카메야 신주쿠텐

A famous soba that has been loved for over 50 years, topped with crispy tempura made from onions, shungiku, and carrots, and served with a soft onsen egg. Made with homemade noodles, broth prepared in-house, and tempura fried in the restaurant, this is the pride of Kameya.

A classic popular dish that offers a refreshing and cool texture. It features crispy tempura bits, a rich and creamy onsen egg, and flavorful seaweed, making it a simple yet satisfying cold soba. The rich cold dipping sauce blends with the aroma of the tempura bits, and when you break the onsen egg, it adds a smooth and deep flavor. With the slippery texture of the soba, it can be enjoyed refreshing until the last bite. It's a bowl that can be easily eaten on hot days, bringing a sense of coolness.

A bowl that offers a refreshing texture and gentle sweetness. It features fluffy, flavorful deep-fried tofu, a creamy onsen egg, and aromatic seaweed, making for a satisfying cold soba dish. The sweet deep-fried tofu pairs well with the dipping sauce, and breaking the onsen egg adds richness, enhancing the flavor of the soba. It's light yet has a substantial bite, perfect for hot days, providing a gentle taste in a chilled bowl.