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When it comes to Hiroshima, Kirin Lager Beer pairs well with gyoza and okonomiyaki.

The 'Red Ale' of Miyajima Beer, which is sold only by our company group outside of Miyajima Island, is a craft beer that has a berry-like flavor, inspired by the red of Hiroshima.

Land Highball, perfect for meals!

Japanese premium highball. Rich in aroma and flavor. Please enjoy slowly.

When you think of Hiroshima, you think of lemons. The sourness of the lemon and the moderate sweetness stimulate your appetite.

We cut a large lemon called Kaiju Lemon, freeze it instantly to create frozen lemon. You can enjoy refills of the contents up to about 4 cups. Refill for Lemon Sour is 390 yen.

When it comes to Hiroshima, it is the number one producer of lemons in Japan. In Hiroshima, you should first try the Lemon Sour!

A lactic acid drink made by Chichiyasu from local Hiroshima. Enjoy Chi-Bou in a sour form for gut health.

This is a lemon sour with a balance of sourness and sweetness.

This gin uses botanical juniper berries from Hiroshima Prefecture. Enjoy the rich aroma and flavor.

The base shochu is made using local Daruma shochu.

Gathering the essence of carefully selected ingredients and brewing techniques, 'Ichidai Misen Special Brew Ginzan' uses carefully chosen sake rice and is a masterpiece with a dry yet deep flavor. It is a rich sake that evokes the sublime nature of Misen. Alcohol content: 16% to less than 17%

This is a junmai ginjo sake with a gentle aroma that does not interfere with food and a moderate acidity. Enjoy its soft mouthfeel that you won't get tired of. Junmai ginjo 'Itteki Nyukon' is delicious whether served chilled or warmed. It won the gold award in the main award category at the 'Wine Glass Delicious Sake Awards' in 2014 and 2018, and in 2016 it was selected for the highest gold award in the premium warm sake category at the 'National Warm Sake Contest.' Internationally, it also won the gold award in the ginjo/junmai ginjo category at 'SAKE-China' held in China in 2019.

A famous brewery in eastern Hiroshima, Tenpo I brews junmai sake using Hiroshima's sake rice 'Senbon Nishiki'. It has a moderate aging feel and a soft umami flavor. This sake has a smooth taste that is delicious both at room temperature and when warmed.

This junmai ginjo sake has a soft, velvety mouthfeel reminiscent of ripe peaches and persimmons, and it is the award-winning sake of the Grand Prix in the Junmai category at the National Sake Contest hosted by the Special Selection Street.

This is a genuine shochu made using the sweet potato 'Beni Azuma' from Hiroshima, which is deliciously sweet even when baked. For dilution, we use soft water that flows from Sandankyo, a nationally designated special scenic spot in Hiroshima, which has a smooth and light drinking experience. This shochu takes advantage of local ingredients and the warm climate of Hiroshima, making it a unique local product. The sweet and fragrant aroma of the sweet potato spreads, offering richness while remaining refreshing. It is a well-balanced sweet potato shochu with a pleasant drinking experience.

The 'Rokujō Barley' has been familiar to the Japanese people for a long time. Unlike 'Nijō Barley', which is commonly used as a beer ingredient, Rokujō Barley has smaller grains and has been utilized as an ingredient for miso and soy sauce. The 'Rokujō Barley' used in 'Barley Shochu Daruma' is a safe and reliable ingredient cultivated by contracted farmers in Sera, Hiroshima Prefecture. You can enjoy the rich aroma unique to Rokujō Barley!

A vibrant and pure light-bodied red wine with a bright ruby color, reminiscent of cherries and raspberries, blooming with domestic varieties in Sanji. It retains the freshness of the fruit from the domestic variety 'Muscat Berry A' while expressing elegance and delicacy. It offers fresh acidity and a slight astringency, creating an extremely pure and feminine impression, with a structure that captivates the drinker.

A red wine made from Syrah grapes grown on our own vineyard, which received high praise at international competitions! With a rugged and deep expression, the masculine structure is appealing. The 'TOMOE Syrah 2018' is a full-bodied red wine made from Syrah cultivated in our own vineyard. It was served at the lunch meeting of the 'G7 Hiroshima Summit' held on May 20, 2023. The aromas of nuts and coconut from the barrel, along with a hint of spicy notes, spread in the mouth, showcasing its wild character. Amidst the masculine ruggedness, there is a warmth in the tannins. This powerful-bodied wine stimulates the appetite, strong enough to complement richly flavored dishes. The representative wine of 'TOMOE' is produced by the Hiroshima Miyoshi Winery, located in the misty Miyoshi Basin in northern Hiroshima Prefecture, which cultivates grapes and produces wine based on the concept of a beautiful water cycle. In recent years, several award-winning brands have emerged in domestic and international wine competitions. Enjoy this exquisite cup nurtured in Hiroshima. [Awards] 2021 Silver Award at the 'International Wine and Spirit Competition 2021 (IWSC2021)' 2021 Encouragement Award at the 'International Wine Challenge 2021 (IWC2021)' [Award Points] - Richly aromatic with spicy red fruits and a light smoky scent, it forms a beautiful structure and bright flavor, with a calculated acidity that lasts until the end. (From IWSC2021 tasting comments) [Adoption History] Adopted for the working lunch held at the 'G7 Hiroshima Summit 2023' in May 2023.

This is a plum wine produced by Carp girls with the concept of being a drink that Carp fans can boast about to fans of other teams. It is officially recognized by the Hiroshima Toyo Carp. [Carp Girls' Key Points] The color is Carp red (no artificial coloring added). It has a fresh plum aroma and a crisp taste. You can feel the alcohol in the flavor. The label features three types of Carp players and Carp Boy. The decorative box is designed with Carp Boy in home and visitor uniforms. This plum wine is born from the passion and love for Carp that the Carp girls have for product development.

Hiroshima Prefecture has the highest lemon production in Japan. This lemon cider contains the juice of one Hiroshima lemon, a local specialty. Although it may seem that a sugar-free drink with 15% lemon juice would be very sour, it was selected as a 'The Hiroshima Brand' by Hiroshima City in 2012. Its deliciousness is guaranteed, as it is also featured on the in-flight menu of all ANA domestic flights. Additionally, its low-calorie aspect is popular.

A simple lemonade made only with the juice of Ochan lemons, sugar, and the brewing water from the Kure sake brewery, Senpuku. The Ochan area of Kure City is said to be the oldest lemon-producing region in Japan. During the Taisho era, lemons were exported to America in wooden boxes. These wooden boxes contained instructions in English on how to use lemons and a recipe for lemonade, and this lemonade is made from that old recipe.