아구라찌아토

A smooth and mild chicken liver mousse with a rich and flavorful pork rillettes that is not overpowering

Concentrated umami of vegetables. Enjoyable texture with garlic toast.

Fresh acidity is perfect for a palate cleanser

Perfect combination of plump seafood with sweet and savory ethnic sauce

The smoky aroma is nice. Please enjoy the seasonal, plump texture of the oysters.

The balance between the creamy texture of the salmon and the crispy texture of the fried vegetables is excellent.

Slow-cooked until tender and falling apart, this dish is infused with spices and honey

Enjoy three types of meat

Enjoy the three textures of chewy, sticky, and crispy