우오킨조우조우스탠드

Menu example 1 *Please note that this is just one example and the items are subject to irregular availability. ■Spring: Firefly squid tempura, nanohana ohitashi, sawara, etc. ■Summer: Corn tempura, conger eel tempura, anago tempura ■Autumn: Grilled Pacific saury ■Winter: Ankimo ponzu, shirako, tempura, and other unexpected bargain items that may be available on the day... Various seasonal items and original recommended products unique to the store are also available. [Contents may vary depending on availability.]

A hearty sashimi platter recommended for 4 people.

An assortment of carefully selected seafood, three pieces each.

Perfect for 2 people! Enjoy a variety of sashimi, two pieces at a time.

A light sashimi assortment for one person.

■ Miso Namero: A classic namero with a miso flavor ■ Salt Namero: Crispy pickled zasai as a hidden ingredient ■ Namero wrapped in shiso leaves and deep-fried: The refreshing aroma of shiso leaves enhances the umami of seafood.

A specialty dish with a generous amount of seaweed and hot sauce, creating an impressive impact.

A classic product with a delicious buttery mentaiko sauce.

The secret to deliciousness is the fish stock from Uokin. It is recommended to have it with mentaiko. Mentaiko and cheese versions are available for 780 yen each, and the mentaiko and cheese version is 880 yen.

A hidden popular item that was once a staple as an appetizer. The selling point is the chunky bacon.

A refreshing classic appetizer

Made with Lin SPF pork ham.

A popular choice for lunch, the secret to its deliciousness lies in the dipping sauce.

Made with SPF Bologna Ham from Lin

Menchi made with care at the shop using Lin SPF.

Ethnic flavor with a kick of cilantro

Price varies depending on the ingredients. Please ask the staff for details.

Popular assortment of shrimp, seafood, and vegetables

Iburigakko is a specialty of Akita, known for its smoky flavor that pairs perfectly with sake.

Irresistible crispy texture of fried Thai lotus seeds

Sake kasane and cream cheese that make you want to drink even if you have to steal sake. The alcohol doesn't stop.

Fried carefully at the shop upon receiving the order. Hot and fresh.

The aroma of Gorgonzola cheese and seaweed enhances the appetite.

A Fish Kin classic snack part 2 with homemade crab miso butter spread on crackers

A flavorful dish with a strong punch of garlic!

A visually striking fried rice dish that is jet black in color. A western-style fried rice made with butter, cheese, and olive oil.

A rich miso soup with the distinctive umami flavor of fish head, unique to a fish market.