세아부라노카미 스라프

This is a light dipping noodle dish using high-quality Iberico pork belly in the soup. The finishing rice is sold separately. [How to eat] 1. First, slurp the noodles as they are soaked in kombu water. 2. Dip the noodles into the soup with Iberico pork and slurp. 3. Squeeze sudachi and slurp. *If you finish the noodles and still have room in your stomach, please enjoy the remaining Iberico soup mixed with bonito broth from the pot and add the finishing rice (sold separately) to make a porridge-style dish. If you need the finishing rice, please inform the staff. - Iberico Pork Dipping Noodles... 1,060 yen - Special Iberico Pork Dipping Noodles... 1,360 yen

Due to popular demand, this has become a regular item. We use a rich pork bone broth that has been simmered for 18 hours with just water and pork bones, and we recommend mixing it well with the generous toppings. You can enjoy a change in flavor by adding apple vinegar and grated garlic during your meal. Rice is included at the end, so please add it to the remaining sauce and enjoy.

Choose one item from: grilled char mayo rice bowl, one piece of fried chicken with rice, or rice with raw egg!

Combined the unique aroma of raw soy sauce with the chicken oil from Tanba black chicken. ・Raw Soy Sauce Ramen…1,030 yen ・Special Raw Soy Sauce Ramen…1,380 yen ・Large Noodles…+130 yen

This is a new pork bone ramen that pursues both richness and ease of eating. The addition of chicken broth has made it even more delicious. ・Pork Bone Chicken White Soup Ramen…980 yen ・Ramen with Flavored Egg…1,100 yen ・Special Pork Bone Chicken White Soup Ramen…1,330 yen ・Extra Large Noodles +130 yen

・White Rice…200 yen・Small White Rice…140 yen