레스알카나 아오야마
レス アルカーナ 青山 / Res arcana
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
개방적이고 환상적인 공간이 매력인 캐주얼 프렌치 레스토랑
평가
리뷰
메뉴
Anniversary Dinner Plan to celebrate your special day in a fantastic and extraordinary space with a cascading waterfall! Sparkling wine for the toast and a 7-course menu that combines Japanese and French cuisine! In addition, a whole cake with a message will be served at the end of the course! We recommend this plan not only for birthdays, but also for celebrations on various occasions!
We offer a 2-hour all-you-can-drink plan that allows you to enjoy as many drinks as you like from a selection of approximately 20 types of drinks, including sparkling wine! Enjoy your favorite drink along with a French course of Japanese and Western cuisine prepared by our chef, who is also a wedding chef! Enjoy a relaxing time in a fantastic and extraordinary space with a waterfall flowing through it!
A superb dinner course for special occasions such as anniversaries and business entertainment! Enjoy a relaxing dinner in a fantastic space with 15-meter-high ceilings and a sparkling waterfall, featuring dishes made with foie gras, abalone, lobster, and other sumptuous ingredients.
This 7-course full course meal is made with gorgeous ingredients. After enjoying a gorgeous French full course including the chef's specialties such as caramelized foie gras terrine, Japanese beef and seasonal fresh fish, dessert will be served. Please enjoy the luxurious atmosphere and the full course that will satisfy you in terms of both volume and quality.
<Menu Example> Amuse: Fresh Sea Urchin and Pumpkin Soup Appetizer: Corn Blancmange and Sweet Shrimp Tartare Warm Appetizer: Pan-Seared Foie Gras with Wild Asparagus and Truffle Sauce Fish Dish: Sea Bass with Chinese Cabbage and Basil Sauce Meat Dish: Roasted Lamb Rack with Confit New Potatoes or Roasted Wagyu Thigh with Red Wine Sauce (+1400 Yen excluding tax) Dessert: Pastry Chef's Special Wagon Dessert Coffee or Peach Tea Bread
Amuse-bouche with a glass of champagne for toasting: Pumpkin Parisian-style appetizer: Corn blancmange and sweet shrimp tartare warm appetizer: Duck foie gras poêlé fish dish: Steamed 88 snapper with fish soup preparation meat dish: Roasted Ezo deer thigh with caramelized burdock sauce or Roasted beef loin with anchovy sauce (+1400 yen excluding tax) Anniversary cake: Square whole cake made with chocolate cake and white chocolate mousse Assorted small sweets Coffee or peach tea bread
[Appetizer] Miura vegetables and lobster terrine [Hot Appetizer] - French duck foie gras - poêlé with French perigord sauce [Abalone] confit and risotto [Fish] today's fresh fish from Tsukiji [Palate Cleanser] seasonal sorbet [Wagyu] low-temperature roasted and truffle sauce [Dessert] chef's special dessert [Coffee or tea] [Bread]
Sparkling wine, red wine, white wine, bottled beer, cocktails (cassis, gin, vodka, campari, etc.), oolong tea, orange juice, grapefruit juice, cranberry juice
This is a great plan for customers who love wine.
This is a cocktail made with pomegranate, strawberry, and cranberry.
This is a blue non-alcoholic cocktail made with grapefruit.
This is a non-alcoholic cocktail made with green apple and tonic.
This is a yellow non-alcoholic cocktail made with pineapple, apricots, and other ingredients.
Using non-alcoholic cassis, the classic cocktail has been transformed into a non-alcoholic cocktail.
This is a plan where you can drink all non-alcoholic cocktails and soft drinks as much as you want.
.jpg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
