다 피오레

This cuisine blends European and Japanese techniques, focusing on seasonal Japanese ingredients. We use tableware created by Japanese artists to express the beauty of Japan. The cuisine combines European and Japanese techniques with a focus on seasonal Japanese ingredients. We use the vessels of Japanese artists to express the beauty of Japan. Natural Soup | Japanese Duck | Vegetable Appetizer | Bounty of the Sea | Grains | Meat Dishes | Dessert | After-Dinner Drinks*The menu above is an example of a course and may differ from the menu on the day of your visit. Please use the number of courses and composition as a reference. Natural Soup, Japanese Duck, Vegetable Appetizer, Blessings of the Sea, Grains, Meat Dishes, Dessert, After-Meal Drinks*The above menu is an example of a course and may differ from the menu on the day. Please refer to the number of dishes and composition for reference.

DA FIORE Seasonal Specialties consist of 10 dishes, the same menu for Lunch and Dinner. The cuisine combines European and Japanese techniques with a focus on seasonal Japanese ingredients. The cuisine combines European and Japanese techniques with a focus on seasonal Japanese ingredients. We use the vessels of Japanese artists to express the beauty of Japan. DA FIORE Seasonal Specialties consists of 10 dishes, the same menu for Lunch and Dinner. The menu is a fusion of European and Japanese techniques, focusing on seasonal Japanese ingredients. DA FIORE's specialty consisting of 10 dishes,Same menu for Lunch and Dinner. We use the vessels of Japanese artists to express the beauty of Japan.

DA FIORE’s 10-course seasonal specialty menu. The same menu is served for both lunch and dinner. The dishes blend European and Japanese culinary techniques, centered around seasonal Japanese ingredients. We use tableware by Japanese artists to express the beauty of Japan. The cuisine combines European and Japanese techniques, focusing on seasonal Japanese ingredients. We use tableware by Japanese artists to express the beauty of Japan. DA FIORE’s 10-course seasonal specialty menu. The same menu is served for both lunch and dinner. The cuisine combines European and Japanese techniques, centered around seasonal Japanese ingredients. We use tableware by Japanese artists to express the beauty of Japan. DA FIORE’s specialty consists of 10 dishes; the menu is the same for lunch and dinner. The cuisine combines European and Japanese techniques, centered around seasonal Japanese ingredients. We use tableware by Japanese artists to express the beauty of Japan.