오토오토 우에노밤부가든텐

Chiba / Sake degree +4.0 to 5.0 / Acidity 1.3 to 1.5 Yamada Nishiki or Gohyakumangoku / Polishing ratio 55% / A fragrant pure rice ginjo sake brewed carefully over about 30 days at low temperature using the award-winning moromi from Iinuma Honke 'Nanbu Toji Self-Acidity Sake Evaluation Association'. *Depending on the season, the sake rice may change, and we will stock 'Unfiltered Nama Genshu Directly Drawn' and 'Once Pasteurized'. 90cc... 640 yen <Special Price> 180cc... 1,280 yen <Special Price>

Chiba / Sake Degree -6.0 / Acidity 1.34 Yamada Nishiki / Polishing Ratio 40% / This pure rice daiginjo sake is carefully brewed by hand using Yamada Nishiki polished to a ratio of 40% with only rice and rice koji as ingredients. It has a fragrant aroma reminiscent of apples and a sweet, juicy taste with a full body. 90cc... 770 yen <Special Price> 180cc... 1,540 yen <Special Price>

Gunma / The sake meter varies by season / The acidity varies by season Yukihotaka, Yamada Nishiki or Gohyakumangoku / Rice polishing ratio 55-60% / This limited sake is made with Koshihikari 'Yukihotaka', nurtured by the rich nature of Nagai Sake Brewery in Kawaba Village, considering the balance of flavors of Junmai Ginjo. *The sake rice 'Yukihotaka' and 'Yamada Nishiki' will be changed and delivered according to the season. 90cc... 680 yen <Special Price> 180cc... 1,360 yen <Special Price>

Gunma / Nagai Sake Brewery / Yamada Nishiki / Rice Polishing Ratio 60% This sake is the base for the development of the world's first champagne-method sparkling sake 'MIZUBASHO PURE'. After 10 years of planning and hundreds of trials and errors, the dry sparkling sake was born, followed by 'MIZUBASHO PURE'. It has a faint hint of sediment and is a sparkling sake with fine bubbles created through secondary fermentation in the bottle. It has a dry and elegant flavor.

Kanagawa / Izumi Bridge Sake Brewery Yamada Nishiki / Rice polishing ratio 70%. With the motto 'Sake comes from rice', the brewery is engaged in sake production starting from the creation of rice paddies where dragonflies thrive. This sparkling sake has a pleasant fizz while also showcasing the rich flavor of rice, with the symbol mark featured on the label.

Tokushima / Sake Meter Value -1.0 / Acidity 1.4 Yamada Nishiki / Polishing Ratio 65% / This sake won the Platinum Award (Top 5) in the Junmai Sake category at the Kura Master 2019 and is gaining attention as a sake that can be enjoyed in a wine glass. Its refreshing aroma and gentle acidity create a crisp flavor, making it a taste that pairs well not only with Japanese cuisine but also with Italian and French dishes, which is one of the reasons you should definitely try it. 90cc... 580 yen 180cc... 1,160 yen

Miyagi / Sake Meter Value +3.0 / Acidity 1.5 Yamada Nishiki / Polishing Ratio 60% / This sake won the Gold award for four consecutive years in the Junmai category at the Delicious Sake Competition held by Shinzawa Brewery in 2014, 2015, 2016, and 2017. Created with the concept of being the ultimate food pairing sake, this sake enhances the flavors of the ingredients and serves as an excellent accompaniment to meals. It is a refreshing type of sake with a crisp acidity and low sugar content. 90cc... 640 yen 180cc... 1,280 yen

Tochigi / Sake Meter Value +2.0 / Acidity 1.4 Toyama produced Gohyakumangoku / Polishing Ratio 55% / Kobayashi Sake Brewery Most of the sake from this brewery is made using the 'shizuku shibori' method for Daiginjo sake, which is created for competitions, giving it the atmosphere of Daiginjo in terms of taste and aroma, resulting in a high-quality sake. The ginjo aroma reminiscent of melon and the unique freshness created by the careful process make it a delicious sake with great cost performance. 90cc... 700 yen 180cc... 1,400 yen

