코우라이바시 오우카 오우카
高麗橋桜花 / Koraibashi Ouka
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
전통과 창조가 융합된 고급 일식 레스토랑
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Japanese cuisine is a gentle approach to the high threshold of Japanese cuisine. Our carefully selected ingredients are accompanied by our time-consuming, time-tested techniques to create dishes that you will enjoy. Please enjoy your meal in a relaxing and comfortable setting in the midst of everyday life. We welcome you with seasonal flower arrangements, and drinks and beverages to accompany your meal. We are waiting for your visit with a lushly green entrance.
This is an all-you-can-drink omakase menu for reunions, kanreki celebrations, and other such dinners. Please enjoy a memorable time with delicious food and beverages in a relaxed atmosphere.
Our carefully selected ingredients are accompanied by our time-consuming and cultivated techniques to create dishes that you will enjoy. We offer a seasonal extravaganza of the finest quality ingredients in our regular omakase menu. This is our owner's best dish.
A dish worth trying!
A thick ponzu-based sauce is the best match.
The richness of the fat and the salty flavor of the koji are wonderful.
The balance of fat and the deliciousness of the red meat is appealing. Marinated in homemade soy sauce.
A limited edition croquette developed by the producer themselves. Please enjoy it without any condiments.
We focus on natural ingredients, with direct delivery from the central market every day. We offer seasonal items such as sashimi and grilled dishes. Please check our recommendations for more details.
Perfect as a side dish for sake, and also great with rice.
Salt steamed with six types of beans. Perfect for beer and sake.
A rich umami flavor, like cheese or tofu.
Made with organic rice bran.
We are confident in our homemade chirimen-jako.
The vibrant color of the egg and the taste are truly impressive.
Uses organic Hokkaido-grown buckwheat
Served with a pepper-flavored sauce.
A perfect match of spicy tarako and hot rice.
From 950 yen
Duck, pork, etc. from 1,300 yen
※ There are dishes not listed on the menu, so please ask the staff if you have any requests.
This is a sparkling wine from Osaka created with the concept of 'champagne that goes well with takoyaki.' It has a refreshing taste that is perfect for the first toast!! *Recommended for 2-3 people with one bottle. 250ml
Please ask the staff for more details. From 750 yen.
A sparkling wine that pairs well with Yamagata Japanese cuisine, with a refreshing taste.
A sparkling Chardonnay with an excellent balance of Yamagata's umami and acidity.
Fresh and fruity aroma from Hiroshima. It has a gentle taste.
A crisp white wine crafted to match the food culture of the Japanese in Yamanashi!
A calming Japanese Chardonnay with a rich aroma from Hiroshima.
A robust flavor from Yamagata, with hints of barrel aroma and fragrance.
Made from grapes grown entirely in Sera Town, Hiroshima. It has a sweet aroma and a gentle acidity that is pleasant.
A friendly flavor made from Japanese mountain grapes from Yamanashi, with soft tannins that pair well with Japanese cuisine.
Enhances the flavors of dishes reminiscent of red fruits from Yamanashi.
Rich and robust flavor from Osaka, with ample volume
A distilled spirit made from Osaka grapes, perfect for the end of your meal. 40ml
Proud of its vibrant aroma and pleasant drinking experience from Veneto, Italy! Half bottle
French Champagne, smooth and rich. How about a toast? Half bottle.
Fresh and crisp from France's Champagne, with a robust dry taste.
Italy, Lombardy, with a full-bodied and robust flavor
The balance of flavor and fruitiness from France's Champagne can be enjoyed throughout the meal.
France, Champagne with fine bubbles and a crisp taste
A fruity and gentle flavor with a hint of white flower aroma from Sicily, Italy.
A fresh, dry wine from Molise, Italy, with a rich aroma and pleasant drinking experience.
A powerful flavor and umami unique to organic cultivation in Alsace, France, suitable for both fish and dishes.
France, Burgundy; it has a robust flavor and richness.
A bottle from Burgundy, France, that evolves in flavor over time with a gentle taste.
France's Loire region, where refreshing acidity is accompanied by elegant flavors.
France, Burgundy - Enjoy a luxurious Chardonnay slowly.
A work from a top producer in the southern Rhône region of France. Characterized by smooth tannins.
France Bordeaux Gorgeous finish! A noteworthy wine from a charismatic winemaker leading the new generation.
The pure and transparent flavors of Burgundy, France, complement the dishes.
