shrimp...350 yen, Spicy Cod Roe...380 yen

With carefully selected ingredients and a focus on dashi, this is the ultimate monja-yaki, meticulously crafted. Truly, it is eating dashi. [How to Eat Monja-yaki] 1. First, once it's ready, take a bite directly with the spatula! 2. Next, use the spatula to scoop the monja from the back to the front, and try eating it while cooking on the edge of the hot plate! 3. As you eat, the monja left on the hot plate transforms into a crispy edge! Scraping that off and eating it is the true delight of monja! With this, you too can be a monja connoisseur!

Recommended monja mixed with abundant seafood and broth ice inspired by drift ice. Recommended toppings: cheese, oysters.

For challengers seeking spiciness Spiciness: ★ 1-5: Mild Spiciness: ★★ 6-10: Spicy Spiciness: ★★★ 11-15: Extra Spicy Recommended Toppings: Noodles, Shrimp

The recommended topping in the Cactus style is to break and eat nachos: pickled ginger, cheese

A dish that creatively uses the well-known Tako Wasabi

Recommended fresh ingredients sourced that day are creatively made into Yukke. For details, please ask the staff.

Spiciness shines with umami! A daily selection of 3 types of kimchi, all deliciously spicy.

Goes well with beer! A snack with bean sprouts and menma! An undeniable dish.

A dish that combines the addictive texture and sourness of chicken soft bone mixed with plum paste.

Recommended as healthy and popular among women! Repeat customers keep coming back! A dish that makes you want to keep eating.

The daily special is up to the staff!

I want to eat potatoes even without a fryer! At the izakaya, we serve the classic potatoes in a cactus style! Perfect for sharing! The sauce is addictive!

Caesar salad made with seasonal vegetables, the contents change based on the chef's mood. Satisfying! ・1 serving... 680 yen ・2 servings... 1,180 yen

A salad using seasonal ingredients combined with homemade dressing, featuring a harmony of selected seafood and vegetables. 1 serving... 880 yen, 2 servings... 1,480 yen

Cactus style potato salad! Dip for nachos! A new sensation potato salad

Popular with women! The fluffy and melting texture of nagaimo is addictive! Even when full, you can easily eat this dish.

Recommended, a luxurious tonpeiyaki wrapped in eggs with thick-cut pork loin that has unwavering popularity. Capturing the moment when the flames rise while making tonpeiyaki and the sizzling visual when it is grilled on the iron plate is a step towards becoming a cactus master. Cheese topping... +150 yen

We offer the recommended ingredients of the day and the chef's whimsical cooking! For detailed information, please ask the staff!

This is a chance to capture a moment when pork and beef hormone are marinated in homemade red miso sauce and pressed right in front of you!

Recreating the culture of raw meat and raw sauce on a hot plate. Please enjoy it with our homemade raw sauce. Tender and juicy!

This is a recommended dish that you must try, the hidden popular menu item featuring cactus. Many customers are coming to the main store just for the liver! You are sure to become a repeat customer.

A delicious combination of homemade kimchi and pork belly, seasoned in a way unique to our shop that pairs well with beer.

Recommended addictive spicy flavored Taiwan mixed noodles expressed on an iron plate, featuring homemade meat miso and fragrant fish powder, a guaranteed dish.

You can also feel the aroma of seafood! Very popular in Kitami! The garlic is well-seasoned!

Once you try it, you'll be hooked! We adapted the very popular mixed noodles and turned it into fried rice.

Recommended for its generous portion, using special cactus noodles from Tsunemura Seimenjo! Made with Hokkaido wheat, featuring chewy straight thick noodles made from whole grain flour.

A comforting final soup to relax your stomach, packed with concentrated flavor! Irresistible after drinking.

Dessert is a separate stomach, right? The rich and creamy non-casein is the pride of Kunkofucho. The varieties change regularly, so please ask the staff.