Akita / Sake Meter Value +3.0 / Acidity 1.8 / Komachi Rice / Polishing Ratio 50% / This sake is crafted by the sixth generation of Yamamoto Gomei Company, who personally oversees the entire process from rice cultivation to brewing. It is undoubtedly a sake that plays a significant role in the current sake landscape. The aroma is intentionally subdued, and when tasted, it evokes gentle sweetness and hints of citrus fruits, balanced with acidity, followed by a sharp finish that characterizes this sake. 90cc...800 yen 180cc...1,600 yen

Saga / Sake Meter Value -1.0 / Acidity 1.4 Omachi / Rice Polishing Ratio 55% / Amabuki Sake Brewery uses safe, high-quality rice grown using a method that does not use any pesticides, herbicides, or chemical fertilizers, along with water from Mount Seburi, and the signature 'Flower Yeast' of Amabuki Sake Brewery. The sake produced by Amabuki, utilizing the blessings of nature and a unique brewing method, has the exquisite umami of the rice and the elegant aroma of flower yeast. This sake uses yeast harvested from strawberry flowers, and while it does not taste like strawberries, it has a subtle fragrance. 90cc... 840 yen 180cc... 1,680 yen

Aichi / Sake degree +0.0 / Acidity 1.7 Yamada Nishiki / Polishing ratio 50% / Banjou Sake Brewery Eau Du Desir means 'Water of Hope'. I want you to feel the energy of hope from this sake when you taste it. For the drinker and the maker, I want sake to be something that brings 'happiness'. This sake embodies that feeling. It is a pioneer in enjoying sake in a wine glass. 90cc... 880 yen 180cc... 1,760 yen

Ibaraki / Sake Meter Value -50.0 / Acidity 3.1 Suitable Rice for Sake Brewing / Rice Polishing Ratio is Not Disclosed / Raifuku Sake Brewery This brewery continues to challenge itself with the motto of believing in 'new possibilities' for sake, producing sake using flower yeast and Kijōshu like MELLOW. It has a unique, rich sweetness and a good balance of acidity, making it a sake that can be enjoyed like a dessert. It feels sweet and sour, making it an exquisite sake that does not feel heavy even though it is sweet. 90cc... 660 yen 180cc... 1,320 yen

Hyogo / Sake degree +2.5 / Acidity 1.6 Yamada Nishiki / Polishing ratio 70% / Kobe Shushinkan is not very well known, but it is a brewery that produces ginjo sake served at the official Nobel Prize celebration. This sake is a standard representative of this brewery. It is crafted in a way that you won't get tired of drinking, and although it is a dry sake, it has a smooth, feminine flavor with a soft sweetness from Yamada Nishiki, and the umami of the rice spreads the moment it touches your mouth. 90cc... 580 yen 180cc... 1,160 yen

Wakayama / Sake Meter Value +4.0 / Acidity 1.5 Yamada Nishiki, Gohyakumangoku / Polishing Ratio 55% / Heiwa Shuzou is a brewery that is gaining attention in the young sake brewing industry. It boasts a stable quality of cost performance and is a leading brewery among the younger generation. 'Kid' was created with the desire to convey the charm of sake to young people, as if raising a child. This junmai sake is ideal for evening drinking due to its pleasant mouthfeel and soft umami. 90cc... 640 yen 180cc... 1,280 yen

Yamaguchi / Sake degree is not disclosed / Acidity is not disclosed. Continuing to produce clear sake while adhering to traditional methods at Sumikawa Brewery, this is a special limited edition of the representative brand 'Toyo Bijin'. The limited sake brewed as Junmai Daiginjo is full of clarity, with a refined aroma and smooth rice flavor, leaving a pleasant aftertaste. 90cc...680 yen 180cc...1,360 yen

Fukui / Sake degree +2.0 / Acidity 1.7 Fukui produced Gohyakumangoku / Rice polishing ratio 55% / 'Icchorai' in Fukui dialect means 'Ichijora'. This is a standard ginjo sake that serves as the foundation of Kurodragon Brewery, showcasing the incredible level of brewing at Kurodragon Brewery. It has a smooth and mild mouthfeel, with no off-flavors, entering very clearly. The taste is refreshing and dry with umami. 90cc... 720 yen 180cc... 1,440 yen

