니혼이치수산쵸쿠에 이자카야아라타 와고 와고
にほんいち水産直営 居酒屋あらた 和合 / Nihonichi Suisan Chokuei Izakaya Arata Wago
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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Direct shipment from the production area! We offer the regular 4,000 yen course for only 3,500 yen! Please enjoy our delicious sake with carefully selected ingredients!
8 dishes of authentic Japanese cuisine prepared by a Japanese chef.
Hokkaido is famous for its sea urchin! We have prepared a course that offers the freshest sea urchin available! We offer a full lineup of 9 dishes including assorted sashimi, grilled dishes, and meat dishes, all of which are carefully selected and shipped directly from the fishing ports!
A hearty course with assorted seasonal sashimi directly shipped from Nemuro, grilled "salmon" (a specialty of Hokkaido), and salmon oyakodon (a bowl of rice topped with salmon roe and its offspring)!
The best course for celebrations is now available! This is a must-see course for the organizers, featuring a selection of fresh, carefully selected "sea bream with head" sashimi platter directly from the fishing port, "clams", and other auspicious items! Please take advantage of this course!
This is a course that will surely "satisfy" your body and soul with either the "Mizore-nabe" (Mizore-nabe with plenty of plump oysters and grated radish) or the "Kamo-nabe" (Kamo nabe with plenty of thick duck meat, which is rare in Hokkaido).
The long-awaited course which can be called the quintessence of "Izakaya Arata" is now available! All-you-can-drink including draft beer♪ You can enjoy seafood directly from Hanasaki Port in Nemuro, which is in season this time of year, as well as simmered kinki (freshwater fish) *A total of 8 dishes prepared by an authentic Japanese chef!
Crab" is a specialty of Hokkaido! We have prepared a course in which you can fully enjoy the three major crabs of "king crab", "snow crab", and "hairy crab"!
A sumptuous course with a choice of a lavish use of "Kinki", the true essence of Izakaya Arata, a "Live Abalone" course, or a "Hokkaido Beef Steak" course served with Hokkaido's specialty, "Mountain Wasabi"! It is sure to please the "star of the show" at your banquet! You can choose from three types of courses: a course recommended for customers who love seafood, in which you can enjoy "Kinki," the king of fish, served with a rich bean paste filled with seasonal vegetables; a course featuring live "Abalone"; and a course in which you can enjoy "Hokkaido Beef Steak" with Hokkaido's specialty "Mountain Wasabi" to satisfy even meat-loving customers! This course is available in three different types.
Izakaya Arata's carefully selected courses are full of Hokkaido's specialties! Hokkaido's fresh ingredients directly shipped from the place of production are sure to be enjoyed by both tourists and local residents of Hokkaido! Of course, the course includes "Superb free-flowing drinks" including famous local sake and draft beer from all over the country!
This is a luxurious course in which you can choose from "Shiraoi Beef Sukiyaki" from Shiraoi-cho, the pride of Hokkaido, "Kinki", the king of nabe, and "Untan (sea urchin) Shabu", a rare dish in Hokkaido, which is our most popular dish! This course is sure to please the "star" at your banquet! Sukiyaki using "Shiraoi Beef", a brand of beef from Shiraoi, the hometown of our manager, Wariishi, is highly recommended!
This luxurious course menu includes "fugu nabe" and "fugu sashimi," which are rarely eaten in Hokkaido! A carefully selected lineup of seasonal delicacies! An aperitif of "Fugu no Hire Sake" is included to warm your body and soul.
A luxurious course featuring carefully selected "Hokkaido seafood" is now available! The lineup is sure to satisfy you with "Assorted Sashimi", "Crab", "Sea Urchin", "Oyster", and "Oyster", all of which are shipped directly from the place of production! Please try it for yourself!
A higher grade seasonal cuisine course is available for your important occasions. We will make proposals according to your preferences and the occasion.
