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たんや又兵衛 六本木本店 / Tanya Matabee Roppongi Main Store
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Among Japanese black Wagyu beef, the freshest "fresh tongue" that has never been frozen is aged for 30 days to condense the flavor. Only about 300 grams of the "tongue core," a rare part of the highest quality tongue, is used to create an exquisite dish that cannot be found anywhere else.
Using the premium shiitake 'Tenkeiko' born in Tokushima. The 'Tenkeiko', born from nutrient-rich mycelium and optimal conditions, contains three times the umami of typical shiitake, making it very rich and fragrant, characterized by a clear taste without any off-flavors.
A separate appetizer fee of 2,200 yen and a service charge of 10% will be applied.
From 2,200 yen
From 880 yen
We offer a variety of fruit wines such as plum wine and yuzu wine. Starting from 1,100 yen.
We offer a selection of fine sake from various regions of Japan.
A separate appetizer fee of 2,200 yen and a service charge of 10% will be applied.
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