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이토 그릴

Name: 이토 그릴
Address: 2F Ixima Building, 1-6-6 Motomachi-dori, Chuo-ku, Kobe-shi, Hyogo, 고베시 주오구, 효고 현, JP
Telephone: +81783312818
Price range: JPY 9,000
Rating: 3.68

伊藤グリル / Ito Grill

3.68

（3건）

JPY 5,000

JPY 9,000

양식

고베시 주오구, 효고 현, 일본

9

2026년 11월 1 ~ 28일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

고베에서 즐기는 전통 양식의 맛

이토 그릴은 창립 101년을 자랑하는 고베의 양식 레스토랑으로, 고베 소고기 스테이크와 비프 스튜가 일품으로 유명합니다. 고객의 눈앞에서 완성되는 숯불 구이 스테이크는 고기의 고소함과 육즙을 충분히 즐길 수 있는 요리입니다. 가족이나 친구와 함께 아늑한 시간을 보낼 수 있는 아늑한 분위기도 매력 중 하나입니다. 고베를 방문할 때는 꼭 이 특별한 맛을 즐겨보시기 바랍니다.

평가

3.68（3건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

5

서비스

4.5

분위기

5

가성비

4.5

해외사용자 평가3.76(2건)

요리

5.00

서비스

4.50

분위기

5.00

가성비

4.50

리뷰

Ishou

@ishou-828211

대만

2024년 5월 20일

5.0

방문한 시간:2024년 5월 낮

예약

1인 요금: JPY 7,200

고기를 씹을수록 더욱 맛있어집니다. 중국어를 할 수 있는 점원이 있으니, 전체적인 서비스와 음식의 질이 매우 좋기 때문에 언어 장벽은 걱정하지 않으셔도 됩니다.

神戶牛100g

shiroro

@shiroro

2020년 10월 29일

3.3

다이쇼 12년 창업의 레스토랑. 고베규 숯불구이 스테이크를 먹었습니다! 육질이 두툼하다! 맛있다! 笑 곁들여진 야채도 색도 예쁘게 잘 어울렸어요♡♡♡! 새하얀 식탁보가 인상적인 가게, 가게 안은 그렇게 넓지는 않지만 천천히 쉴 수 있는 공간이었어요.

1

사진

메뉴

Drink

Food

코스

To be chosen on the day

JPY 0

Weekday only! Recommended Western Dinner

Kobe beef hamburger steak, beef filet stroganoff, etc. We are proud to offer a dinner course of the day's Western-style delicacies... This is a popular dish that is sold out at lunch due to its limited quantity, You will be lucky if you can find it!　(Please call us on the day of your visit to confirm)

JPY 6,050

Lunchtime Special Steak Lunch Course

Small portion of Wagyu steak Light lunch

JPY 5,500

Beer

Kirin Lager (bottle)

JPY 770

Draft Beer Glass

(Sapporo Edel Pils)

JPY 770

Sparkling Wine

Glass

JPY 770

Half Bottle

JPY 2,310

Full Bottle

JPY 4,620

Champagne

Half Bottle

From 6,600 yen, varies depending on the brand in stock.

시가 (문의해주세요)

Full Bottle

From 13,200 yen

시가 (문의해주세요)

House Wine (White or Red)

We also have bottled wines available.

Glass

1,100 yen and up

JPY 1,100

Decanter

3,300 yen and up

JPY 3,300

Full Bottle

From 5,500 yen

JPY 5,500

Others

All Free

JPY 660

Ginger Ale

JPY 550

Coca-Cola

JPY 550

Perrier (200ml)

JPY 440

Oolong Tea

JPY 440

Recommended Wine

Sparkling

(Glass)

JPY 770

Recommended Bottle Wine

Sparkling

(Half) 2,310 yen (Bottle) 4,620 yen

시가 (문의해주세요)

Champagne

(Half) 6,600 yen (Bottle) 13,200 yen

시가 (문의해주세요)

