쿄케키요미즈 니시키후야마치

Because it is the Black Label that continues to focus on the freshness of taste, the goal is always to achieve 'perfect' deliciousness. A beer loved by adults who enjoy beer, never getting tired of drinking it no matter how many glasses. The Black Label that continues to focus on the freshness of taste. This is the perfect Black Label realized with a commitment to the quality of service, aiming for the perfect draft beer.

Always be an adventurer that excites the everyday. Overflowing with stimulation, freely imagining, and creating your own rules without being bound by existing ones. Beer is not just refreshing. It's not just about the throat feel. It's not just about the richness. The aroma of the legendary hop, Sorachi Ace, is one of a kind. It opens up a new future of beer that you have never experienced before. Don't you think beer is just like this? You still don't know this aroma. Beer made only with the legendary hop Sorachi. Moving forward towards the dream of 'made with 100% domestic Sorachi Ace,' the amount of domestic Sorachi Ace used has been increased by 1.5 times. Enjoy the refreshing aroma and delicious aftertaste drawn out by the unique dry hopping method, reminiscent of hinoki and lemongrass. Please enjoy the distinctive 'elegant and aromatic' flavor unique to Sorachi Ace.

There is a beer called Red Star. Sapporo Lager Beer has been passed down since its release in 1877 from the predecessor of Sapporo Beer, the Hokkaido Development Commission Brewery, making it the most historic beer brand in Japan. It continues to be loved by beer enthusiasts due to its sense of tradition and robust flavor.

Super Dry becomes more impressively delicious the colder it gets. The moment you drink it, the refreshing taste is instantly felt, standing out sharply. The deliciousness of chilled Super Dry makes the moment feel even more special. 'Asahi Super Dry' has won the 'Best Award' in two categories, 'Best Selling' and 'Top Trending', in the beer category of the 'Drinks International Annual Brands Report 2025', published by the British beverage magazine 'Drinks International'. 'Drinks International' is a beverage magazine founded in 1967 in the UK, specializing in the global spirits, wine, and beer markets, providing readers worldwide with the latest trends and news in the drinks industry. Reference: 'Drinks International Annual Brands Report 2025' is a report summarizing research on purchasing habits and drinking trends in the world's top bars. For data collection, samples were selected from 100 bars across 33 countries featured in the latest issue of 'The World's 50 Best Bars' and 'Spirited Awards'. It also includes '50 Best Bars' in North America and Asia, as well as the 'Class Bar Awards' in the UK.

Richness, deliciousness. A non-alcoholic beer-flavored beverage with 0.00% alcohol that meets the expectations of those who love beer and are particular about its taste. *This product is not beer.

A blended Scotch whisky made by combining several carefully selected original spirits. 'Blended whisky' refers to whisky that is made by mixing various types of malt whisky and grain whisky, resulting in a well-balanced and smooth flavor. The different tastes and aromas of whiskies from various distilleries blend together complexly, allowing you to enjoy a deep flavor. Additionally, Scotch whisky is defined as whisky that has been matured for at least three years in Scotland under specific standards for ingredients and management. Dewar's is both a blended whisky and a Scotch whisky. It features an exceptionally smooth taste achieved through the 'Double Ageing Method,' which involves maturing blended malt and grain whiskies in barrels again after blending. Dewar's refers to this meticulous and time-consuming process as the 'Double Ageing Method,' resulting in a smooth and well-balanced whisky. Thanks to the unchanged 'Double Ageing Method' since the time of the first master blender, A.J. Cameron, it has a smooth taste that is approachable even for those trying whisky for the first time. This Dewar's is used as a base for various cocktails, including highballs.

Enjoy a highball in a mega jug!

Kyoto Miyako Distillery is the first whiskey distillery in Kyoto. The town of Kyotanba, where the Kyoto Miyako Distillery is located, is in the Tanba Highlands and is surrounded by mountains including Choro Mountain. Right next to the distillery flows the Yura River, known as a fishing ground for sweetfish, and it is filled with rich nature. Kyotanba is a region that exhibits highland weather, with significant temperature differences between day and night. This temperature difference greatly affects the barrels in whiskey production and accelerates the aging process. While inheriting the traditional methods that are the foundation of whiskey making, we aim to embrace change and challenge ourselves with new endeavors.