Mie / Sake degree is not disclosed / Acidity is not disclosed (domestic rice) / Rice polishing ratio 60% / Famous for being selected as the toast sake for the 2016 Ise-Shima Summit. The brewery has created a strong fan base by using only the high-quality rice from Ise and the underground water from Suzuka, known as the birthplace of sake. *Due to its popularity, we will provide one of the three types of junmai sake that is in stock. 90cc... 720 yen 180cc... 1,440 yen

Tokyo / Sake degree +2.0 / Acidity 1.6 / Gohyakumangoku / Polishing ratio 60% / Nozaki Sake Brewery, even as mechanization advances, 'Kisho' still uses 'Koshiki' and the company takes great care and effort to brew authentic handmade sake. It is a rich sake that allows you to enjoy the original flavor of the rice. Good chilled, good warmed. 90cc... 580 yen 180cc 1,160 yen

Tottori / Sake Meter Value +15.0 / Acidity 1.3 / Gohyakumangoku / Polishing Ratio 55% / Chiyo Musubi Sake Brewery. Usually served at room temperature. This super dry junmai sake is crafted with a desire to enrich the bond with customers through safe and healthy sake production. The label features the 'Konaki Jiji' from manga artist Shigeru Mizuki, making it visually appealing and enticing to drink. It is a popular sake with a deep flavor and a refreshing aftertaste. It is also great when warmed. 90cc...630 yen 180cc...1,260 yen

Niigata / Sake degree +5.0 / Acidity 1.0 Gohyakumangoku, Todoroki Wase / Rice polishing ratio 60% / Hakkaisan Brewery is one of the leading sake breweries representing Japan. Its soft mouthfeel and refined taste are indeed characteristic of a nationally recognized sake. The quality of the sake that pairs well with any dish may be the reason it is referred to as one of the 'Three Great Sakes of Niigata' (Kubota, Koshino Kanbai, Hakkaisan). 90cc...630 yen 180cc...1,260 yen

Hiroshima / Sake Meter Value +10.0 / Acidity 1.6 Hattan Nishiki / Rice Polishing Ratio 60% / The underground water from Noroyama that springs at Hoken Sake Brewery is called 'Hoken Famous Water', and Hoken is brewed with this high-quality soft water. It has a pleasant mouthfeel derived from the brewing water, and while it is extremely dry, it is not just dry or merely refreshing; it is a sake where moderate umami, aroma, and spiciness are harmonized. 90cc... 660 yen 180cc... 1,320 yen

Nara / Sake Meter +5.0 / Acidity 1.9 Robahufu / Polishing Ratio 60% / Imanishi Brewery Robahufu is the only sake rice suitable for brewing in Nara Prefecture. Its production volume drastically decreased for a time, making it a legendary sake rice, but in recent years it has gradually gained attention within Nara Prefecture, and the number of breweries using this rice has been increasing. It is fresh, youthful, and dry, while still allowing you to taste the umami of the rice. 90cc... 660 yen 180cc... 1,320 yen

Shimane / Sake Meter +0.0 / Acidity 1.5 / Gohyakumangoku / Polishing Ratio 60% / Yoshida Sake Brewery It is generally considered difficult to make sake with soft water, but this brewery uses ultra-soft water with a hardness of 0.3, said to be the softest in Japan, for sake production. Believing that using water from Japan makes it easier to drink, they have persevered through difficulties to create this sake. Enjoy this fresh and floral junmai sake. 90cc... 580 yen 180cc... 1,160 yen

Ishikawa / Sake meter value not disclosed / Acidity not disclosed / Domestic rice / Rice polishing ratio not disclosed. The Nōguchi Naohiko Research Institute 'Kanagaso' is named after the land where the Nōguchi Naohiko Research Institute is located. It has a gentle, sweet aroma derived from rice. Like pure flowing water, the smooth texture is pleasant, followed by a moderate richness. After the umami derived from the ingredients spreads throughout the mouth, a balanced aftertaste of the five flavors quietly fades away with a crisp finish. 90cc... 720 yen 180cc... 1,440 yen