The ultimate course, using luxuriously selected seasonal ingredients, is the quintessential "Izakaya Arata" experience! Our staff will prepare a hearty menu based on your request.
A 120-minute all-you-can-drink course including 5 dishes and famous local sake from all over Japan. Please enjoy at your leisure!
A three-tiered platter of fresh fish directly delivered from the top auction at the main fishing ports in the region. The only place in the food service industry that can distribute 'Umi Yuki Shime' fresh fish is 'Nihon Ichi'! Achieving the freshness that fishermen at the beach can enjoy!! We provide authentic sashimi from the beach filled with the honest and humble thoughts of the producers. (Operated by Nihon Ichi Suisan) *Orders are accepted for two servings or more.
The king of white fish! We offer the famous high-end fish 'Kinki' at an astonishing price! With coupon use, it's a completely service price! *Limited to 8 servings per day
This is the authentic taste delivered directly from a specialized crab wholesaler that buys an entire boat of them.
You can choose from 'raw', 'grilled', or 'steamed'!
The true essence of 'Izakaya Arata'... A proud specialty!
Can also be prepared as 'grilled' and more!
Delivered from Shiraoi Town, a proud production area of Wagyu in Hokkaido.
This is a specialty of Hokkaido!!
A highlight of Hokkaido's specialty 'Mountain Wasabi'!
A luxurious dish that is 'fluffy and delicious'!
Using Mombetsu-produced Snow Crab
Izakaya Arata 'Specialty'!
Truly delicious♪ A hit product that exceeds 20,000 units sold per month.
Using fresh sea urchin sourced from what is said to be the best sea urchin supplier in Hokkaido. Challenging to be the number one in red ink! A flagship product with a cost rate exceeding 90%!
Rich miso... Sweet and luxurious flesh. A plump texture.
A dish crafted with the chef's utmost dedication! We recommend enjoying it with 'Shio Wasabi', a rare condiment from Hokkaido, instead of soy sauce.
Crispy texture sourced directly from the top auction of the production area.
The traditional taste that has been preserved for 100 years...
A popular classic menu item!
Produced in the World Natural Heritage site 'Shiretoko Rausu'... The ultimate grilled flatfish selected by expert eyes.
Highly popular! A very rare and popular menu item that you won't find elsewhere!
Aoi Legend / Kubota Senju / Koshino Kanbai / Hakkaisan / Tamasaka / Matsumoto / Wakasa-ya Tokuichi / Shimeharitsuru / Kaga Tobi / Kita no Takumi / Ni no Etsushu / Juichishu / Kokkish Musou *This is just an example.
Clear Asahi (Add 300 yen for Super Dry, Dry Black, or Dry Zero!!)
Chuhai / Oolong High / Green Tea High / Calpis Sour / Melon Sour / Lemon Sour / Lime Sour
House Wine (Red/White) / On the Rocks (Red/White)
Cassis Orange / Cassis Soda / Cassis Oolong / Kunyun / Fuzzy Navel / Moscow Mule / Peach Calpis
Highball / Ginger Highball / Cola Highball / Apple Wine / Apple Wine Ginger / Apple Wine Calpis
[Sweet Potato] Satsuma Tsukasa / Kuro Kirishima / Kuro Koji Sweet Potato [Barley] Kira Barley / Enma [Shiso] Tandakatan
【Local Sake】 Aoi Legend / Kubota Senju / Koshino Kanbai / Hakkaisan / Matsumoto / Wakasa-ya Tokuichi / Shimeharitsuru / Kita no Takumi / Ni no Echigo / Juichishu / Kokkishuusou 【Sake】 Hot Sake / Cold Sake
Nara Prefecture Umeshu / Tokushima Prefecture Yuzushu / Aomori Prefecture Apple Wine
Cola / Ginger Ale / Calpis / Oolong Tea / Green Tea / Melon Soda / Grapefruit Juice / Orange Juice
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