비스트로 쿠프레
ビストロ クプレ / Bistro Kupre
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
숨겨진 곳에서 즐기는 정통 프렌치 비스트로
추천 포인트
평가
리뷰
메뉴
Our standard course, 5 dishes
Courses with an awareness of seasonal ingredients and seasonality
Luxurious full-course meals tailored for anniversaries and dinners with loved ones
Rare lamb fillet stuffed with olives and wrapped in bacon, carefully cooked
Enjoy the completely odorless Ezo deer meat produced in Shiranuka, Hokkaido, paired with a rich red wine.
Crispy on the outside and tender on the inside. Served with potato gratin and tangy mustard.
The sweetness of caramelization and rich pâté served with a salad of endive and mushrooms
With Baguette
It may not be elegant, but I will pour it to the very edge. Domaine L'Ifre Cremant d'Alsace Brut
1200 yen each for red and white, with 2 to 3 varieties mainly from various regions in France and California.
From 6,000 yen. We mainly offer prices ranging from 8,000 to 20,000 yen.
We offer a selection of cocktails, soft drinks, coffee and tea, whiskey, and various after-dinner drinks starting from 500 yen.
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)