와규 오니쿠
WAgyu 鬼く / WAgyu Oniku
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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와규 야키니쿠의 새로운 명점
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前菜 :キムチ盛orナムル盛 サラダ :自家製ドレッシングの鬼くサラダ 生物 :特選和牛炙りユッケ 焼肉 :黒毛和牛10種盛り(毱3段重) 1段目=黒毛和牛タン3種 2段目=黒毛和牛赤身6種 ※仕入れにより変動有。 例)特選ハラミ、極上赤身ハラミ(サガリ)イチボ、ラムシン、 ランプ、ウチヒラ 3段目=特選ロース焼すき椀 〆 :冷麺or鬼くカレー デザート:季節のジェラート
전채 : 김치 모둠 or 나물 모둠 샐러드 :수제 드레싱의 오니쿠 샐러드 생고기 :특선 와규 구이 육회 불고기 :흑모와규 10종 모둠(3단 중) 1단=흑모와규 혀 3종류 2단=흑모와규 살코기 6종 ※입고에 따라 변동이 있을 수 있다. 예) 특선 안창살, 극상급 안창살(사가리) 이치보, 양지머리, 램프, 우치히라 3단=특선 등심 구이 덮밥 마무리 : 냉면 or 오니쿠 카레 디저트 : 제철 젤라토
흑모 와규를 고집한 자랑의 소재를 코스 메뉴에서 준비 하겠습니다.고기는 毬형의 3단중에서 한 분 1개씩 제공하겠습니다. 전채 : 김치 모리 or 나물 모리 샐러드 : 홈메이드 드레싱의 귀신 샐러드 생물 : 특선 와규 볶은 유케 야키니쿠 : 흑모 와규 10 종 모듬 (毱 3 단 무게 ) 1 단 = 2단째=흑모 와규 아카미 6종 ※매입에 의해 변동 유. 〆 :냉면 or 귀신 카레 디저트:계절의 젤라토
음료 무제한이 포함된 코스입니다. 흑모 와규를 고집하는 자랑스러운 재료를 코스 메뉴로 준비합니다. 고기는 구슬 모양의 3단 접시에 1인 1점씩 제공됩니다. 전채 : 김치 모둠 또는 나물 모둠 샐러드 : 수제 드레싱의 오니쿠 샐러드 생고기 : 특선 와규 아부리 육회 구이 : 흑모와규 10종 모둠(3단 중) 1단 = 흑모와규 설도 3종 2단 = 흑모와규 살코기 6종 ※구매에 따라 변동이 있을 수 있습니다. 예) 특선 안창살, 극상급 안창살(사가리)이치보, 양심, 램프, 우치히라 3단 = 특선 등심 구이 덮밥 마무리 : 냉면 or 오니쿠 카레 디저트 : 제철 젤라토
We’re proud to offer a course menu featuring our signature ingredients, with a special focus on Kuroge Wagyu beef. Appetizers, yukhoe, and the meat dishes are served at Komari. Appetizer: Kimchi Assortment Appetizer: Namul Assortment Salad: “Oni-ku” Salad with House-Made Dressing Raw Beef Dish 1: Specially Selected Wagyu Seared Yakiniku with Salt-Based Sauce Raw Beef Dish 2: Specially Selected Wagyu Seared Yakiniku with Special Sauce Raw Beef Dish 3: Premium Wagyu Yakiniku-Style Yakiniku with Miso Sauce Yakiniku: 9-Variety Kogoma Black Wagyu Platter We serve the finest Black Wagyu available that day. Examples: Black-haired Wagyu beef tongue, premium harami, top-grade lean harami (sagari), Wagyu fillet, round, lamb shank, rump, inner flank, sirloin Finale: Cold noodles or “Oniku” curry Dessert: Seasonal gelato
Speciality
Please enjoy it grilled
Uses black-haired Japanese beef tongue.
Uses black-haired Wagyu harami.
Highly Recommended
*4 types × 2 cuts, prepared according to the number of people.
*Please ask the staff. From 1,600 yen
With Egg Yolk Sauce
Highly recommended
Highly Recommended
Egg yolk topping +100 yen
Highly recommended
800 yen and up
From 350 yen
Small...300 yen, Medium...400 yen, Large...500 yen
Small bottle
Small bottle
Small Bottle
Watered down, on the rocks (single or double), with cola, ginger ale (+100 yen)
Yam
Sweet potato
Wheat
Wheat
Bottle (935mL)
Bottle (300mL)
From 800 yen
From 800 yen
Merlot/Cabernet Sauvignon: A high-quality bottle that brings together the balance of aromas from fully ripe fruit and aging, with tannins that add depth to the flavor.
