폰테 샴페인 라운지
Ponté Champagne Lounge / Ponte Champagne Lounge
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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12-month aged prosciutto made from the highest quality pork. This is our pride and joy. We are serving it as a complimentary item, so please enjoy it, everyone.
How about with champagne? We also have the ultimate caviar somen for ¥3,000.
This is our proud soy sauce ramen made with plenty of Aomori Shamorokku Premium #6.
This is the ultimate curry that generously uses beef and includes hidden flavors from kimchi broth and crab broth.
These are easy-to-eat shumai wrapped in a thin omelet.
This is a simmered hamburger that maximizes the flavor of beef through low-temperature cooking in a special demi-glace sauce.
We will serve carefully selected cheeses that change daily.
In recent years, as Champagne prices have soared, we have sought out a miraculous producer. Due to our unique contract with a family-run winery in the Côte des Bar region of France, this rare Champagne can only be enjoyed at our establishment in Japan. It possesses both strength and delicacy, with subtle aromas of white peach and apricot, and when tasted, it leaves a fresh and vibrant fruitiness that is impressive, along with an elegant finish.
The vintage, made only in good years, offers a taste reminiscent of apple honey due to aging, along with dried fruits, marmalade, and a hint of spiciness, complexity, and astonishing depth.
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