Osaka / Sake degree +4.0 / Acidity 1.6 Yamada Nishiki / Polishing ratio 60% / Akika Sake Brewery, known for producing sake that was also used as a toast sake at the Osaka Summit, makes only junmai sake, with the president personally involved in everything from rice cultivation to sake production. It has a modest aroma and a solid flavor, and is particularly enjoyable at room temperature or slightly warmed. 90cc...580 yen 180cc...1,160 yen

Aomori / Sake Meter +6.0 / Acidity 1.6 Hanabuki / Polishing Ratio 60% / The amount of squid caught by Hachinohe Brewery, the number one port in Aomori Hachinohe, sees fishing boats lined up across the horizon from summer to autumn, and at night, their lights create a fantastical scene. This light is said to be called 'Gyobi'. Developed as a food-friendly sake that pairs well with fish dishes, this sake is a rich, dry type that is not flashy but has a finish that does not become tiresome. 90cc...660 yen 180cc...1,320 yen

Fukushima / Sake degree +1.0 / Acidity 1.3 Dream Aroma / Rice polishing ratio 60% / Miyauchi Meijo is a brewery located in Aizuwakamatsu, a blessed land with a significant temperature difference between spring, summer, autumn, and winter, abundant water resources, and good rice cultivation in the Hida Inadai region. This sake aims to deliver the pursued umami of sake to people across the country. When tasted, it has a fruity flavor reminiscent of tropical fruits, and the balance of gentle aroma, umami, and sweetness is very good. 90cc... 730 yen 180cc... 1,460 yen

<Draft Beer> - Ebisu Draft Beer Medium Glass...780 yen Small Glass...580 yen <Original Craft Beer> - Shirafuji Local Beer...1000 yen Unfiltered. White yeast is alive. Fruity aroma. A beer that perfectly matches moderate acidity and sweetness, making it 'never boring no matter how many cups you drink.' <Bottled Beer> - Sapporo Lager Red Star Medium Bottle...820 yen <Beer Cocktail> - Matcha Beer using Shirafuji...900 yen - Red Eye...850 yen <Non-Alcoholic / Beer Taste> - Sapporo Umami Shibori 350ml...580 yen <Hoppy> - Hoppy Set...680 yen - Black Hoppy Set...680 yen <Hoppy Additions> Medium (additional shochu)...350 yen Outside White (Hoppy only)...480 yen Outside Black (Black Hoppy only)...480 yen

<Dry White Sparkling>・Belitour Brut <Bottle>…3,980 yen A genuine sparkling wine with a fresh and fruity taste that pairs perfectly with any dish, featuring fruity flavors like apple and pear. The refreshing lemon-like aftertaste cleanses the palate. France / Uni Blanc / Dry <Sparkling Wine>・De Bortoli Lorimer Rose <Bottle>…3,980 yen Fine bubbles fill the mouth, with a lingering hint of strawberry and yeast in its complex flavor. Australia / Slightly Dry / Barrel-Aged Sparkling Wine Paul Star A sparkling wine with an elegant aroma. Slightly Dry Glass…600 yen Decanter…1,980 yen <White Wine>・Tierra Nueva Sauvignon Blanc A fresh and crisp Chilean wine with a well-balanced mouthfeel. Chile / Sauvignon Blanc / Slightly Dry Glass…600 yen Bottle…3,500 yen <Red Wine>・Tierra Nueva Merlot A smooth wine characterized by a rich body and gentle tannins. Among Chilean wines, it pairs relatively well with Japanese cuisine. Chile / Merlot / Medium Glass…600 yen Bottle…3,500 yen

<Domestic White Sparkling> - Ka Sparkling Chardonnay <Bottle>... 5,800 yen. The charm lies in the natural bubbles and the elegant, fruity aroma, accompanied by a rich acidity. Delicate bubbles like beads continue in a pale lemon yellow, creating a very elegant appearance. It exudes fresh citrus fruit scents and a floral aroma reminiscent of white flowers, with a hint of creaminess and a mineral feel. Yamagata / Chardonnay / Dry <Domestic Orange Sparkling> - Lumiere Bottle Fermentation Orange <Bottle>... 6,000 yen. This sparkling wine is made using Yamanashi Prefecture's Koshu variety and is produced through bottle fermentation. It is brewed using carbonic maceration to extract flavor and color from the grape skins and seeds, and aged for one year after fermentation. It brings out the mellow flavor of the Koshu variety, resulting in a dry sparkling wine with a hint of bitterness and an orange hue. Yamanashi / Koshu / Dry