A luxurious yuzu experience that is gentle on the heart and body, using whole yuzu grown with care through natural farming methods in Kyoto. This is a collaboration of high-quality yuzu juice for adults, extracting not only the juice but also the seeds, skin, and white pith without waste. It softens bitterness and acidity, resulting in a rich aroma and smooth flavor.

A satisfying and value-packed lemon sour with a rich lemon flavor. This lemon sour, which focuses on lemon, has evolved to be even more delicious with a strong lemon taste. It is finished using a 'strong method' that incorporates homemade lemon-infused liquor made with carefully steeped lemon juice. Enjoy the refreshing aroma as if freshly squeezed, and the distinctly sour 'strong' lemon flavor. Please enjoy the satisfying strong lemon taste.

A satisfying and value-packed grapefruit sour with a rich grapefruit flavor. This grapefruit sour has evolved to be even more delicious, focusing on the grapefruit taste. It is finished using a 'strong method' that incorporates grapefruit juice and grapefruit-infused liquor. Enjoy the juicy fruitiness that bursts forth, with a rich grapefruit flavor. Please enjoy the satisfying strong grapefruit taste.

Enjoy it in a large mega jug!

Shochu made only from carefully selected barley, barley koji, and pure water. This shochu, made with 100% barley for both ingredients and koji, was the first attempt of its kind in Japan. The pressure-reduced distillation suppresses the strong characteristics of shochu and fully brings out the sweetness of the barley. Enjoy the rich aroma and flavor in various ways: on the rocks, with water, with hot water, or with soda.

The rich sweetness and crisp finish of this shochu, first released in the 5th year of Taisho by the founder of Kirishima Distillery, Yoshisuke Enatsu, is made with black koji. The authentic sweet potato shochu 'Kurokirishima' inherits the roots of the black koji brewing from the founding era, characterized by its rich sweetness and crisp finish. It enhances delicious dishes across various genres, including Japanese, Western, Chinese, and ethnic cuisines.

Original shochu, a unique shochu blended from rice and barley, aged for a long time in sherry casks. This is a shochu you can only drink here. It has a rich aroma and is recommended both on the rocks and with soda!

Beneath Kyoto lies a rich water vein said to rival Lake Biwa. The famous spring water of Fushimi, loved by Hideyoshi, and the harsh cold of winter have nurtured exquisite sake. The individuality of historic sake breweries shines through in Kyoto's local sake. Experience the floral aroma, rich flavor, and the softness of the water as it glides down your throat. 'Koigataki', 'Kyo no Haru', 'Eikun', 'Tsuki no Katsura'... Would you like to compare the different stories in each cup? You are sure to find your favorite 'taste of Kyoto'.

Kyoto / Firm acidity. Deep flavor. When everyone looks up at the blue sky, they feel relieved and gentle. The name was chosen with the aim of creating such sake by Masakatsu Fujioka, the fifth generation president of the sake brewery. There is a story behind the establishment of this brand and his journey as a toji (master brewer) in sake making. Once, as a mid-sized brewery in Fushimi, it was sold nationwide under the brand name 'Banchou', but production was halted in 1995. During that time, he honed his brewing techniques at the National Research Institute of Brewing and other sake breweries, and in 2002, he made a fresh start. The shipping volume, which was several thousand koku during the 'Banchou' era, was only 28 koku this year. With a small craft-style facility, he is dedicated to careful sake making, and the sake, true to its name, has gained a reputation for its soft and clear drinking experience.

Kyoto / Perfectly pairs with food! This is a limited edition from Sasaki Brewery, the family business of actor Kuranosuke Sasaki. It is crisp and dry, yet rich in flavor. It goes well with any dish. A popular product with a hidden heart on the label?! Just like a koi fish ascending a waterfall to eventually become a dragon. It is an auspicious sake.

