베조타 무아무아 우마무아 우마루산점텐
ベジョータ ムアムア 烏丸三条店 / Bejota Muamua Karasuma Sanjo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
생햄과 와인을 즐길 수 있는 스페인 바르
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일본사용자 평가3.29(1건)리뷰
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This is a party course where you can casually enjoy 10 kinds of tapas at a Spanish bar. Enjoy them in the Spanish way by picking them up with a toothpick. Enjoy Spanish bar with all-you-can-drink included. Please use other plans from December 20 to 31, as this plan is not available due to the busy season.
This is a very popular standard course at Muamua. The reason for this is that everyone can enjoy Spain to the fullest. The all-star lineup includes raw ham, tapas, ajijo, and even paella.
This is a very popular course where you can enjoy another helping of prosciutto ham. From "Angus Beef Steak" to the very popular Aomori garlic ahi jio. The rich paella and other specialties are all on the menu.
This is a very popular standard course at Muamua. The reason for this is that everyone can enjoy Spain to the fullest. The all-star lineup includes raw ham, tapas, ajijo, and even paella.
This is a very popular course where you can enjoy another helping of prosciutto ham. From "Angus Beef Steak" to the very popular Aomori garlic ahi jio. The rich paella and other specialties are all on the menu.
This dessert plate is like a bouquet of flowers that you would like to give to your loved ones and friends! The plate can be personalized with a message of your choice. The plate is filled with cake and fruits. Discounted to 1000 yen for those with course reservations! Reservations must be made by the day before.
This is a very popular standard course at Muamua. The reason for this is that everyone can enjoy Spain to the fullest. The all-star lineup includes raw ham, tapas, ajijo, and even paella.
This is a very popular course where you can enjoy another helping of prosciutto ham. From "Wagyu Rump Steak" to the popular Aomori garlic ahi jio. A variety of specialty dishes such as rich paella are also available.
Our staff's wine sommelier has gathered the wines you want to drink! With no time limit, you can enjoy at your own pace and take your time to your heart's content. Please pour your favorite wine in your preferred amount. *Depending on the seating situation, we may ask for a 3-hour limit on weekends or during busy times.
Draft beer
Bottle
Sangria made with plenty of seasonal fruits
The taste and price have remained unchanged since 2009. The origin of Bejota. *The decanter holds 3 to 4 glasses. Glass 605 yen, Decanter 1,650 yen.
Specialty, Kobore Kaba (Sparkling) will be poured generously!
I will pour it until it almost reaches the rim of the glass!
We have three varieties including Brut Rosé.
This is a fortified wine made in southern Spain. The flavors range from dry to sweet.
Belmont is a flavored wine made by blending botanicals with a wine base.
Lime + Soda
Grape + Orange + Cranberry + Peach
This is a raw ham made from Iberico Bellota that has been aged for over 36 months. A blessing at 38 degrees. When you put it in your mouth, the concentrated umami spreads throughout your mouth! S 2,860 yen M 4,180 yen L 5,280 yen
This is a tasting set of three types: 'Jamon Iberico de Bellota GYOKURO', Japanese raw ham, and Jamon Serrano. S 2,860 yen M 4,180 yen L 5,280 yen
We will prepare it with Spanish cheese.
A classic among classics! This is a thick Spanish omelette.
This is also a staple at the bar! Enjoy it with a spicy Bravas sauce.
A simple baked dish combining the ultimate trio of potatoes, ham, and eggs. A classic tapas dish.
A hot dish made with plenty of fluffy garlic from Aomori Prefecture. Please enjoy it with homemade bread. S 1078 yen M 1320 yen
Mushrooms stuffed with prosciutto made into ajillo. The prosciutto and mushrooms are appetizing. S 1078 yen M 1320 yen
This is an ajillo with a refreshing sourness that becomes addictive. S 1078 yen M 1320 yen
The flavor of crab soaked in oil is an unforgettable taste! S 1100 yen M 1430 yen
Perfectly compatible with oil. This bread is made to absorb oil well.
We cooked domestic rice in a rich seafood soup called 'Caldo'. It is thick and full of ingredients, and visually stunning.
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