・Shinshu White Wine Glass…580 yen Enjoy the sweet and noble aroma unique to Niagara grapes, and the feeling of biting into grapes. ・Muze de Vin Zenkoji Ryugan After carefully fermenting the Zenkoji Ryugan grapes from Shinshu, it was aged in French oak barrels. This wine features a refreshing acidity and a well-balanced flavor, making it a perfect match for Japanese cuisine. Nagano / Zenkoji Ryugan / Slightly Dry Glass…750 yen Bottle…4,500 yen ・Grand Polaire Hokkaido Yoichi Kerner Dry Bottle…4,500 yen Made from 100% Kerner grapes cultivated under a cooperative contract in Yoichi. It brings out a fresh and fruity aroma reminiscent of green apples from grapes with slightly high acidity, resulting in a crisp and refreshing white wine. Hokkaido / Kerner Dominant / Dry ・Takahata Classic Chardonnay Bottle…5,500 yen A vibrant and fruity citrus flavor created by multiple yeasts and brewing methods, resulting in a rich and dynamic taste. Yamagata / Chardonnay / Dry ・Ajimu Wine Sauvignon Blanc Bottle…7,500 yen A refreshing aroma of citrus like grapefruit and herbs. The lively acidity gives a refreshing impression, but a subtle bitterness adds depth to the flavor. Oita / Sauvignon Blanc / Crisp and Dry ・Shiwa Premium Riesling Lion Bottle…6,000 yen Riesling Lion is a variety that combines Riesling and Koshu Sanjaku, said to be suited to the land of Iwate. It has a refreshing aroma like green apples, with a sharp acidity and pleasant fruitiness. Iwate / Riesling Lion / Slightly Dry

Orange Guri <Bottle>…5,000 yen. This wine has a rich aroma and flavor derived from the skins of Koshu grapes, with a slight orange tint. It features a pleasant astringency and flavor from the grape skins, resulting in a wine that highlights the individuality of the grapes with abundant fruitiness. Yamanashi / Koshu / Slightly Dry

・Shinshu Red Wine Glass…580 yen Made from Shinshu Concord grapes. This red wine is easy to drink with rich berry aromas and fruit scents. Yamagata/Concord/Medium - Kaminoyama Merlot Brewed and aged from Merlot grown in well-exposed slopes and basins of the Zao mountains. This red wine has a pleasant balance of fruit concentration and moderate barrel aroma. Yamagata/Merlot/Medium Glass…750 yen Bottle…4,500 yen ・Matsumoto Black Queen Bottle…4,000 yen A rare domestic variety with high pigmentation and moderate acidity, developed through research to create wine. It has now become famous as a representative red wine made from a native Japanese variety. Nagano/Black Queen/Medium - Kainoir Bottle…4,500 yen A red wine variety developed in Yamagata Prefecture by crossing Black Queen and Cabernet Sauvignon grapes. Aged in small barrels, it has an elegant bouquet and a charming balance of tannins and acidity. Yamanashi/Kainoir/Medium - Noto Wine Heart's Drop Barrel Aged Yamasauvignon Bottle…6,500 yen This wine gained attention after appearing in a sommelier manga. Aged for six months in oak barrels, it enhances wild flavors and has a robust taste with noticeable tannins. Ishikawa/Yamasauvignon/Medium - Echigo Merlot Snow Room Storage Bottle…8,000 yen Made from 100% Merlot from Minami Uonuma, Niigata Prefecture. With gentle acidity and soft tannins, it is a smooth and easy-to-drink higher-grade red wine. Niigata/Merlot/Full - Hokkaido Yoichi Pinot Noir Bottle…12,000 yen A wine with a glamorous aroma reminiscent of violet strawberries, soft tannins, vibrant acidity, and a velvety smooth finish. Hokkaido/Pinot Noir/Light