Kyoto / Freshness and refreshing aroma. This is a pure rice ginjo sake made by Matsumoto Brewery using Bizen Omachi rice, polished to 55%. Although the yield is low due to the labor involved in cultivation and the relationship with the region where it is grown, it is a long-established sake rice that is the root of various sake rice, including the king of sake rice, Yamada Nishiki. It features a voluminous sweetness and umami, with a sharp and strong acidity, making it one of the sake rice with many enthusiastic fans. When tasted, you can feel the sparkling sensation that is said to be the biggest characteristic of the Shuhari series, along with a well-balanced subtle sweetness and the voluminous umami typical of Omachi. Additionally, thanks to the sharp acidity, it is not too heavy and has a refreshing aftertaste. Thanks to the gas sensation unique to the Shuhari series, you can enjoy a fresh atmosphere even with heat treatment, resulting in a refreshing bottle that expresses the goodness of Omachi in a well-balanced manner.

A rare red sake made with ancient rice (purple black rice) cultivated in Ine Town. It has a sweet and sour taste with a pleasant mouthfeel, representing a completely new type of sake that has never been seen before. It contains health-promoting ingredients such as polyphenols, catechins, vitamins, and minerals. While it is popular served cold, on the rocks, or mixed with soda, it also offers a unique flavor when warmed. Be sure to find your favorite way to enjoy it.

60% polished rice for celebration in Kyoto. When the toji (master brewer) entered the brewery, they had not yet created the kimoto method, but they revived it. This is a product that the toji is passionate about and puts great effort into. It is said to be the first in this region to revive the kimoto method. Careful attention is paid to brew it in a way that brings out the characteristics of yeast number 6. Aiming for a sake that complements meals, it has a gentle flavor without any strong characteristics while using the kimoto method. It is recommended to serve chilled to 55°C. It pairs well with elegant dishes, as well as light white fish and soups.

The Saito family began their sake brewing business in the 28th year of the Meiji era. The Saito family had been operating a kimono business in Fushimi since the Genroku period, but during the significant societal changes of the Meiji era, the 9th generation Saito Sotaro transitioned from the kimono business to sake brewing. At the time of its founding, they sold under trademarks such as 'Yanagimasamune' and 'Ootaka', but in the 4th year of the Taisho era, to commemorate the enthronement of Emperor Taisho, they adopted the current representative trademark 'Eiketsu'. At this time, in memory of the already deceased 9th generation Sotaro, they named it 'Eiketsu' by taking the character 'E' from his posthumous name.

Kinoshita Brewery has been the backbone of Tamagawa since ancient times. Despite its reasonable price, it is carefully handcrafted, with a hidden flavor of blended 'naturally brewed' Yamahai. It has a wide range of optimal drinking temperatures and is a popular local product as a luxurious evening drinking sake that pairs well with home-cooked meals. This sake is so delicious that it becomes a habit beyond just a routine evening drink.

A junmai sake that creates a flavor that enhances dishes with the original umami of rice. When tasted, a hint of banana aroma can be felt. The rich sweetness of the rice and a slight bitterness are key points. The aftertaste is refreshing and short, with a pleasant lingering aroma that escapes through the nose. It is especially recommended to pair with richly flavored dishes. It brings out the umami of both the food and the sake in a wide range of dishes such as ginger pork, fried horse mackerel, and sukiyaki.

This limited sake is specially brewed for members of the 'Tatsuya Club' by the Tatsuuma Honke Sake Brewery, which was established in the second year of the Kanbun era in Nishinomiya City, Hyogo Prefecture, and is known for its renowned sake 'Shirakawa'. The name 'Tatsuya' comes directly from the shop name of Tatsuuma Honke Sake Brewery. This is a confident work from the company, bearing the name of its main shop.

A super dry flavor and crisp aftertaste made with 100% 'Kyo no Kagayaki' from Kyoto Prefecture. Gold Medal winner at the Milan Sake Challenge 2019, Gold Medal winner at the Singapore Sake Challenge 2024, Gold Medal winner at the Tokyo Sake Challenge 2025.

