골든그랜드그릴아오야마

Lamb meat that is crispy on the outside and juicy on the inside, with just the right amount of fat left. A satisfying dish paired with roasted seasonal vegetables and two types of sauces.

Using large, plump shrimp cooked whole, stir-fried over high heat with garlic and butter, and served on a hot iron plate! This dish pairs well with alcohol.