White Wine

Recommended wines for a certain day (example) - CH de RocheMorin (Bordeaux) 6,160 yen - Chablis V.V (Burgundy) 6,930 yen - Montagny 1er cru (Burgundy) 7,700 yen

시가 (문의해주세요)

Red Wine

Recommended wines for a certain day (e.g.) - Doomaine Mazurd (Côtes du Rhône) - ZINFANDEL (USA, Sonoma) - Doomaine baron'arques (Languedoc, Limoux) 8,250 yen - Clos Lunelles (Côtes de Castillon) 9,900 yen

시가 (문의해주세요)

◆◆ Weekday Night A La Carte Menu (Weekday Only) ◆◆

Instead of the usual course meal, enjoy a lively evening on a weekday with close friends, sharing various dishes paired with carefully selected wines. This is one of the ways to enjoy Ito Grill.

Appetizer of the Day

Seasonal appetizers created by our young staff, changing monthly.

JPY 1,540

Homemade Smoked Salmon

Lightly smoked Tasmanian salmon with low fat, served with original sauce... A popular dish that regular customers order every time.

JPY 1,980

Escargot (Burgundian) 6 pieces

Nostalgic, our proud escargot has made a comeback, served with our original butter sauce...

JPY 2,200

Homemade Beef Tongue

An appetizer that has been around since the establishment, arranged with corned beef and seasoned with herbs in a brine called 'soumure' for about two weeks. After that, it is boiled until tender and sliced thinly, served with homemade onion sauce. It is popular among regular customers.

JPY 1,980

Parma Ham Salad

Parma ham served in a salad style, perfectly paired with our original dressing!! A great dish to enjoy before the main course...

JPY 2,200

Soup

시가 (문의해주세요)

Soup of the Day

Our proud seasonal soup, now a rare menu item, is made from an abundance of seasonal vegetables, crafted from scratch.

JPY 1,100

Consommé Soup

A soup that has been popular among regular customers since the founding, made from a recipe passed down from the beginning.

JPY 1,980

Onion Gratin Soup (Winter Limited)

This soup has many enthusiastic fans, and the sweetness of Awaji onions is maximally utilized. Unfortunately, it is only available in winter.

JPY 2,420

Salad

시가 (문의해주세요)

Potato Salad

The key is our popular homemade mayonnaise

JPY 880

Ripe Tomato Salad

With homemade mayonnaise or dressing...

JPY 660

Combination Salad

A generous serving of seasonal vegetables to accompany your steak

JPY 1,100

Main Dish

Please enjoy the classic Western cuisine and steak!

시가 (문의해주세요)

Kobe Beef Stew [Ultimate]

Our most popular dish!! A beef stew made with Kobe beef that is hard to find at other restaurants.

JPY 4,400

Today's Special Western Cuisine

What it will be is a surprise, sometimes it ends with lunch, a popular dish.

JPY 3,300

Black Wagyu Beef Tongue Stew (Limited Quantity)

Uses the rare tongue of black Wagyu beef, which can only be obtained from about 2 kilograms per cow. Recently, there are many female fans.

JPY 4,400

Black Wagyu Beef Tail Stew (Limited Quantity) Dinner Only

Using rare black Wagyu beef tails, it may sell out due to limited availability, currently offered only at dinner.

JPY 5,500

Wagyu Fillet Beef Cutlet (120g) (Limited Quantity)

Using carefully selected Wagyu fillet for steak, this thick cutlet is fried with a thin coating and may captivate you.

JPY 5,500

Today's Kobe Beef Steak (100g) Smooth Reservations Recommended (for 2 or more)

We source rare cuts of Kobe beef such as chuck and misuji from trusted suppliers with whom we have had a long-standing relationship. With a reservation in advance, we can grill it over charcoal starting from 150g. Of course, sharing for two is also OK. We are confident that we can provide a taste you have never experienced before.

JPY 7,260