Light body from Japan, primarily made with Muscat Bailey A from Yamanashi Prefecture, featuring a vibrant aroma of strawberries and red fruits, elegant acidity, and a perfect balance of maturity and tannins. The Grande Polaire standard series wine pursues the best balance while highlighting the individuality of the grapes. 'Esprit de Vin Japonais' means 'the spirit of Japanese wine' in French. 'AYA' signifies the beauty of patterns woven with colored threads, expressing the taste of Japanese red wine. It is crafted primarily from indigenous grape varieties, designed to pair well with everyday Japanese dining. Glass 858 yen, Bottle 4,950 yen.

<Japan / Slightly Dry> A blend primarily of Koshu grapes from Yamanashi Prefecture and Muscat of Alexandria from Okayama Prefecture, balanced perfectly. Enjoy the refreshing aroma and the subtle astringency and acidity unique to Japanese wine. The Gran Polaire standard series pursues the best balance while highlighting the individuality of the grapes. 'Esprit de Vin Japonais' means 'the spirit of Japanese wine' in French. 'Sen' signifies the fresh and invigorating water that springs from a fountain, expressing the delicate taste of Japanese white wine. Crafted primarily from indigenous grape varieties, it is designed to pair well with everyday Japanese dining. Glass 858 yen, Bottle 4,950 yen.

Origin / France

Origin / France

A widely loved, refreshing taste made from carefully selected fully ripe 'Nanko Ume' from Wakayama Prefecture, steeped slowly in our own authentic rice shochu. The restrained sweetness and refreshing flavor make it perfect as a drink during meals.

A gentle liqueur that blends Japanese sake with plenty of peach. It uses only sweet and juicy domestic white peaches that have grown under the sun, creating a liqueur full of fruitiness. By peeling and pureeing the white peaches, and then carefully straining them to blend with the sake, we achieved a smooth texture reminiscent of peach juice. It offers a fruitiness like eating a peach dessert, a moderate sweetness, and a delightful aroma. You can also enjoy a refreshing aftertaste and a refined finish with this exquisite product.

A liqueur that allows you to enjoy the fresh taste of mikan and the popping texture of the pulp. This dessert-like liqueur is packed with plenty of juicy flesh from the Wenzhou mikan. The mikan used is equivalent to about 33 pieces in 1800ml. The outer skin, inner skin, seeds, and fibers are carefully removed, and the flesh of each mikan is blended gently to avoid crushing. Enjoy not only the refreshing aroma and taste of mikan but also the light and mysterious texture of the popping pulp dancing in your mouth. Serve chilled or on the rocks.

You can feel the refreshing throat sensation with the glamorous flavor of whiskey and carbonation. Furthermore, it contains indigestible dextrin (dietary fiber), which has been reported to have the function of suppressing the absorption of fats and sugars from meals, in addition to being 'calorie-free' and 'sugar-free' according to food labeling standards.

It has a refreshing lemon flavor and a crisp taste. Additionally, it contains indigestible dextrin (dietary fiber), which has been reported to have the function of suppressing the absorption of fats and sugars from meals, along with being 'calorie zero' and 'sugar zero'.

This drink has a well-balanced flavor with a strong presence of the sweetness and acidity of cassis and orange. Additionally, it contains ceramides, which have been reported to help maintain skin moisture for those with dry skin, as well as being 'calorie-free' and 'sugar-free' according to food labeling standards.

A well-balanced flavor with fruity aromas of grapes and a moderate acidity. Additionally, it contains ceramides that have been reported to help maintain skin moisture for those with dry skin, along with being 'calorie-free' and 'sugar-free' according to food labeling standards.

Oolong tea, green tea, cola, ginger ale, orange juice, grapefruit juice, tomato juice, Calpis water, Calpis soda

Course included: 2,500 yen. All-You-Can-Drink only: 2,750 yen. 120 Minutes All-You-Can-Drink. Course included: 2,750 yen. All-You-Can-Drink only: 3,300 yen.