다이와야 오토지로우
大和屋 音次郎 / Otojiro, Yamatoya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
해산물이 매력적인 해산물 이자카야
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Please note that course content may vary depending on availability.
Please note that course content may vary depending on availability.
Please note that course content may vary depending on availability.
This course will be served one person at a time. *Please note that all-you-can-drink is not included. Drinks are to be ordered from the a la carte menu. Drinks will be ordered 30 minutes prior to the seating time.
The photo is for four servings.
The photo is for 4 servings.
The photo is for three servings.
1,089 yen and up [Seasonal Fish] - Bonito, Chikame Kinmedai, Kanpachi, Black Mutsu, Yellowtail, Ainame, Hirame, Ishidai, Kinmedai, True Swordfish, Meji Maguro, etc.
From 539 yen, we always have about 10 types of daily changing menus using seasonal ingredients.
We will prepare nigiri made with seasonal fresh fish on a daily basis.
(1 cup) from 1,089 yen