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This is Hokkaido Sorachi local beer that you can enjoy with a crisp hop flavor. Small glass... 715 yen, Medium glass... 1045 yen

A rich flavor crafted from carefully selected ingredients and brewing methods. Highlights the taste of barley with a refined flavor. Small glass... 495 yen, Medium glass... 660 yen

Rare Akaboshi with a strong bitterness and rich flavor

Non-Alcoholic Beer Taste Beverage / Alcohol 0.00%

Each

Shochu (Medium)…330 yen Hoppy White or Black (Outside)…352 yen

Award-winning product from the 'Nanbu Toji Self-Brewed Sake Evaluation Conference' HI / Iinuma Honke Chiba. The sake degree and acidity are not disclosed. This fragrant pure rice ginjo sake is carefully matured for about 30 days at low temperatures using a mash. *Depending on the season, the sake rice may change, and we will stock 'Unfiltered Fresh Sake Directly Bottled' and 'Once Pasteurized'. 90cc

Awarded the Gold Prize at the 2018 New Sake Tasting Competition, this sake is from Gunma and has undisclosed sake meter value and acidity. Sakasazuki is a limited edition sake made with 'Yuki Hotaka' rice, a variety of Koshihikari grown in the great nature of Kawaba Village, with a flavor balance designed for Junmai Ginjo. *The rice used may change with the seasons. 90cc

Aichi, Sake degree not disclosed, acidity not disclosed. Kamoshibito Kuheiji / Banjou Shuzou. A sake with a gentle and refreshing aroma, paired with a freshness reminiscent of citrus, suitable for meals. 90cc

We have soothing water available.

Yamaguchi, Sake degree not disclosed, acidity not disclosed. The limited edition sake brewed by Toyobijin / Sumikawa Brewery is characterized by its transparency, elegant aroma, and the umami of rice. 90cc

Yamaguchi sake with a sake meter value of +3 and acidity of 1.3KID. The aroma, when included in Heiwa Shuzo's light sake, feels like the elegance and vibrancy of plum blossoms blooming in the signs of spring. 90cc

Yamaguchi Sake Degree +4 Acidity 1.0 KOKURYU / Kokuryu Brewery Icchorai means 'one best outfit' in the Fukui dialect. A cup that allows you to enjoy the fruity aroma of ginjo even before tasting. 90cc

Yamaguchi, Sake degree not disclosed, acidity not disclosed. Zaku / Shimizu Seisaburo Shoten has been creating a strong fan base using beautiful spring water from Suzuka and high-quality rice from Ise. 90cc

We have soothing water available.

Our restaurant serves Japanese sake at the best temperature, 'nurukan'. If you prefer 'atsukan', please let the staff know.

Tochigi Sake Degree +10 Acidity Not Disclosed HOUOUBIDEN TSURUGI / Kobayashi Brewery A dry type of sake with a refreshing finish while retaining a fruity aroma. The only dry type from 'Hououbiden'. 90cc

Aomori Sake Degree +5 Acidity 1.9 Mutsu Hassen / Brewed by Hachinohe Shuzo with the image of 'a fisherman's sake for meals', it has a refreshing aftertaste and a clean finish, making it particularly compatible with seafood. 90cc

Ibaraki Sake Degree +1 Acidity 1.3 SHARAKU / Miyagi Meijo with a tropical fruit-like flavor that spreads in the mouth, with a perfect balance of rice's umami and sweetness. 90cc

Our restaurant serves sake at the best temperature, 'nurukan'. If you prefer 'atsukan', please let the staff know. We also offer various types of sake in 180cc (1 go) and 360cc (2 go) servings.

