토나리노야키니쿠야노오코노미야키야 긴가상점
となりの焼肉屋のお好み焼屋 銀河商店 / Tonari no Yakinikuya no Okonomiyakiya Ginga Shoten
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
고기집이 선보이는 독창적인 오코노미야키 가게
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Pork included 950 yen ◆ Plenty of Wagyu beef tendon meat at an astonishing price and deliciousness
Squid, shrimp, pork, Japanese beef tendon meat
Extra Cheese +300
Large serving is +300 yen
Squid, shrimp, pork, Japanese beef tendon meat
Pork and Wagyu Beef Brisket
Pork belly +200 yen, Cheese +300 yen, Mochi +200 yen
Pork, Squid, Shrimp, Wagyu Brisket
Squid, Shrimp, Pork, Mochi
Squid, shrimp, pork
Squid, Shrimp, Pork
Squid, shrimp, pork
The grilled sauce pairs perfectly with highball!
A wonderfully balanced Kuro Kirishima
The underlying strength of Iiichiko that does not lose to the sauce.
A refreshing spirit with a hint of yuzu
It feels just like champagne, perfect for fresh makgeolli sauce.
An American wine that exceeds common sense. Full-bodied

