랏츠다이닝 신주쿠니시구치하루크텐

8 course menu + premium all-you-can-drink! (wine red and white, beer, high ball, various cocktails). This is the most satisfying and value-for-money course! *Content is subject to change depending on availability. *Drink orders are self-ordering from your smart phone. You can order from the dedicated QR code. Freshly sliced prosciutto ham will be served using a dedicated slicer! Caprese with seasonal fruits and mozzarella cheese ○15-course power saladA nutritious and hearty dish with 15 colorful vegetables ○Oven-baked scallops and avocado with cheeseOven-baked scallops, avocado and tomatoes with egg drop and baked with cheese ○Truffle salt Potatoes with truffle salt and a luxurious potato with Parmigiano-Reggiano shaved on top ○Shirasu and Sakura Shrimp Ahijo A luxurious dish using shirasu and sakura shrimps from Suruga Bay ○Hokkaido Beef Roast Beef with Shoulder Ribs Roast beef using the top rib section.　The flavor of the meat overflows even through the fat.

9 course menu + all-you-can-drink premium beverages! (red and white wine by the glass, beer, highball, various cocktails) Perfect for customers who want to eat well and enjoy a party! *Some items may be subject to change due to availability. *Drink orders are self-ordering from your smart phone. You can order from the dedicated QR code provided. Freshly sliced prosciutto ham will be served with a dedicated slicer! Caprese with seasonal fruits and mozzarella cheese ○ Smoked salmon carpaccio Smoked salmon carpaccio topped with a generous amount of Italian Parmigiano-Reggiano cheese, Truffle Salt PotatoesLuxurious potatoes with truffle salt and shaved Parmigiano Reggiano, a sheep's milk cheese. Seafood Bouillabaisse with Mussels Bouillabaisse with mussel broth ○Hokkaido Beef Roast Beef Shoulder Ribs　The flavor of the meat overflows through to the fatty parts.

This is a course that includes a meal and free drinks. 6 dishes for after-party and 40 kinds of drinks including draft beer, red and white wine! This is the most satisfying course! For reservations before 5:00 p.m., please inquire by phone. *This course is only available on Fridays, Saturdays, and days before national holidays. Freshly sliced cured ham served freshly sliced with a dedicated slicer! ○Liver pate with fu pastry ○Cabbage with shirasu anchovy ○Ahijo of shirasu and sakura shrimps ○Truffle salted potatoes Luxurious potatoes with truffle salt and shaved Parmigiano Reggiano on top ○Today's fresh pasta directly from Awajishima