Tokyo Sake Degree +10 Acidity 1.6 Recommended warm SAWANOI / Ozawa Brewery Rich flavor with a crisp and tight mouthfeel, pairs perfectly with grilled fish and other dishes. Recommended both cold and warm. 90cc

Niigata Sake, Sake Meter Value +5, Acidity 1.2. Recommended warm. Hakkaisan / Hakkaisan Brewery. The aroma is subtle, with a soft mouthfeel and excellent crispness, making it a dry sake. Enjoyable both chilled and warm, a versatile sake. 90cc

Miyagi Sake Degree +11 Acidity 1.7 Recommended Warm HITAKAMI / Hirakou Brewery. The gentle aroma and crisp taste make it an excellent dry sake that pairs well with seafood dishes. Recommended pairing with sushi. 90cc

Nagano Sake Degree +5 Acidity 1.4 MASUMI / Miyasaka Brewery The light and crisp taste pairs perfectly with bitter fish such as mountain vegetables and spring vegetables. 90cc

Kagawa Sake Degree -70 Acidity 5.0 SANUKI CLOUDY / Kawatsuru Brewery uses three times the amount of koji compared to usual, plus a sweet and sour flavor from white koji. The taste is reminiscent of a lactic acid drink with plenty of 'nigori' giving it a creamy texture. 90cc

A famous water nurtured by the blessings of the sea of Sado. Contains natural mineral component magnesium 32.6mg (per 500ml) hardness 300, moderately hard water that is gentle on the body. Drinking this water lowers the alcohol content of sake, making the intoxication process slower and more gentle. Taking a breath with water helps prevent over-drinking. Don't forget the style of 'sake and water.'

Specially cultivated citrus from Tamike Farm in Ehime Prefecture, this sour drink is made solely from juice without any added water, featuring 'no additives, no coloring, no sugar' 100% straight juice. The natural flavor and sweet-sourness of the citrus are maximized by carefully selecting varieties according to the season by the producers. Enjoy our original orange highball that highlights the deliciousness of citrus.

Hassaku from Ito Farm in Wakayama Prefecture is certified as a 'special agricultural product' by the Wakayama Organic Certification Association. The hassaku, grown in the major production area of Arita, Wakayama, is not only sour but also very juicy. It has a high sugar content, and the refreshing acidity and sweetness match perfectly. Enjoy the original hassaku high made with 100% pure juice to savor the true flavor of hassaku!

We are committed to plum production, from cultivation in our own farm to processing and sales, based on the voices of dedicated plum producers. We strive to provide delicious plums to our customers without compromising the quality of the plums.

100% Setouchi lemon juice used, refreshing aroma and mellow acidity and sourness created by the nature of Setouchi...

Standard Chuhai Sour

The sweet and sour taste is refreshing

Strong grapefruit flavor!

Refreshing on the throat

Refreshing even with greasy foods

Pairs well with meals

The aroma of adzuki beans is enhanced

A clear drinking experience with a soft aroma and smooth flavor, achieving a non-intrusive taste.

Made with beet sugar and agave syrup

Using beet sugar

100-year brand 'Wilkinson' carbonated water 'Strong Carbonic Gas' and 'Polished Water' - Purely enjoy the stimulation of carbonation - 500ml

Blend of 40-degree Yamazaki and Hakushu distillery original spirits. Characterized by a rich body and a dry aftertaste.

America / Jack Daniel's Distillery / Rich aromas of vanilla and caramel from 40-degree aged barrels, with a smooth and balanced flavor.

Blended Scotch / 40 degrees, characterized by an incredibly smooth taste and rich aroma. Please enjoy a slightly luxurious highball.

Saitama / Chichibu Distillery / 46 degrees, characterized by a vibrant aroma and a well-balanced flavor, can be enjoyed in various ways.

Black koji / Miyazaki / 25 degrees / Kirishima Brewery. It has a sweet and crisp mouthfeel that suits any drinking style. Black koji Miyazaki / 25 degrees / Kirishima Brewery. Bottle keep for 3 months; glass... 550 yen; bottle 720ml... 3,850 yen.