This Shiraz features heated plums and meaty berries, with a rich vanilla flavor from the region. It is a classic style Shiraz that offers not only fruitiness but also a complex taste and a solid finish, making it a high-quality bottle.
A refined taste that expresses rich fruit flavors while maintaining spiciness. It has smooth tannins and a pleasant richness that leads to a long finish.
A blend of six types of grapes: Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Carménère, and Malbec, resulting in a rich aroma and complex flavor.
Pinot Noir has elements of ripe fruit and spices such as cumin and bay leaf that harmonize together. It has a smooth mouthfeel.
Using grapes from three vineyards of Nebbiolo. The rich and elegant aroma of roses and violets, balanced with a spicy flavor, is exquisite. It is rare to find a Barolo of this quality at this price.
Cabernet Sauvignon from California's Napa Valley, rich in concentrated flavors. The fully ripe fruit and mocha notes enhance the taste of meat dishes.
A premier cru vineyard in Beaune, often regarded as equivalent to a grand cru, known for its excellent quality. Enjoy the aromas of black currant and other dark fruits, along with complex notes of truffle. It has very fine tannins and is an elegant wine with high ripeness.
The flavor of black fruits blends well with a mineral sensation, and a rich aroma spreads with accents of black pepper. Full…28,000 yen Half…16,000 yen
Cabernet Sauvignon - Strong attack, rich tannins. A wild flavor characteristic of Ai. A slight saltiness is felt, and the firm and solid structure conveys depth and elegance. Full…50,000 yen Half…27,000 yen
The second label of 'Opus One' made from Cabernet Sauvignon. Even when young, it is very easy to drink with rich fruit flavors and a soft, supple taste. From 55,000 yen.
A rich flavor primarily of Cabernet Sauvignon with a strong fruitiness, characterized by a long finish after swallowing. From 90,000 yen.
Riesling with aromas of ripe apples and citrus, mineral notes from the soil, and freshness. Juicy Riesling.
Gewürztraminer/Riesling/Pinot Gris - A diverse and powerful aroma with juicy and vibrant fruitiness. This enchanting wine allows you to enjoy the harmony of three grape varieties in a single glass.
A vibrant aroma reminiscent of pear and white peach, blended with elements of grapefruit and apple, offering a taste that maintains freshness and a mineral feel.
Chardonnay with rich aromas of lemon, apple, and pear. It has acidity that complements the fruitiness, making it a delicate and elegant wine that is refreshing yet flavorful.
Chardonnay with fresh aromas of peach, pear, and citrus, along with complex flavors of paprika and vanilla. Juicy acidity and wonderful minerality combine to leave a long, satisfying finish.
Sauvignon Blanc with a vibrant acidity that stands out, offering a bright and refreshing sensation along with a concentrated fresh thickness of a full body. It leaves a rich and generous aftertaste while providing a pleasant coolness in the mouth. Full…22,000 yen Half…12,000 yen
Cava made only from fully ripe grapes, with pleasant aromas of white fruits. Delicate bubbles and a silky texture lead to a refreshing and pleasant long finish.
A sparkling wine with a unique, tropical, and fruity aroma that elegantly wafts through the air.
Champagne with delicate and pure fruit flavors, and a smooth and well-balanced taste.
Sparkling wine with rich fruit flavors and a refreshing taste, maximizing the potential of Sauvignon Blanc. Full…22,000 yen Half…12,000 yen
Champagne with a silky smoothness and a rich mouthfeel. It has a rich mineral sensation and an astonishing freshness.
Champagne with a perfect balance of acidity and sweetness, its aroma becomes more complex as the temperature changes, allowing for prolonged enjoyment. With the first sip, the smooth and fine bubbles burst and spread throughout the mouth along with the aroma.
A juice and nectar from France, crafted with attention to the selection of raw materials and production methods, developed in consultation with sommeliers. It captures the original flavors and individuality of the fruits, and Alan Miliat is gaining attention as one of the culinary treasures of France. *Non-alcoholic bottle (330mL)
