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타카야마 커피

Name: 타카야마 커피
Telephone: +81332517790
Price range: JPY 1,500
Rating: 3.68

高山珈琲 / Takayama Coffee

3.68

（1건）

JPY 1,500

카페

치요다 구, 도쿄 도, 일본

0

예약

예약 불가

음식 종류

가격대

JPY 1,500

영업시간

일요일

휴무

월요일

11:00~17:00

(L.O.16:00)

예약 가능

화요일

11:00~17:00

(L.O.16:00)

예약 가능

수요일

11:00~17:00

(L.O.16:00)

예약 가능

목요일

11:00~17:00

(L.O.16:00)

예약 가능

금요일

휴무

토요일

휴무

공휴일

휴무

주소

가장 가까운 역

Awajichou역에서0.18km오가와마치역에서0.26kmShinnochanomizu역에서0.43km간다역에서0.49km아키하바라역에서0.49km이와모토초역에서0.58km오차노미즈역에서0.62kmShinnnihonnbashi역에서0.83km스에히로초역에서0.86km고덴마초역에서0.97km미쓰코시마에역에서1.00km오테마치역에서1.03km진보초역에서1.07km바쿠로초역에서1.19km

자리 타입

카운터 테이블

설비

주차장 없음

워슈렛트 없음

배리어 프리 없음

Wi-Fi 없음

전원 없음

평가

3.68（1건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

-

서비스

-

분위기

-

가성비

-

일본사용자 평가3.67(1건)

요리

-

서비스

-

분위기

-

가성비

-

리뷰

たくみ

@takumi00000412

일본

2020년 1월 14일

3.5

방문한 시간: 2019년 11월 낮

치즈케이크와 커피로 이렇게 행복감을 느낄 수 있다니,,,! 라는 느낌의 가게입니다. 분위기가 너무 좋아서 마음이 편안해지는 가게네요! 게다가 치즈케이크의 생크림도 정말 정말 맛있어요,,, ！！！！

1

사진

메뉴

Food

Drink

Sandwich

(Price as of mid-January 2016. Subject to change.)

(A) Ham, Cheddar Cheese

JPY 600

(B) Tuna, Cheddar Cheese

JPY 600

(C) Tamago, Cheddar Cheese

JPY 600

(D) Tuna, Ham, Cheddar Cheese

JPY 650

(E) Egg, Ham, Cheddar Cheese

JPY 650

(F) Tamago, Tuna, Ham

JPY 700

Toast

(Price as of mid-January 2016. Subject to change.)

Cinnamon Toast

JPY 550

Cheese Toast

JPY 550

Butter Toast (Marmalade or Strawberry Jam)

JPY 450

Dessert

(Price as of mid-January 2016. Subject to change.)

New York Cheesecake (Homemade)

Made with plenty of Danish cream cheese and sour cream, baked in a water bath. This is a proud dish that is moist and rich.

JPY 450

Rare Cheesecake

Cream cheese and yogurt from Denmark. This is an original rare cheesecake flavored with Cointreau and with a moderate sweetness.

JPY 450

Apple Pie

Crispy pie with lightly cooked apples. A classic dessert.

JPY 450

Cake Set (Coffee, Tea, Café au Lait)

JPY 900

Cake Set (Iced Coffee, Iced Tea, Iced Café au Lait)

JPY 950

Blends

(As of mid-January 2016, prices are subject to change.)

[Blaj] (Old Beans Blend emphasizing a mild flavor)

[Composition] 40% Colombian Supremo, 30% Brazilian No.2, 20% Mocha Matari, 10% Honduran SHB [Roast] 100% French Roast

JPY 500

[Mail] (A deep and rich blend that fully utilizes the personality of old beans)

[Composition] 30% Colombian Supremo, 30% Honduras SHB, 30% Brazil No.2, 10% Java Robusta [Roasting] 40% Italian Roast, 60% French Roast

JPY 500

Blend Refill

JPY 200

Glacé

Iced coffee

JPY 550

Café au Lait

Parisian-style coffee with plenty of milk

JPY 550

Café au Lait

Cold café au lait

JPY 600

Wiener Coffee

The harmony of coffee's bitterness and fresh cream

JPY 550

Straight Coffee

(Price as of mid-January 2016. Subject to change.)

Guatemala SHB

The production area is the mountainous region of San Marcos, near Mexico. It has a moderate acidity, aroma, and smoothness, making it a good material for blending. The grade classification is divided into seven levels based on elevation.

JPY 700

Brazil No.2 (South America)

The production area is São Paulo in southern Brazil. It has a moderate acidity and bitterness, with a soft aroma, and has long been cherished as an essential bean for blends. The grade classification does not have a rating based on altitude, but is divided into seven levels from No.2 to No.8 based on the amount of impurities.

JPY 700

Colombia Supremo (South America)

The production area is Medellín, located on the west side of the Andes Mountains. It is a bean with strong acidity, bitterness, and sweetness, and has a rich flavor. The grading classification is divided into Supremo (Screen 17-18) and Excelso (Screen 14-16), and it is rated based on the size of the beans.

JPY 700

Kilimanjaro AA (Africa)

The production area is Kilimanjaro, near the border with Kenya. It is a high-quality coffee representing Tanzania, known for its strong acidity and rich flavor. The grade classification is divided into seven levels based on the size of the beans, with AA (Screen 18) being the highest quality.

JPY 700

Blue Mountain (West Indies)

The production area is Jamaica, located in the Caribbean Sea. It is highly regarded for its well-balanced flavor, aroma, richness, and acidity. The grading classification is divided into No.1 to No.3 based on the size and weight of the beans.

JPY 1,000

Hawaii Kona (Hawaii)

The production area is the Kona region on the western part of the Big Island of Hawaii. It is a high-quality bean characterized by its rich flavor and sharp acidity.

JPY 900

Mandheling (Southeast Asia)

The production area is Sumatra Island in Indonesia. It is a rich-tasting product with a balanced bitterness and acidity. There is no classification based on elevation, but it is divided into six grades from Grade 1 to Grade 8 depending on the amount of impurities.

JPY 700

Mocha Mattari (Africa)

The production area is the Arabica variety from northern Yemen on the Arabian Peninsula. It has a rich acidity and a unique aroma, and has been cherished for a long time. There is no classification based on elevation, but it is divided into eight grades from Grade 1 to Grade 6 depending on the amount of impurities.

JPY 800

Tea

(Price as of mid-January 2016. Subject to change.)

Lemon Tea

The leaves used are Ceylon, which has a refreshing color and richness.

JPY 500

Milk Tea

A medium-grown tea from an elevation of 670 to 1,300 meters, graded as B.O.P (Broken Orange Pekoe)

JPY 500

Iced Tea

Cold tea (lemon or milk)

JPY 550