White Koji / Black Koji / Kagoshima / 25 degrees / Higashi Shuzo Sweet Potato and Rice, with a light mouthfeel and a slowly rising rich umami that is exquisite. Glass

Yellow koji / Kagoshima / 25 degrees / A nostalgic sweet potato shochu from Nishishuzo. A representative sake that retains plenty of sweet potato flavor. Glass

White koji / Fukuoka / 25 degrees / Brewed with 100% domestic barley from Yakumaru Shuzo, featuring a rich, sweet potato-like depth and a fragrant aroma. Bottle keep for 3 months; Glass... 528 yen; Bottle 720ml... 3,850 yen

White koji / Miyazaki / 25 degrees / Kuroki Honten. A refined and fragrant barley shochu with a well-balanced blend of moderately light grain sweetness that melts deliciously.

Yellow Koji / Kumamoto / 25 degrees / Born from a small brewery in Hitoyoshi City, Kumamoto Prefecture, with aromas and flavors praised by the world. Glass

White koji / Kagoshima / 30 degrees / Characterized by a sweet aroma and deep richness from aging in oak barrels at Nishihira Sake Brewery. Glass

Black koji / Okinawa / 30 degrees / A rich aroma reminiscent of Higa Shuzo Awamori. Glass

Ice... 220 yen, Sado Deep Sea Water... 308 yen, Medium Hard Water, Hardness 300, Hot Water Pot... 220 yen, Strong Carbonated Water (Wilkinson)... 418 yen, Kishu Large Plum Fukuju <1 piece>... 165 yen, Cut Lemon (1 piece)... 220 yen, Oolong Tea <Carafe 500ml>... 517 yen, Green Tea <Carafe 500ml>... 517 yen

Using straight juice from Tamike Farm in Ehime Prefecture, which is made from 100% juice without any added water, preservatives, coloring, or sugar. The producer carefully selects the varieties according to the season to maximize the natural flavor and sweet-sourness of the citrus. This cocktail allows you to enjoy the rich taste of citrus and aromatic cassis liqueur.

Using Hassaku juice from Ito Farm in Wakayama Prefecture, which is a major production area for Hassaku, the fruit harvested in Wakayama is not only sour but also very juicy. It has a high sugar content, and the refreshing acidity and sweetness match perfectly. This is a premium cocktail that allows you to enjoy the sweet and sour cassis along with the original flavor of Hassaku.

Ryukyu Awamori made with black koji and all koji brewing. Uses Kishu Nanko plums and Okinawan black sugar for a rich and high-quality flavor.

A fruitiness reminiscent of eating dessert, with just the right amount of sweetness and aroma. This exquisite product allows you to enjoy a refreshing aftertaste and a refined finish.

Non-Alcoholic

Chile (Rapel Valley) | Medium-bodied variety (Cabernet Sauvignon) with aromas of ripe cassis and cherry, and a hint of spice. It has a smooth texture and a well-balanced flavor. Glass... 660 yen Bottle... 2,640 yen

Spain (Calatayud) | Medium-bodied variety (Tempranillo, Cabernet Sauvignon) with aromas of red berries and a harmonious spicy scent. A deep, complex, and rich red wine that offers a long finish. • Glass... 748 yen • Bottle... 3,300 yen

New Zealand | Medium-bodied variety (Pinot Noir) characterized by rich red berry fruit flavors and soft tannins. It has a good balance and a smooth mouthfeel, making it easy to pair with various dishes. Bottle

Chile (Rapel Valley) | Dry variety (Cabernet Sauvignon) with fresh citrus aromas and a refreshing acidity that is crisp and dry. Enjoy it with seafood dishes or salads. ・Glass…660 yen ・Bottle…2,640 yen

Japan (Otaru City) | A slightly sweet variety (Niagara grapes) recommended to enjoy as an aperitif or dessert wine, paired with fruits and cheese. ・Glass... 770 yen ・Bottle... 3,520 yen

USA (Columbia Valley) | Dry variety (Chardonnay) A wine crafted by a former rock musician, rich in fruit and well-balanced in flavor. The unique label featuring a bitten apple of Eve is also distinctive. Bottle

Glass... 770 yen Bottle... 3,520 yen