아카쵸우친사카바 이치타~이치타~

A classic izakaya dish with a refreshing white miso broth

A hearty stew rich in collagen from the downtown area

Craftsman's skill. Please allow some time.

Delicious! Green onion, mustard mayo

Rich and ready to eat.

Directly delivered from Kumamoto Senko Farm

Cheese Baked Rice with Grated Taro

Pork intestine with special spicy sauce

Pork neck meat packed with umami flavor

Popular Beef Tendon Curry

Simple but delicious

Crispy chicken skin with a refreshing taste

Olive oil as a hidden flavor

Garlic sprouts are the key ingredient.

Simmered dish that brings out the flavor of the ingredients

In the past, when you said pizza, it was this

The taste of dad, now and then

When you're feeling a little hungry

For tomorrow's energy boost

For Japanese people, it's the perfect way to end a meal.

Bukkake Cold Udon

Kinako and black honey

Delicious and nostalgic

A masterpiece made with hand-kneaded dough baked in a high-temperature oven.

Extra large plate +500 yen

Ichi-ta's classic

You can also make a rosso tomato sauce.

Smile and see, your mouth will turn black

Authentic basil sauce

Creamy Sesame Soup Flavored Pasta

Texture like fresh pasta

Assorted chicken parts including thigh, scallion, skin, liver, wing, breast, skewer, and tenderloin with wasabi/plum meatball

Pork liver, pork intestines, pork heart, pork belly, green onion