A second wine from the Bordeaux classification of France, ranked third. It has a good balance of depth and fruitiness.
A rich and smooth premier cru from the Burgundy region of France, known for its exceptional quality.
On the rocks... 650 yen Soda mix... 750 yen
On the rocks... 650 yen, with soda... 750 yen
Small... 450 yen
Large... 950 yen
Generously uses citrus aroma hops. It has a floral fragrance and a pleasant bitterness.
Weizen means wheat in German. It has a very fruity taste and aroma made with wheat.
A rich and robust flavor reminiscent of freshly ground coffee and bitter chocolate.
Medium bottle
A rich flavor born from sake lees made from the Yamahai brewing method of Akita sake.
A non-commercial shochu made from sake rice grown using natural farming methods in Kumamoto.
Features a refined sweet potato aroma from Kagoshima
A rich-flavored sweet potato shochu from Kagoshima
Rich and mellow flavor from Kagoshima
Fukuoka's refreshing aroma and crisp taste
A perfect blend of the richness of Osaka red wine and the acidity of plum wine.
The not-too-sweet smoothness from Nara becomes addictive.
Rich and deep, traditional umeshu from Nara
A clean and refreshing taste from Ishikawa
Nara peaches are rich! An adult's nectar♪
The yuzu from Tochigi is irresistible for citrus lovers.
Junmai Ginjo / Kyoto
Junmai Daiginjo Summer / Fukushima
Natsujun Gin Ghost Label Unfiltered / Kochi
Natsugin-ga Junmai Ginjo Namazake / Iwate
Special Pure Summer Emotion 5 million stones/Akita
Summer, Junmai Fireworks Label / Yamagata
Summer Rin Jun Gin Omachi Nama Sake / Nara
Junmai Ginjo, Origarami / Shiga
Handmade Junmai Ooseto/Kagawa
Yamahai Akaiwa Omachi Nama Sake / Kagawa
Yamahai Tono Kame no Oi / Kagawa
Junmai Ginjo Yamada Nishiki Unfiltered Nama Sake / Nara
75% polished Yamada rice / Saga
Junmai Daiginjo / Gifu
Junmai Ginjo Dewasansan Nama / Yamagata
Junmai Daiginjo / Miyagi
Special Junmai Unfiltered Nama Hyogo Sake 85/Hyogo
Rizuru Junmai Ginjo / Kochi
Junmai Ginjo / Shimane
Junmai Daiginjo / Fukui
Daiginjo / Fukui
Junmai Daiginjo / Gifu
Special Junmai / Yamagata
Directly drawn raw ippo/Yamaguchi
Special Junmai Hitomebore / Miyagi
Yamahai unfiltered raw sake / Osaka
Junmai Super Dry / Hiroshima
Miyama Nishiki Junmai Sake Nama Elvage / Gifu
Junmai Ginjo Ginbuki / Shiga
Yuuho no Yuuki Junmai Yamahai / Ishikawa
Junmai Ginjo The Scarlet/Shiga
Yamahai Junmai Ginjo / Miyagi
Yamahai Jun Gin Unfiltered Nama Omachi 50/Gifu
Junmai Ginjo Improved Omachi / Shimane
Yamahai Junmai Red Label, Pasteurized / Shiga
Junmai Ginjo Heat-Pasteurized / Shiga
Junmai Takumi Nama Moto Kyoryoku / Tottori
・Kikyorai Special Deep Steamed Sencha…600 yen. A sencha said to be a natural gyokuro from Kagoshima, Chiran. Characterized by its vibrant green color and rich flavor. ・Jasmine Green Tea…650 yen. A floral aroma with a refined umami that complements Japanese cuisine. ・Java Tea Mega…600 yen. Black tea from Java Island, Indonesia. It has an earthy aroma, gentle transparency, and a refreshing taste.
・Mombasa Green (Iced)…400 yen. This is green tea from Kenya, Africa, known for its tea production. It has a herbal aroma and a moderate astringency. ・Mikan Cider…400 yen. A gentle-tasting cider made from domestically produced, pesticide-free ingredients. ・Perrier (200ml)…500 yen. A naturally carbonated mineral water rich in calcium, filtered slowly through geological layers. ・Ferrarelle (500ml)…700 yen. This has been consumed since Roman times. It is the most popular natural mineral water in Southern Italy, containing abundant minerals and naturally occurring magnesium carbonation. ・Spicy Ginger Ale…400 yen. It has a strong spiciness and a refreshing sensation.
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