BUTCHERS
ブッチャーズ
3.06
（1 reviews）JPY 2,500JPY 6,000
Bar
Takayama-shi, Gifu, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 6,000
Hours
Address
Nearby stations
0.52km from Takayama station
Seating Options
Counter Table
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay and d Pay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
A European-style bistro where you can savor the deliciousness of Hida beef
Butchers is a renowned European-style bistro where you can enjoy exquisite Hida beef steaks and a variety of meat dishes. The menu features a diverse range of dishes made with local ingredients and organically grown vegetables. With attentive service, you can spend a wonderful evening under the starry sky. The Hida beef filet steak, grilled over binchotan charcoal, is particularly exceptional, perfectly balancing rich fat and the umami of the lean meat.
Ratings
3.06（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4
Service
2
Ambience
3
Value
3
Abroad User ratings3.06(1 review)
Food
4.00
Service
2.00
Ambience
3.00
Value
3.00
Reviews
Menu
Food
Courses
To be chosen on the day
JPY 0
Cold Dish
Assorted 5 Types of Meat
JPY 980
Natural Wood Smoked Ham
JPY 780
Spanish Serrano Ham Shoulder
JPY 580
Fresh Chicken Liver Pate
JPY 580
Caprese with Special Mozzarella
JPY 580
4 Types of Cheese Platter
JPY 780
Homemade Pickles
JPY 480
Pasta
Butcher's Meat Sauce
JPY 980
Tomato and Basil Pasta
JPY 950
● Warm Dish
100% Hida Pork, Overflowing Juicy Homemade Sausage (Additive-Free) & Mashed Potatoes
Additive-free homemade raw sausages 'Salsiccia' made by stuffing three types of Hida pork parts at the shop. The juicy texture unique to raw sausages and the overflowing meat juice in the mouth will make you addicted once you taste it.
JPY 780
Florentine-style Beef Offal Stew with Plenty of Collagen Simmered to a Boil
A tomato-flavored stew made by simmering carefully selected three types of beef offal for 3 hours until they become tender. When you dip a baguette into the soup where the essence of the offal is condensed, it becomes even more delicious.
JPY 680
Shrimp Ajillo in Garlic Oil
JPY 680
Potato Meat Gratin
JPY 630
Salad
Butchers Salad
JPY 680
Organic Leaf and Specialty Tomato Salad
JPY 680
Charcoal Grilled
Fine-grained and tender 'Hida beef fillet steak'
The king of meats, fillet meat. This steak is carefully cooked to bring out the maximum umami flavor using binchotan charcoal. The elegant sweetness of the fat and the melting tenderness are irresistible. 100g for 3400 yen, 140g for 4500 yen, 180g for 5600 yen, 220g for 6700 yen
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
BUTCHERS
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.52km from Takayama station
Hours
Sunday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Monday
17:30~21:30
(L.O.21:00)
Accepts reservations
Tuesday
Closed
Wednesday
17:30~21:30
(L.O.21:00)
Accepts reservations
Thursday
17:30~21:30
(L.O.21:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Budget
JPY 2,500JPY 6,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay and d Pay)
Facilities
Parking lot
available
店舗隣接駐車場（共用駐車場）※お店ご利用中は無料で駐車可能です。
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
November 17, 2013
Restaurant details
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