부쳐즈

Additive-free homemade raw sausages 'Salsiccia' made by stuffing three types of Hida pork parts at the shop. The juicy texture unique to raw sausages and the overflowing meat juice in the mouth will make you addicted once you taste it.

A tomato-flavored stew made by simmering carefully selected three types of beef offal for 3 hours until they become tender. When you dip a baguette into the soup where the essence of the offal is condensed, it becomes even more delicious.

The king of meats, fillet meat. This steak is carefully cooked to bring out the maximum umami flavor using binchotan charcoal. The elegant sweetness of the fat and the melting tenderness are irresistible. 100g for 3400 yen, 140g for 4500 yen, 180g for 5600 yen, 220g for 6700 yen