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개요

켄즈카페도쿄 소본점

Name: 켄즈카페도쿄 소본점
Telephone: +81333546206
Price range: JPY 4,500
Rating: 3.91

ケンズカフェ東京総本店 / KEN'S CAFE TOKYO

3.91

（16건）

JPY 4,500

초콜릿

신주쿠구, 도쿄 도, 일본

1

예약

예약 불가

음식 종류

가격대

JPY 4,500

영업시간

일요일

휴무

월요일

10:00~19:00

예약 가능

화요일

10:00~19:00

예약 가능

수요일

10:00~19:00

예약 가능

목요일

10:00~19:00

예약 가능

금요일

10:00~19:00

예약 가능

토요일

10:00~19:00

예약 가능

공휴일

휴무

주소

가장 가까운 역

신주쿠교엔마에역에서0.29km요쓰야산초메역에서0.57km신주쿠산초메역에서0.85kmSenndagaya역에서0.87km아케보노바시역에서0.90km고쿠리쓰쿄기조역에서1.00km시나노마치역에서1.15km

설비

주차장 없음

워슈렛트 없음

배리어 프리 없음

Wi-Fi 없음

전원 없음

결제 방법

신용카드 사용 가능,QR코드 결제 가능

평가

3.91（16건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

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서비스

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분위기

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가성비

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일본사용자 평가3.94(6건)

요리

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서비스

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분위기

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가성비

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리뷰

maco

@maco

일본

2019년 11월 30일

4.4

너무 좋아서 지금도 냉장고에 3병씩 보관하고 있다.

anna〜人生(いのち)短し食べろよ乙女〜

, 그 외2명

せい君ログ

@seiji77777

2020년 3월 27일

3.7

방문한 시간: 2020년 2월 저녁

발렌타인데이에 받았습니다(^q^)。 발렌타인데이에 KEN'S CAFE TOKYO의 말차 가나슈를 받았습니다! 특선 가토쇼콜라로 유명한 가게인데 말차 가나슈도 고급스러운 단맛과 진한 초콜릿과 말차의 맛과 향이 잘 어울려서 커피와 잘 어울렸습니다(^-^) 맛있어서 이번에는 가토쇼콜라가 먹고 싶어졌어요 ☆★! 맛있게 먹었습니다~! 말차 가나슈

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사진

메뉴

Food

코스

Specially selected gateau chocolates (take-out)

KEN'S BLEND CRIOLLO", which was blended by Gianluca Franzoni, the founder of the world's best chocolate "DOMORI", is used. It is a gluten-free gateau chocolat to which no flour is added. The deep flavor of the exclusive chocolate itself and the original manufacturing method that was developed to bring it out, The richness, sweetness, and bitterness of gateau chocolat can be enjoyed as a trinity. At room temperature, it is like terrine chocolat, and when cooled, it is like raw chocolate, When cooled, it is like raw chocolate, and when warmed in the microwave, it is like fondant chocolat, Enjoy the various textures and luscious melt-in-your-mouth sensations that change depending on the temperature. No flour, alcohol, or flavors are used.

JPY 3,500

Cuisine

Ken's Cafe Tokyo Main Store

Ken's Cafe Tokyo Main Store. Products from stores other than the main store, station events, Rakuten, and LINE gifts are not our products. The manufacturer and operating company are different.

시가 (문의해주세요)

Product Name

Special Selection Gateau Chocolat [Homemade, Exclusive to Main Store, with Ribbon and Tote Bag]

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Expiration Date

Room temperature for 2 days, refrigerated for 2 weeks [Can be carried at room temperature]

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Specific Ingredients 29 Items

Eggs, Dairy Ingredients [Gluten-Free, Soy-Free, Alcohol-Free, Fragrance-Free]

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Frequently Asked Questions

Q. What is the shelf life of the special chocolate cake? A. It lasts for 2 days at room temperature and 2 weeks in the refrigerator. Q. Is it okay to carry it around in the middle of summer? A. Yes, it can be carried. It is baked at high temperatures, so it will not melt. Ice packs or insulated bags are not necessary. Q. Where is the store located? A. It is a 3-minute walk from Exit 2 of Shinjuku Gyoenmae Station on the Tokyo Metro Marunouchi Line. Q. Can I eat in the store? A. Eating in the store is not allowed. Takeout sales only. Q. Can it be shipped? A. We can ship for orders of 15 or more, and we accept bank transfers. Q. How many days in advance should I make a reservation? A. The earliest reservation date varies depending on the season. Please check on the 'official website.' For same-day reservations, please call us directly. Q. Can it be changed to a birthday box? A. It can be changed to a 'Happy Birthday' box for free. (There is no service for plates or message writing.) Q. How big is the special chocolate cake? A. It weighs about 250g and is approximately 13cm long. It can be cut into 7 to 8 pieces. The size of the gift box is 7.6cm x 15.1cm and 5.8cm high. Q. I would like to know the 29 specific ingredients. A. There are 2 ingredients: eggs and dairy. We do not use wheat flour, soy lecithin, vanilla flavoring, or alcohol. Q. Can I use a credit card? A. You can use credit cards, electronic money, and QR code payments. Q. Can I get a receipt? A. Please request it when you make a purchase at the store. If you provide the name and other details at the time of order, we can issue it smoothly.

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