<Original Highball> - Craft Cola Highball (using beet sugar)…620 yen - Craft Ginger Highball (using beet sugar and agave syrup)…620 yen <Domestic Whiskey & Highball> - Black Nikka Highball…580 yen - Peak Whiskey…620 yen - Mars Whiskey…640 yen - Smoky Whiskey from Saburo Maru Distillery…680 yen - Iwai Tradition…720 yen - Kura Pure Malt…780 yen - Golden Horse Musashi…800 yen - Mount Fuji Signature Blend…860 yen - Nagahama Amagahan World Malt…1,000 yen - Ichiro's Malt…1,220 yen 'Enjoy it your way.' Authentic Highball Strong Carbonated Bottle Soda [Wilkinson / 500ml]…<Special Price> +300 yen *You can choose an authentic highball to 'enjoy the strength of carbonation to your liking' for an additional 300 yen on the above whiskeys. 100-year brand 'Wilkinson' carbonated water 'strong carbonation gas' and 'refined water' - Purely enjoy the stimulation of carbonation.

<Sweet Potato> - Kotsuru Yellow Koji... 520 yen, retains a solid sweet potato flavor while offering a refreshing aftertaste, with a hint of gentle aroma and subtle sweetness. Yellow Koji / Kagoshima Prefecture / 25 degrees / Kogane Senkan / Komasa Jozo Co., Ltd. - Kuro Kirishima... 570 yen, a classic shochu that consistently ranks high in popularity. Black Koji / Miyagi Prefecture / 25 degrees / Kirishima Shuzo - Katana Kanemitsu... 600 yen, crafted with high distillation techniques, it has a refreshing sharpness and a lingering sweetness of Satsuma sweet potato. Black Koji / Kagoshima Prefecture / 25 degrees / Kogane Senkan / Sata Soji Shoten - Kujira no Bottle Ayamurasaki Black Koji... 680 yen, the unique aroma of purple sweet potato and the character of black koji blend harmoniously with the hot spring water

・[Sweet Potato] Kurokirishima…4,000 yen・[Sweet Potato] Katana Kanemitsu…4,500 yen・[Barley] Taien Gold…4,500 yen<Mixers>・Sado Deep Sea Water [Medium Hard Water]…300 yen<Service Price>・Carbonated Water [Strong Carbonated Wilkinson]…300 yen<Service Price>・Lemon [Slice/Cut]…200 yen・Hot Water…200 yen・Ice…200 yen・Pickled Plum [1 piece]…220 yen

<Tea High> Domestic Black Oolong Tea High... 600 yen, Uji Matcha High... 600 yen, Caffeine-Free Organic Akane Tea High... 600 yen, Non-caffeine, using JAS organic Akane tea rich in polyphenols. <Natural Sour> Hiroshima Lemon Sour... 640 yen, Craft Ginger Sour... 640 yen, Tokushima Sudachi Sour... 640 yen, Okinawa Shikuwasa Sour... 640 yen, Wakayama Hassaku Sour... 640 yen, Kishu Umeboshi Sour... 640 yen

<Recommended Umeshu>・[Domestic] Hoshisha's additive-free umeshu... 550 yen. This is an additive-free umeshu that does not use any flavoring agents, coloring agents, or acidity regulators.・[Okinawa] Ruizen brown sugar umeshu... 600 yen. Made with black koji and all Ryukyu awamori brewed. It uses Kishu Nanko plums and Okinawan brown sugar for a rich and high-quality taste.・[Kyoto] Aotani's 7-year aged premium umeshu... 700 yen. Aged for 7 years using Kyoto Aotani's pickled plum 'Jojuhaku'. It has a unique elegant aroma and mellow flavor. <Premium Fruit Liquor>・[Okayama] Tororin peach liquor... 670 yen. Made with 40% juice from Okayama's 'Shimizu White Peach', it has a creamy texture and a dessert-like feel.・[Kagawa] Kinryo brewery's yuzu liquor... 670 yen. Made with 45% yuzu juice, it fully brings out the fresh aroma and flavor of natural yuzu.・[Ehime] Blue lemon liquor... 670 yen. Made with lemon juice from Iwaki Island, the refreshing aroma of blue lemons rises, spreading a refreshing acidity and moderate bitterness.・[Saitama] Kiwi liquor with fruit pieces... 670 yen. Packed with kiwi fruit pieces. The balance of acidity and sweetness is exquisite.・[Fukuoka] Amaou liquor... 670 yen. Made with plenty of Fukuoka strawberries 'Hakata Amaou' and domestic honey from Fukuoka, this liquor does not use any coloring agents or preservatives.

