크래프트비아 나츄랄 칸다

A white beer made with wheat malt, characterized by a soft mouthfeel and a fruity aroma. The moment you drink it, a fruity sweetness spreads in your mouth, and it is not very bitter, making it refreshing and delicious. The foam and texture are also good, allowing for a smooth drinking experience.

A flagship beer from Tokyo Sumida River Brewing, refined based on the flavor design of Tokyo's first craft beer. This ale beer is in the traditional 'Kolsch' style from the Cologne region of Germany, balancing a floral aroma with a refreshing crispness through top fermentation.

A high-quality dark beer made with 100% selected bitter hops. It has a very smooth mouthfeel. It has a strong bitterness but a just right aftertaste.

A bright golden ale beer that offers a luxurious richness and refreshing aftertaste. It uses top-fermenting yeast that brings out a floral quality. Selected from Asahi Beer’s unique bank of hundreds of yeast strains, this top-fermenting yeast creates a floral and complex flavor. It features the refreshing aroma of 'Citra hops.'

A pale ale developed based on the ale beer typically consumed in British pubs, tailored to suit Japanese tastes. The brewing method maximizes the unique aromas of two types of aromatic hops, achieving a refreshing scent characteristic of pale ales. It uses the traditional hop variety 'Kent Golding,' which has a history of over 200 years.

For over 20 years, 'Amber Time' has been recognized by discerning dining establishments. Utilizing the expertise of TOKYO Sumida River Brewing, we have maintained the original characteristics while enhancing the depth of flavor. To further highlight the roasted aroma and richness, we have increased the amount of malt.

The sweet and sourness of cherry and a soft aftertaste. A fruit beer style born from the dialogue between the brewer and customers. Developed by Tokyo Sumida River Brewing and produced at the Asahi Beer Ibaraki Factory.

・Orange Sour ・Grapefruit Sour ・Lemon Sour ・Sudachi Sour ・Green Apple Sour ・Pine Sour ・Oolong Highball ・Green Tea Highball

Lychee, Gin, Peach, Cassis, Malibu

Red/White

Gentimon Rouge, Takun Selection Cabernet Sauvignon Merlot, Borgo San Leo Rosso, Santa Helena Gran Vino Cabernet Sauvignon

Gentimon Blanc Taku Selection Chardonnay Sauvignon Blanc, Borgo San Leo Bianco, Santa Helena Gran Vino Chardonnay, Gancia Brut Spumante (Champagne)

Red/White

Cola, Orange Juice, Grapefruit Juice, Ginger Ale, Oolong Tea, Green Tea