크라프트비어 토탄야키바루 비아호프 아카사카미츠케

A flagship beer from Spring Valley Brewery that pursues the infinite possibilities of beer, belonging to no existing beer style. It achieves the ultimate balance, combining strong character with drinkability. It has the richness of an ale, the crispness of a lager (cold-aged beer), and the dense hop flavor of an IPA. You can enjoy the ultimate balance of sweetness, acidity, and bitterness, along with a deep aftertaste.

A new dimension pilsner named after W. Copeland (*). It becomes a 'place to return' that you will crave to drink again after enjoying other beers, of course, after the first glass. It has a complex harmony of the rich flavor and sweetness of malt, and the high-quality aroma and bitterness of aroma hops.

A standard for the coming era proposed by Spring Valley Brewery. The softness created by using wheat in addition to barley, along with the fruity aroma reminiscent of white wine from Nelson Sauvin hops and top fermentation, can be enjoyed. It offers a refreshing taste and a bright, vibrant aroma that lifts anyone's spirits.

A dark beer that breaks new ground, distinct from previous dark beers, created by Spring Valley Brewery. By suppressing the roasted flavor and astringency, it brings out a soft sweetness and high-quality bitterness, combining richness of flavor with drinkability. The quality bitterness and rich taste further enhance the flavors of the meal.

A staple from Yoho Brewing in Karuizawa, Nagano Prefecture. This beer, made through top fermentation (ale), has a fruity and complex flavor, and compared to the familiar offerings from major beer manufacturers, its depth of flavor is exceptional. There are about 80 types of beer styles worldwide, including those from Germany, Belgium, and the UK, but this Yona Yona Ale is of the 'American Pale Ale' style. It is characterized by the use of American hops that enhance its bitterness and aroma, and it is finished in a slightly darker copper color.

BROOKLYN BREWERY began production in 1988 with the desire to 'revive the authentic taste through traditional methods.' Today, it is known as one of New York's most famous craft beer makers. Additionally, the company's brewmaster Garrett Oliver is regarded as the foremost authority on traditional beer brewing in America, and many of the beers he has brewed have received very high acclaim internationally. The method of small-batch production, taking twice the usual time for fermentation and brewing, creates the deliciousness of Brooklyn Lager. It has a stronger bitterness than regular beer, a rich aroma, and a refreshing taste. It is the most beloved craft beer among New Yorkers.

Heineken's style is a type of lager beer known as a Pilsner. Its characteristics include a strong carbonation and a refreshing throat feel. It has a solid bitterness and crispness, along with a sense of richness. Additionally, there is a slight fruity aroma. Pilsner is a style that is very familiar to Japanese people, but it is actually a beer where the balance of malt and hops is difficult to achieve. In that sense, Heineken is a very well-balanced beer.

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