<Gold Rum> Iera Rum Santa Maria Gold... 690 yen ◎ Highball available on the rocks or straight. This rum features a soft barrel aroma wrapped in the scent of sugarcane from Ie Island, characterized by a rich oak barrel fragrance. Okinawa Ie Island / Ie Island Distillery <White Rum> Helios Rum... 700 yen ◎ Highball available on the rocks or straight. This rum is made from 100% Okinawan sugarcane, possessing a dry and fruity character reminiscent of the shining sun of Okinawa. Okinawa / Helios Brewery <Gold Rum> SEVEN SEAS... 880 yen ◎ Highball available on the rocks or straight. A smoky domestic rum with a sweet and rich brown sugar aroma extracted from sugarcane from Kochi.

Niseko Distillery Ohoro Gin... 780 yen Niigata Yaso Gin... 980 yen On the rocks, straight, soda mix <We will make a gin and tonic> Gin + tonic water... +200 yen We will serve gin and tonic water separately. Please enjoy the aroma and taste alternately while drinking.

Okinawa Ie-Ramu Mango...800 yen Okinawa Ie-Ramu + Mango Drink; Okinawa Shikuwasa Panache...800 yen Draft Beer + Shikuwasa Juice; Craft Ginger's Japanese Vodka Moscow Mule...800 yen Japanese Vodka + Craft Ginger Ale; Wakayama Hassaku Mimosa...800 yen Wakayama Hassaku Juice + Sparkling Wine; Nagano Kawanakajima Peach Bellini...800 yen Kawanakajima White Peach Nectar + Sparkling Wine; Cassis and 4 Types of Citrus Orange...800 yen Cassis + Ehime Ripe Citrus Juice

<Premium Drinks> ・4 types of citrus orange juice... 550 yen Ehime Prefecture Specially cultivated Tamike Farm Juice made only from fruit juice without any added water, 'additive-free, color-free, no sugar' 100% straight juice. A blend of 4 types of fully ripe citrus: 'Himeka, Nada Orange, Haruka, Seimei'. ・Ito Farm's Hassaku Juice... 550 yen Wakayama Prefecture Directly shipped juice from Ito Farm A refreshing drink 'Hassaku'. If you are not fond of sweet juices, please try this one. ・Kawanakajima White Peach Peach Nectar... 550 yen Made from Kawanakajima white peaches from Nagano Prefecture A rich drink that brings out the original rich sweetness of Shinshu Kawanakajima white peaches. <Healthy Drinks> ・Craft Cola (using beet sugar)... 500 yen An original cola with over 10 types of spices and herbs, plus rose hips and hibiscus. ・Craft Ginger Ale (using agave syrup)... 500 yen Ginger ale made with plenty of golden ginger from Kochi Prefecture. ・Herbal Cola (using beet sugar and agave syrup)... 600 yen [Herbs used] Star anise, clove, cinnamon, ginger, dried tangerine peel, Sichuan pepper, goji berries, black pepper, Herbal Ginger Ale (using beet sugar and agave syrup)... 600 yen [Herbs used] Clove, cinnamon, ginger, Sichuan pepper <Soft Drinks> ・Chilled Uji Matcha... 480 yen ・Domestic Black Oolong Tea... 480 yen A blend of tea leaves from Shizuoka Prefecture and rich Umami Yaku Island tea leaves. ・Caffeine-free Organic Akane Tea... 480 yen ・Apple Juice... 480 yen ・Alfonso Mango... 480 yen ・Ripe Tomato Juice... 500 yen <Coffee & Tea> ・Coffee <Hot/Iced>... 480 yen ・Tea <Hot/Iced>... 520 yen <Mineral Water> ・Sado Deep Sea Water [Hardness 300 Medium Hard Water] Bottle 500ml... 350 yen <Sparkling Water> ・Wilkinson Sparkling Water Bottle 'Strong Carbonic Gas' and 'Refined Water' ~ Enjoy the pure stimulation of carbonation ~ Bottle 500ml... 350 yen