프렌치류소사이 데이즈키친 소
フレンチ流惣菜 Day's Kitchen 創 / sou
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
캐주얼하게 즐기는 정통 프렌치
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Served on a wagon. The deliciousness makes you want to try all varieties. It's nice that each dish is affordably priced at 400 yen. *Contents may vary depending on supply.
A sauce of yuzu and grain mustard that enhances the umami of kombu. It's interesting to arrange an unexpected combination in a French style.
The sweet terrine, made by reducing Madeira wine and balsamic vinegar, pairs well with the rich foie gras.
The slowly simmered cheek meat crumbles with each bite. Please enjoy.
From 600 yen each
Burutto
Each 600 yen and up
Highball
1shot
1 shot
One go
One cup
One cup
One cup
Volvic Lemon Flavor
Rose Brut
Blanc de Blancs Brut
Grand Reserve Brut
Culte Blanche Brut
Brut
Brut
San Testef
Margo
Saint Julien
Pauillac
Pomerol
Pesac Leonian
Pessac Leognan
O Medoc
Lusak Saint-Emilion
Puyguillon Saint-Emilion
Au Medoc
Premier Cote de Bordeaux
Bordeaux
Bordeaux
Pessac Leognan
Santo Foie
Bordeaux
Grave
Graves
Bordeaux
Gcru Confuron-Cotetidot
1cru Le Petit Vieux Christian Clerget
1er Cru Lavaux Saint Jacques Pierre Bouree Fils
Tail Jures
Ruge Ku
Pruliere
JF Proto & Fis
Culthier Selection
Jules Veran
1er Cru Morgeot Blanc-Gagnard
Potine Ample
La Tour
1cru La Tour
Jean-Yves Deveau
Vincent Soveestur
Paul Girl
J.J. Vincent
Côte du Rhône D'Arles et Rive
Loire Chateau de Couleune
Cote du Rhone de Lize
Luberon Guillaume Gros
Cote du Rhone Clos Saint Georges
Languedoc Florent Boutin
Corbiere Jean Noel Banque
Cannes Moianne
Vaceras Monardiel
Alsace Gérard Scherer
Loire Maison Brule
Alsace Guy Melchior
Ilregi El Mina
Loire Langlois Chateau
Cote de Gascogne Talike
Cote du Rhone Malard Goran
Languedoc La Galance
