비스트로 오므니바스
Bistro Omnibus
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
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Enjoy a course that uses carefully selected seasonal ingredients that are in stock on the day, and is recommended by the chef. Beverages are not included in the course and must be ordered separately. Pairings are available to match your meal.
This plan includes food and beverages for a private event. Prices vary depending on the date and number of people, so please feel free to contact us for more information. Approximate budget: Buffet or platter style 8,000/person 10,000/person per course
Chef's Seasonal Course with 15 kinds of free-flowing alcoholic beverages. A glass of champagne or a bottle of beer is included for toast. 4 kinds of Japanese sake, 2 kinds of shochu, domestic whiskey, and 8 kinds of wine from around the world are available daily. Please enjoy your original pairing exploration and your favorite sake and food to your heart's content!
A specialty dish featuring seasonal ingredients and the brand egg 'Ebi Mokkori'.
We will prepare it according to your preferences using seasonal ingredients.
Currently available in the range of 1000 to 1800 yen, prepared according to your preferences. We also have Champagne available.
This will be seasonal sake. It will be available for 1000 to 1500 yen.
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