히게마사
髭政 / Higemasa
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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You can enjoy a variety of ingredients little by little. That is the best part of Kushiage. We hope you can feel the season with our unique and inventive cuisine. We are happy if you can feel the seasons with our unique and creative dishes.
You can enjoy a variety of ingredients little by little. That is the best part of Kushiage. We hope you can feel the season with our unique and inventive cuisine. We are happy if you can feel the seasons with our unique and creative dishes.
Amber Ebisu
Sapporo Lager (Red Star)
Dewar's barrel
Standard and seasonal lineup, shot, tokuri
Sweet potato, barley, rice, red shiso, awamori shot
Available by the glass: red, white, or sparkling. Bottles are also available.
Homemade Fikukin sake is used
Alcohol base from Hououbiden
Tsuru Ume base sake
Kirin Zero One
HOMEMADE fruit pulp soda, hot water, water
Zuegg Succho (Italian)
Zuegg Succho (Italian)
Spicy
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